Top 10 Dietary manager Jobs in Portland Or

Culinary Services Director - Avamere Sandy
Avamere Communities - Arete Living —Sandy, OR
- Weekends as needed
- CPR Certification
- BLS Certification
- HIPAA
- Health savings account
- AD&D insurance
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2d
Dietary Manager
Caring Places Management —Oregon City, OR
- $27 - $32 an hour
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Dietary Services Supervisor
Trillium Family Services —Portland, OR
- From $23.56 an hour
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Culinary Services Director - Avamere Sandy
Avamere Communities - Arete Living —Sandy, OR
Maintain strict adherence to federal, state, and local sanitation and health codes. Maintain strict adherence to local, state, and federal health department…
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2d
Dietary Manager
Caring Places Management —Oregon City, OR
Assist with marketing and social events, including decorating the dining room area. Responsible for meeting company standards for kitchen/dining room…
$27 - $32 an hour
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1d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
4d
Dietary Coordinator - Food Service Manager
Altercare Integrated Health Services —Newark, OH
Current Level 2 Serve Safe Certification or willingness to become certified. Possess leadership qualities and be able to supervise and secure the cooperation of…
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14d

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dietary manager jobs near portland or

Culinary Services Director - Avamere Sandy

Avamere Communities - Arete Living -
Sandy, OR

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Job Details

Full-time
2 days ago

Benefits

Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Vendor relationship building
HIPAA compliance
Operational management
HIPAA
Food Handler Certification

Full Job Description

Culinary Services Director

Type: Full-Time
Shift: Day shift

Location: Avamere at Sandy (https://avamereatsandy.com/)- 17727 SE Langensand Rd., Sandy, OR 97055

Apply now at: Arete.Jobs (https://www.arete.jobs/)

Responsibilities:

Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets.
Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows.
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff.
Maintain strict adherence to federal, state, and local sanitation and health codes. Ensure proper food temperatures, safe storage, and HACCP procedures across all facilities.
Ensures the culinary department comply with all relevant codes, regulations, and company policies to provide a safe and comfortable environment for residents and staff.
Recruit, train, and supervise culinary and dining staff. Conduct performance reviews, manage schedules, and foster a supportive, hospitality-driven workplace.
Oversee all food production, dining room operations, and resident meal deliveries while maintaining operational and financial efficiency.
Manage food and supply budgets, inventory levels, purchasing, and vendor relationships.
Maintain strict adherence to local, state, and federal health department regulations, including sanitation, food storage, and safety protocols.
Ability to create a high-quality dining experience and handle resident feedback effectively.
On-call staffing responsibilities after hours and weekends as needed.
Regularly engage with residents and families through meetings or feedback loops to ensure high satisfaction. Coordinate special events, catering functions, and themed dining nights to enrich community life.
Serve as a point of contact for staff, residents, and external vendors regarding culinary issues.
Perform all other duties as assigned.

Qualifications:

3+ years’ experience of foodservice operations management, preferably in senior living, healthcare, or hospitality.
Prefer degree in hospitality management, culinary arts, or business management.
Preferred Certified Dietary Manager (CDM).
Strong leadership, financial management (budgeting), and proficiency in Microsoft Office, with experience in POS or dining management software.
Ability to manage high-volume production and complex scheduling.
Strong working knowledge of senior nutrition, therapeutic diets, and food safety standards.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
A genuine desire to improve the quality of life for seniors.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
Must maintain and have an active CPR/BLS during employment.
Food safety certification and Food Handler State Card required.

Benefits:

We believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.

Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. - Benefits eligible at 30+ hours/week.
401(k) Retirement Plan with discretionary employer match
Paid Time Off (PTO) and Premium Pay for Holidays worked, conditions apply
Employee Assistance Program (EAP) Canopy: Free, confidential support for mental health, stress, family needs & work/life balance
Health Savings Account (HSA), Flexible Spending Accounts (FSA) options and CERA (Commuter Expense Reimbursement Account)
Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.

“At Avamere Communities, we love to celebrate our diverse group of hardworking employees. We value diversity and believe forming teams in which everyone can their true, authentic self is key to our success “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status."

The company reserves the right to revise the duties set forth in this job description at its discretion.

Arete Living is an Equal Opportunity Employer and participates in E-Verify

#ASY1

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary manager jobs in portland or

Culinary Services Director - Avamere Sandy

Dietary Manager

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Dietary Services Supervisor

Culinary Director

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