Dietary Services Director
Harbor Healthcare —Ironton, OH
- Full-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
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12d

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Dietary Services Director

Harbor Healthcare -
Ironton, OH

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Healthcare staff management
Food service health code compliance
Managing healthcare operations budgets
Customer service
Team leadership
Safety regulations
Healthcare infection prevention and control expertise
High school diploma or GED
Team development
Food service inventory management
Professional development support
Food safety sanitizing procedures
Resident rapport building
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Equipment inventory management
Managing hospitality operations budgets
Staffing management
Organizational budget management

Full Job Description

Description:

Dietary Services Director

Full-Time

About Harbor Healthcare of Ironton

At Harbor Healthcare of Ironton, we believe exceptional nutrition is an essential part of exceptional care. As a 5-Star Rated facility for Overall Quality Measures, we are committed to providing nutritious, high-quality meals that support our residents' health, well-being, and quality of life. We are seeking a passionate leader to oversee our Dietary Services Department and create an exceptional dining experience for every resident.

Position Summary

The Dietary Services Director provides leadership and oversight for all dietary operations, ensuring residents receive safe, nutritious, and appetizing meals that meet their individual dietary needs and preferences. This position is responsible for menu planning, regulatory compliance, food safety, inventory management, staff leadership, and fostering a positive dining experience through collaboration with residents, families, and the interdisciplinary care team.

Key Responsibilities

Direct and oversee the daily operations of the Dietary Services Department.
Develop and implement menus that meet physician orders, therapeutic diets, resident preferences, and nutritional requirements.
Ensure meals are prepared, served, and delivered in accordance with quality, safety, and regulatory standards.
Recruit, supervise, train, coach, and develop dietary team members to provide exceptional resident service.
Maintain appropriate inventory levels and oversee purchasing of food, supplies, and equipment.
Ensure compliance with all federal, state, local, and facility food safety, sanitation, and infection prevention regulations.
Monitor kitchen equipment and coordinate maintenance to ensure safe and efficient operations.
Collaborate with nursing, therapy, dietary consultants, and other departments to meet residents' nutritional and dining needs.
Build positive relationships with residents and families by promoting satisfaction with meal quality and dining services.
Participate in quality improvement initiatives and continuously evaluate opportunities to enhance dietary operations and resident satisfaction.

Requirements:

Why Join Harbor Healthcare of Ironton?

? Join a 5-Star Rated facility recognized for Overall Quality Measures.
Competitive compensation.
Tuition reimbursement opportunities to support your professional growth.
Paid Time Off (PTO).
Comprehensive medical, dental, and vision insurance.
401(k) retirement plan.
Supportive leadership team focused on employee development and success.
Opportunity to lead a department that directly impacts resident health, satisfaction, and quality of life.
Collaborative culture committed to excellence in resident-centered care.

Required Qualifications

High school diploma or equivalent required; additional education in dietary management, nutrition, culinary arts, or a related field is preferred.
Knowledge of food safety, sanitation, infection prevention, and therapeutic diet principles.
Strong leadership, organizational, communication, and team development skills.
Ability to effectively manage departmental operations, budgets, inventory, and staffing.
Commitment to providing exceptional customer service to residents and families.
Ability to meet the physical requirements of the position, including lifting up to 50 pounds, prolonged standing and walking, bending, stooping, and computer work.

Preferred Experience

Previous leadership experience in dietary services within a skilled nursing, long-term care, healthcare, hospital, or rehabilitation setting.
Experience developing menus and overseeing therapeutic diets in collaboration with clinical staff.
Knowledge of CMS regulations, food service standards, and state survey requirements.
Experience managing food service budgets, purchasing, and inventory.
Certified Dietary Manager (CDM) credential or eligibility is preferred but not required. CDM can be obtained after start date, within 1 year of employment.
Demonstrated ability to build engaged teams and improve resident satisfaction through high-quality dining services.

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Dietary Services Director

About Harbor Healthcare of Ironton

Position Summary

Key Responsibilities

Why Join Harbor Healthcare of Ironton?

Required Qualifications

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