Top 52 Dining room manager Jobs in Portland Or

Service Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Dining Room Manager
Merrill Gardens at Sherwood —Sherwood, OR
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Server - Senior Living
The Springs Living —Hillsboro, OR
- Part-time
- Customer service
- Pass drug screening
- No experience needed
- Paid training
- Paid time off
Quick Apply
Assistant Dining Room Manager
Mirabella Portland —Portland, OR
- $59,000 - $63,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- 401(k) matching
Dining Room Server - The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- Customer service
- Children
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
8d
Assistant Restaurant Manager - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health savings account
- AD&D insurance
8d
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Server (Part Time)
Miramont Pointe —Portland, OR
- Part-time
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
Server OR
VON EBERT BREWING LLC —Portland, OR
- $16.30 - $16.80 an hour
- Bar
- Basic math
- Restaurant
Quick Apply
FB Manager ("Gerente de Alimentos y Bebidas")
WOODLARK HOTEL PORTLAND —Portland, OR
- $60,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Assistant Manager
Jamba Juice —Wilsonville, OR
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Dining Room Server/Bartender - Part time-The Springs Living at Carman Oaks
The Springs Living —Lake Oswego, OR
- Part-time
- Serving
- Bar
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Server Supervisor- FT
MBK Senior Living —Portland, OR
- Weekends as needed
- 18 years or older
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Server
Miramont Pointe —Clackamas, OR
- $17 - $20 an hour
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
4d
Server (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $16.80 - $17.97 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Department Manager (Portland/Cascade Station, OR)
Buffalo Wild Wings —Portland, OR
- $18.00 - $27.40 an hour
- Bar
- Sales
- Mid-level
- Paid jury duty
- Paid holidays
Quick Apply
JORY Restaurant Manager
Allison Inn & Spa —Newberg, OR
- $70,000 a year
- Weekends as needed
- Bar
- Computer literacy
- Mid-level
Quick Apply
ON CALL SITE COORDINATOR
MEALS ON WHEELS PEOPLE INC —Portland, OR
- $17 an hour
- On call
- Spanish
- CPR Certification
- Computer literacy
14d

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dining room manager jobs near portland or

Service Manager I

Din Tai Fung North America -
Portland, OR

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Job Details

Full-time
$66,600 - $81,600 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place)

SALARY RANGE FOR SERVICE MANAGER I: $66,600 – $81,600 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS FOR SERVICE MANAGER I:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Service Manager I works by leading the food runners and bussers, ensuring dining room flow, cleanliness, and guest satisfaction. They help maintain operational excellence and reinforce company values at every touchpoint.

JOB RESPONSIBILITIES:

Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience.
Train, coach, and develop bussers and runners, instilling a strong sense of urgency, teamwork, and service pride
Communicate clear role expectations, monitor execution, provide feedback, and hold team members accountable to brand standards.
Manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times.
Assist with managing cleaning supplies and service tools essential for efficient FOH operations

JOB REQUIREMENTS FOR SERVICE MANAGER I:

High school diploma or equivalent
3+ years restaurant experience in casual or upscale casual dining
Ability to stand for long period of time
Ability to lift 20+ lbs
Hot and cold temperature exposure

PREFERRED QUALIFICATIONS:

1+ years of restaurant lead or supervisory experience preferred

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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Refine Your Search

dining room manager jobs in portland or

Service Manager I

Dining Room Manager

Server - Senior Living

Assistant Dining Room Manager

Dining Room Server - The Springs at Lake Oswego

Senior Restaurant Manager

Assistant Restaurant Manager - Departure

Dining Room Server

Server (Part Time)

Manager in Training OR

Server OR

FB Manager ("Gerente de Alimentos y Bebidas")

Assistant Manager

Dining Room Server/Bartender - Part time-The Springs Living at Carman Oaks

Server Supervisor- FT

Server

Server (Beaverton, OR)

Department Manager (Portland/Cascade Station, OR)

JORY Restaurant Manager

ON CALL SITE COORDINATOR

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