Top 75 Meat manager Jobs in Portland Or

Shift Manager in Training
Jimmy John's —Lake Oswego, OR
- Up to $22 an hour
- 8 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
Quick Apply
Meat Cutter - Back up - AVAILABILITY REQUIRED 6AM TO 9PM
New Seasons Market —Lake Oswego, OR
- $20.50 - $28.25 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
3d
Meat Cutter | Availability Needed 6 am to 9 pm
New Seasons Market —Milwaukie, OR
- $20.50 - $28.25 an hour
- Full-time
- Sanitation
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
12d
Meat Department Team Member
Zupan's Markets —Lake Oswego, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Meat and Seafood Lead
New Seasons Market —Milwaukie, OR
- $19.50 - $26.25 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
12d
Market of Choice - Grocery Deli Clerk
Market of Choice —Portland, OR
- $19 - $21 an hour
- Part-time
- 18 years or older
- Grocery store experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Meat Department Team Member (Closing Shift)
ZUPAN Enterprises oregon —Portland, OR
- Weekends as needed
- Merchandising
- Basic math
- 2 years
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
Crew Member
Jimmy John's —Portland, OR
- $16.35 - $26.35 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k)
Quick Apply
Cook
Legacy Health —Vancouver, WA
- $21.25 - $30.39 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Food service worker
Oregon Health & Science University —Portland, OR
- $19.05 - $25.39 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
5d
Cook
Grace Management, Inc —Lake Oswego, OR
- High school
- Customer service
- Basic math
Shift Lead
Walgreens —Portland, OR
- $18 - $21 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Farm Store Manager
Our Table Cooperative —Sherwood, OR
- From $21 an hour
- 8 hour shift
- Merchandising
- Cooking
- English
- Paid time off
- Employee discount
Quick Apply
7d
Commissary Kitchen Cook 1 - Fremont
Grand Central Bakery —Portland, OR
- $21.62 an hour
- Overtime
- 18 years or older
- Spanish
- Customer service
12d
Restaurant Team Member
Potbelly —Portland, OR
- $16.25 - $18.25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Deli Clerk
WORLD FOODS LLC —Portland, OR
- $17.50 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
9d
Line Cook
Claim Jumper —Portland, OR
- $20 - $24 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Pastini Cedar Hills —Beaverton, OR
- $17.30 - $20.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
19h
Cook
Gresham of Olympus LLC —Gresham, OR
- 18 years or older
- ServSafe
- High school diploma or GED

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Shift Manager in Training

Jimmy John's -
Lake Oswego, OR

Quick Apply

Job Details

Part-time | Full-time
Up to $22 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Customer service
Shift management
High school diploma or GED
Food industry
Food safety
Cash handling
Restaurant experience

Full Job Description

"Come make some dough with us!"

A little bit about us: we use fresh vegetables, hand-slice our provolone cheese and meats in-house every day, and we bake bread all day, every day. Those fresh-veggies with our hand-sliced meats and fresh-baked bread is what makes your Jimmy John's sandwich The Sandwich of Sandwiches.

We are looking for a human that would like to train to become a Shift Leader to oversee operations and workers during scheduled shifts - there will be a training process prior to being promoted to a scheduled position, so please be willing to work as a crew member until then. Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you. Those who prove successful in backup management roles are highly-prioritized for future internal management openings.

Come tell us about yourself and make the Sandwich of Sandwiches at your nearest Jimmy John's today!

Responsibilities

Provide direction and feedback to workers during shifts
Schedule employee shifts and assign duties
Manage time-off requests and handle last-minute absences
Train and coach new employees
Inspect equipment and communicate the need for repairs or replacements to management
Check cash drawers and prepare bank deposits
Ensure health and safety standards are followed
Address customer and employee complaints
Resolve conflicts between workers
Foster and maintain a positive work environment

Skills

Proven experience as a Shift Leader or relevant managerial role
Knowledge of the industry and relevant health and safety regulations
Commitment to excellent service
Working well within a team
Leadership skills and ability to make decisions fast
Strong problem-solving aptitude
Ability to stand for long periods
High school diploma is preferred

Job Types: Full-time, Part-time

Pay: Up to $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in portland or

Shift Manager in Training

Meat Cutter - Back up - AVAILABILITY REQUIRED 6AM TO 9PM

Meat Cutter | Availability Needed 6 am to 9 pm

Meat Department Team Member

Meat and Seafood Lead

Market of Choice - Grocery Deli Clerk

Meat Department Team Member (Closing Shift)

Dining Services Manager/Kitchen manager

Crew Member

Cook

Food service worker

Cook

Shift Lead

Farm Store Manager

Commissary Kitchen Cook 1 - Fremont

Restaurant Team Member

Deli Clerk

Line Cook

Prep Cook

Cook

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