Top 135 Culinary Jobs in Post Falls, Id

Sr Sous Chef
CCL Hospitality Group —Coeur d'Alene, ID
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food Service Worker
Healing Lodge of the Seven Nations —Spokane Valley, WA
- $20.06 - $29.08 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
North Star Retirement Community —Coeur d'Alene, ID
- Full-time
- ServSafe
- Data entry
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Food Service Director
Dalton Senior Living —Coeur d'Alene, ID
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
11d
Banquet Cook - Osprey Restaurant
Osprey Restaurant —Spokane, WA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Crew Member
Jersey Mike's —Post Falls, ID
- From $15 an hour
- Part-time
- Inventory management
- Food service experience
- US work authorization
Quick Apply
Kitchen Manager
Bethany Place —Spokane Valley, WA
- $23 - $25 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Paid holidays
Quick Apply
1d
Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution
Twigs Bistro & Martini Bar —Spokane, WA
- $24.00 - $28.50 an hour
- 12 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cook (Part-time)
Dalton Senior Living —Coeur d'Alene, ID
- $19 an hour
- Part-time
- Background check
- CPR Certification
- ServSafe
Quick Apply
12d
Experienced Line Cook - Dockside Restaurant
Coeur d'Alene Resort —Coeur d'Alene, ID
- $18 - $26 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Free parking
- Paid holidays
Quick Apply
MEN's - Culinary Production Cook
Union Gospel Mission of the Inland Northwest —Spokane, WA
- $17.60 - $23.00 an hour
- 8 hour shift
- Microsoft Outlook
- Addiction Medicine
- Mid-level
- 403(b) matching
- Disability insurance
Front of the House Manager
Satay Bistro —Coeur d'Alene, ID
- $60,000 - $90,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
1d
Assistant Manager
Cafe Rio —Post Falls, ID
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
3d
Line Cook (FT)
Davenport Hotels —Spokane, WA
- Up to $18 an hour
- Full-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
1d
Gourmet Chef - Cook
Mountain Springs Assisted Living Center —Spirit Lake, ID
- $20 - $25 an hour
- Mid-level
- 3 years
- Organizational skills
Quick Apply
5d
Cook
Coeur D'Alene of Cascadia —Coeur d'Alene, ID
- $21 - $23 an hour
- Background check
- 18 years or older
- ServSafe
- Opportunities for advancement
Quick Apply
Cook - FT Temporary
Inland Northwest Behavioral Health —Spokane, WA
- $20 - $30 an hour
- Temporary
- School experience
- ServSafe
- Mid-level
DINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WA
Morrison Healthcare —Spokane, WA
- $80,169 - $82,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Commuter assistance
- Paid parental leave
Quick Apply
AM Cook - 4 Seasons Dining
Touchmark —Spokane, WA
- $20.89 - $22.78 an hour
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Staff
The Porch Public House —Hayden, ID
- $18 - $20 an hour
- Full-time
- Hospitality
- Culinary experience
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
12d

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Sr Sous Chef

CCL Hospitality Group -
Coeur d'Alene, ID

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year
8 days ago

Benefits

Commuter assistance
Paid parental leave
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook

Full Job Description

Pay Grade: 13

Salary: $60,000 - $68,000

Other Forms of Compensation: $2500 sign on bonus + relo assistance

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.

Job Summary

Job Summary:

Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

A.O.S. Degree in Culinary Arts or culinary certificate and required experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in patient satisfaction programs/activities
ServSafe certified - highly desirable

Apply to CCL today!

CCL is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at CCL are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

CCL maintains a drug-free workplace.

Req ID: 1552856

CCL Hospitality Group

Caitlin Pham

[[req_classification]]

Quick Apply

Refine Your Search

culinary jobs in post falls, id

Sr Sous Chef

Food Service Worker

Executive Chef

Food Service Director

Banquet Cook - Osprey Restaurant

Crew Member

Kitchen Manager

Twigs Bistro is Hiring: Sous Chef – Culinary Leadership & Execution

Cook (Part-time)

Experienced Line Cook - Dockside Restaurant

MEN's - Culinary Production Cook

Front of the House Manager

Assistant Manager

Line Cook (FT)

Gourmet Chef - Cook

Cook

Cook - FT Temporary

DINING SERVICES MANAGER (PROVIDENCE SACRED HEART HOSPITAL) SPOKANE WA

AM Cook - 4 Seasons Dining

Kitchen Staff

I want to receive the latest job alert for culinary in post falls, id

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