Top 62 Dietary director Jobs in Portland Or

Dining Services Director
Confidential —Portland, OR
- Up to $75,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Computer literacy
Quick Apply
12d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Services Director
Rosewood Park —Hillsboro, OR
- $30 an hour
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
9d
Certified Dietary Manager
Cascade Terrace Post Acute —Portland, OR
- From $27 an hour
- Full-time
- Background check
- Skilled nursing facility
- Basic math
- Health savings account
- Health insurance
Quick Apply
3d
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dietary Director
Cascade Terrace Post Acute —Portland, OR
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
8d
Maintenance Director - H
Rivercrest Post Acute —Oregon City, OR
- Full-time
- Basic math
- 3 years
- High school diploma or GED
Quick Apply
Executive Chef
Pacific Retirement Services —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Director of Food Services
Serenity RCF —Portland, OR
- $55,000 - $60,000 a year
- 8 hour shift
- Customer service
- English
- Mid-level
Quick Apply
Maintenance Director
Bridge Crest Post Acute —Vancouver, WA
- $28 - $35 an hour
- Full-time
- Basic math
- 3 years
- High school diploma or GED
Quick Apply
4d
Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Oregon / Idaho
Avanos Medical —Oregon
- Remote
- Skilled nursing facility
- Microsoft Outlook
- Surgery
- Health insurance
- 401(k) matching
Cook
Cogir of Tigard —Tigard, OR
- $22 - $24 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
3d
Cook
Solista Newberg by Cogir —Newberg, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
PRN MDS Coordinator
Cascade Terrace Post Acute —Portland, OR
- Part-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply
2d
Prep Cook
Sellwood Senior Living —Portland, OR
- $19.50 - $20.50 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
3d
Preschool Cook & Food Service Assistant
Future Pathways Academy —Portland, OR
- Part-time
- School experience
- 18 years or older
- Preschool
Quick Apply
4d
Baker FT
MBK Senior Living —Portland, OR
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
11d
LPN-Support Nurse
Cascade Terrace Post Acute —Portland, OR
- Full-time
- CPR Certification
- Nursing
- Experience working with individuals with disabilities
Quick Apply

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dietary director jobs near portland or

Dining Services Director

Confidential
Portland, OR

Quick Apply

Job Details

Full-time
Up to $75,000 a year
12 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Communication with suppliers
Food service health code compliance
Customer service
Safety regulations
Staff scheduling
Employee relationship building
Team scheduling
State healthcare regulations
Team development
Institutional kitchen experience
Food safety sanitizing procedures
Hospitality industry experience
Meal preparation
Desktop applications
Organizational skills
Regulatory/legal compliance standards in production
Managing kitchen staff
Productivity software
Kitchen staff scheduling
Time management

Full Job Description

Job Overview

Position Summary

We are seeking an experienced and hands-on Dining Services Director to lead all aspects of dining operations within a senior living and healthcare environment. This role is responsible for overseeing daily culinary and dining services, ensuring high-quality food production, exceptional resident satisfaction, regulatory compliance, food safety, staffing coordination, and efficient department operations.

The ideal candidate will have experience in both front-of-house dining service and back-of-house kitchen operations, a passion for hospitality, strong organizational skills, and the ability to lead by example. This position is well-suited for someone who enjoys a combination of cooking, team leadership, staff scheduling, and operational oversight.

Essential Responsibilities

Culinary & Dining Operations

Oversee daily dining and culinary operations to ensure efficient meal service and resident satisfaction.
Ensure all food is prepared, presented, and served according to established quality and food safety standards.
Support kitchen production and assist with cooking as needed.
Coordinate food service for resident events, special functions, and community gatherings.
Maintain menus, recipes, production records, policies, procedures, and dietary resources.
Monitor food quality, portion control, sanitation practices, and service execution.
Ensure compliance with all applicable health department, state, and federal regulations.

Team Leadership & Staffing

Develop staffing schedules that support operational needs while maintaining labor efficiency.
Determine staffing requirements and assign personnel appropriately for each shift.
Participate in recruiting, interviewing, hiring, onboarding, and training dining services team members.
Provide coaching, performance feedback, and ongoing development opportunities.
Assist in resolving employee performance concerns and implementing corrective action plans when necessary.
Foster a positive team culture focused on service, accountability, and resident-centered care.

Inventory, Purchasing & Budget Management

Manage food and supply inventories to maintain appropriate stock levels.
Order food, equipment, and supplies from approved vendors.
Monitor food and labor costs and identify opportunities for operational efficiencies.
Assist in developing and managing departmental budgets.
Recommend equipment purchases and operational improvements as needed.

Safety & Compliance

Ensure kitchen, dining rooms, storage areas, and service stations remain clean, safe, and organized.
Maintain compliance with all food handling, sanitation, infection control, and workplace safety requirements.
Ensure proper labeling, storage, and handling of hazardous materials and cleaning chemicals.
Maintain Safety Data Sheets (SDS) and required documentation.

Additional Duties

Participate in inspections, audits, and surveys as required.
Perform other duties as assigned to support the overall success of the community.

Desired Qualifications & Experience

Required

Experience in both back-of-house kitchen operations and front-of-house dining service.
Strong cooking and food preparation experience.
Experience developing and managing employee schedules.
Experience working in senior living, healthcare dining, skilled nursing, assisted living, hospitality, or a related food service environment.
Knowledge of food safety, sanitation standards, and regulatory compliance requirements.
Ability to effectively communicate with residents, families, staff, vendors, and leadership teams.
Working knowledge of Microsoft Office and basic computer applications.

Preferred

Previous supervisory or management experience in dining services, culinary operations, hospitality, healthcare, or a related setting.
Food Service Manager Certification or ServSafe Manager Certification.
Associate's Degree, Culinary Degree, or equivalent combination of education and experience.

Knowledge, Skills & Abilities

Ability to lead and motivate teams in a fast-paced environment.
Strong organizational, scheduling, and time-management skills.
Ability to make sound decisions independently.
Excellent customer service and hospitality mindset.
Ability to build positive relationships with residents, families, and team members.
Strong problem-solving and conflict-resolution abilities.
Fluent in English, both verbal and written.

Working Conditions & Physical Requirements

This position may involve exposure to kitchen equipment, temperature changes, cleaning chemicals, food allergens, and healthcare environments.

Physical Requirements

Frequently lift and carry up to 30 pounds.
Occasionally lift and carry up to 50 pounds.
Frequently push or pull up to 30 pounds.
Occasionally push or pull up to 50 pounds.
Bend, stoop, twist, reach, stand, and walk for extended periods.
Alternate between standing and sitting throughout the workday.

Additional Requirements

Ability to work a flexible schedule, including occasional evenings, weekends, and holidays as operational needs require.

Pay: Up to $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

dietary director jobs in portland or

Dining Services Director

Executive Chef

Culinary Services Director

Certified Dietary Manager

Culinary Director - Relocation Assistance Available

Culinary Services Director

Dietary Director

Maintenance Director - H

Executive Chef

Director of Food Services

Maintenance Director

Part Time Line Cook- The Springs at Lake Oswego

Specialty Nutrition Systems, Long-Term Feeding Account Consultant - Oregon / Idaho

Cook

Cook

PRN MDS Coordinator

Prep Cook

Preschool Cook & Food Service Assistant

Baker FT

LPN-Support Nurse

I want to receive the latest job alert for dietary director in portland or

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