Top 50 Kitchen manager Jobs in Portland Or

Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Culinary Services Director
Gresham Pointe Senior Living —Gresham, OR
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
13h
PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR
Morrison Healthcare —Portland, OR
- $85,000 - $95,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook (Full-Time)
Hyatt Regency Portland Convention Center —Portland, OR
- $24.75 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.00 - $26.50 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
Kitchen Manager
The Cheesecake Factory —Happy Valley, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
2d
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Cascade Inn
Cascade Inn —Vancouver, WA
- $81,000 - $83,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
9d
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
10d
Business Development Manager - Food Service
Pacific Seafood —Clackamas, OR
- $90,879 - $111,781 a year
- Full-time
- Word processing
- Mid-level
- Office
- Profit sharing
- Paid holidays
Quick Apply
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Cook
Portland State University —Portland, OR
- $19.36 - $21.91 an hour
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
7d

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Culinary Services Director

Tanner Spring Assisted Living & Memory Care -
West Linn, OR

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
High school diploma or GED

Full Job Description

POSITION SUMMARY

The Culinary Services Director holds a pivotal leadership role overseeing the entire culinary department, ensuring a high-quality dining experience for residents.

RESPONSIBILITIES

Include but are not limited to the following:

Provide strategic leadership by developing and implementing the culinary department’s strategic vision and goals in alignment with the overall Community.
Lead and mentor the culinary team, promoting a culture of excellence and continuous improvement.
Oversee the daily operations of the culinary department, ensuring efficient and high-quality meal service to residents.
Monitor the performance and quality of the culinary services, implementing changes as needed for improvement.
Develop and manage the culinary budget, including food costs, labor, and kitchen maintenance, to ensure financial targets are met.
Analyze financial data to identify trends and opportunities for cost savings.
Regularly review and update kitchen policies and procedures to comply with current health codes and industry standards.
Lead the creation and revision of menus, incorporating resident feedback and dietary needs to ensure variety, nutrition, and satisfaction.
Engage with residents to gather feedback on meal services and dietary needs, fostering a positive dining experience.
Organize special culinary events or initiatives to enhance the dining experience and promote a sense of community among residents.
Negotiate with suppliers and vendors to secure high-quality ingredients and kitchen supplies at competitive prices.
Conduct inventory management practices to ensure a consistent and efficient supply chain.
Implement comprehensive training programs for culinary staff to ensure skill development and adherence to industry standards.
Conduct performance evaluations and identify opportunities for professional growth.
Supervisory Responsibility: Yes.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent, Bachelor’s degree in Culinary Arts, Hospitality, Nutrition, Food Service Management, or related field preferred.
- At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.
- Role requires a profound understanding of culinary arts, leadership, organization, and management skills.
- Experience in a supervisory role.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Understanding of basic healthcare principles or practices.
- Familiarity with safety protocols and infection control measures.
- Understanding of basic food safety and sanitation principles.
- Demonstrated leadership experience, such as supervisory or team lead roles.
- Ability to provide physical assistance and support to residents with mobility challenges.
- Proficiency in maintaining accurate records and documenting observations.
- Capability to remain calm and compassionate in challenging situations.
- Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.
- Demonstrate excellent customer service skills, with the ability to foster positive relationships.

Quick Apply

Refine Your Search

kitchen manager jobs in portland or

Culinary Services Director

Kitchen Manager - RE002

Culinary Services Director

Dining Services Manager/Kitchen manager

PATIENT FOOD SERVICES MANAGER ( PROVIDENCE PORTLAND MEDICAL CENTER) PORTLAND OR

Lead Cook

Lead Line Cook (Full-Time)

Culinary Supervisor - Moda Center

Kitchen Manager

Sous Chef (Kitchen Manager I)

Concession Lead Cook

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Culinary Director

Culinary Director - Cascade Inn

Kitchen Supervisor

Food Service Manager

Business Development Manager - Food Service

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

Lead Cook

Executive Chef

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