Top 46 Dietary cook Jobs in Portland Or

Cook
Portland of Cascadia, LLC —Portland, OR
- $23.26 - $26.00 an hour
- Background check
- 18 years or older
- ServSafe
Quick Apply
Dietary Aide/Cook
Caring Places Management —Oregon City, OR
- Part-time
- 18 years or older
- BLS Certification
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Cook- Emanuel
Legacy Health —Portland, OR
- $20.27 - $27.45 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Prep Cook ~ Senior Living Community ~ Hillsboro
MorningStar Senior Management LLC —Hillsboro, OR
- $21.50 an hour
- Part-time
- English
- High school diploma or GED
- Entry level
- Health savings account
- Dental insurance
Quick Apply
Cook
Providence —Portland, OR
- $20.19 - $30.26 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Free parking
- Paid parental leave
4d
Cook (Weekends)
West Hills Village Senior Residence —Portland, OR
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
11d
Server/ Cook
SSA Portland —Portland, OR
- $17 - $23 an hour
- Full-time
- Serving
- Customer service
- English
- COVID-19 protective measures
- Health insurance
Quick Apply
Cook
Washington Gardens Memory Care —Tigard, OR
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Part Time Memory Care Cook
The Springs Living —Lake Oswego, OR
- Part-time
- Children
- Entry level
- Kitchen
- Employee assistance program
- Referral program
Quick Apply
Cook
Mary's Woods —Lake Oswego, OR
- $18.89 - $28.32 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- 403(b) matching
- Paid holidays
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Assisted Living
Prestige Care —Canby, OR
- $18 - $21 an hour
- 8 hour shift
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
4d
Associate Cook
Providence —Portland, OR
- $20.00 - $27.90 an hour
- Per diem
- Hospital
- Mid-level
- Fair chance
- Paid parental leave
- Paid holidays
1d
Line Cook
The Springs Living —Vancouver, WA
- $19 - $24 an hour
- Hospitality
- Pass drug screening
- Residential
- Paid training
- Health insurance
Quick Apply
Sous Chef
Mary's Woods —Lake Oswego, OR
- Weekends as needed
- Basic math
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Quick Apply
4d
Kitchen Aide - Senior Center (Multiple Opportunities)
City of Hillsboro Oregon —Hillsboro, OR
- $19.94 an hour
- Part-time
- Spanish
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
12d
Cook - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply
Cook
Bridge Crest Post Acute —Vancouver, WA
- $20 - $25 an hour
- Part-time
- Management
- Basic math
- High school diploma or GED
Quick Apply
12d
Cook - Oswego Place by Bonaventure
Bonaventure Senior Living —Lake Oswego, OR
- From $20 an hour
- Urgently hiring
- CPR Certification
- Pass drug screening
- English
- Paid training
- Health insurance
Quick Apply

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Cook

Portland of Cascadia, LLC
Portland, OR

Quick Apply

Job Details

$23.26 - $26.00 an hour

Qualifications

ServSafe
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Description:

A cook prepares and serves food using proper food handling and food safety techniques for residents, as well as for employees and special events. The prepared food is expected to taste good and be served at the proper temperature and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Note: All employees of Cascadia Healthcare are required to submit and be cleared to work in the facility per each

state’s specific background check requirements prior to contact with patients/residents.

Essential Functions

Prepares food for regular and therapeutic diets according to a planned menu, as well as for employees and special events, as requested by the Culinary Manager.
Prepares alternative items to meet residents’ individual needs and food preferences.
Prepares and/or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations.
Makes only authorized changes to the planned menu and records the change according to established policy.
Ensures that food tastes good and is served in an attractive, appetizing manner.
Utilizes standardized recipes to prepare menu items.
Ensures that meals and snacks are delivered to designated areas according to established time schedules.
Ensures that the proper quantity of food is prepared and/or pre-portioned as directed and within established time schedules.
Maintains the proper temperature of food during preparation and service. Records temperatures of food according to established procedures.
Serves resident meals/snacks accurately in accordance with a planned menu, the residents’ diet orders, and food preferences.
Uses the correct portion control utensils during the preparation, pre-portioning, and service of food.
Labels, dates, and stores food properly according to established policies.
Ensures that refrigerator/freezer temperatures are within the appropriate range. Records temperatures on appropriate logs and reports any discrepancies to the Culinary Manager.
Washes dishes, and other kitchen items according to established procedures for manual and/or automatic dishwashing. Records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the Culinary Manager in a timely manner.
Keeps work area clean and uncluttered during preparation and service of food.
Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals.
Performs duties using proper infection control techniques and using protective equipment as needed.
Ensures that dishes, and other needed items are readily available for the next meal. Stores dishes, and other kitchen items.. in the proper location in a way to prevent contamination.
Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc.
Helps ensure that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the Culinary Manager in a timely manner.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Maintains the security of the kitchen.
Performs all duties using proper safety techniques.
Operates equipment according to manufacturer and supervisory direction. Maintains equipment in clean and safe operating condition. Reports all equipment problems to Culinary Manager promptly.
Completes tasks according to established time schedules.
Makes recommendations to the Culinary Manager regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service.
Works cooperatively as a team member with co-workers in all departments of the facility.
Interacts appropriately and in a positive manner with residents, families, and visitors.
Ensures punctuality and regular attendance for assigned shifts.

Other Functions

Performs other duties as assigned.
Attends in-service education and applies instruction to job.
Upon request, assumes the responsibility of the Culinary Department in the absence of the Culinary Manager.
Demonstrates professional conduct and ethics according to Cascadia policies, procedures, and standards of practice

Knowledge/Skills/Abilities

Knowledge of safe food preparation and handling techniques.
Knowledge of basic nutrition and food.
Skilled in quantity food production.
Ability to read and write at a level appropriate for the job.
Ability to communicate effectively with residents and their family members and at all levels of the organization.
Ability to be patient and polite.
Ability to be accurate, concise, and detail-oriented.
Ability to read, speak, understand, and communicate effectively in English through verbal and written means.
Ability to do basic math.

Requirements:

Education

High school diploma or equivalent preferred.

Licenses/Certification

ServSafe Food Safety Certification required.
Food Handlers permit if required per state regulations.

Experience

Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred.
Six months experience in a long term care environment preferred.
NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers. Therefore, individuals must be at least 18 years of age to be employed in this position.

Pay: $23.26 - $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in portland or

Cook

Dietary Aide/Cook

Cook- Emanuel

Prep Cook ~ Senior Living Community ~ Hillsboro

Cook

Cook (Weekends)

Server/ Cook

Cook

Cook

Part Time Memory Care Cook

Cook

COOK (FULL TIME AND PART TIME)

Cook - Assisted Living

Associate Cook

Line Cook

Sous Chef

Kitchen Aide - Senior Center (Multiple Opportunities)

Cook - Bonaventure of Milwaukie

Cook

Cook - Oswego Place by Bonaventure

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