Top 8 Restaurant general Jobs in Potsdam, Ny

Catering Cook/Pub 56
St. Lawrence University —Canton, NY
- $20.28 - $28.51 an hour
- Seasonal
- Customer service
- Mid-level
- 3 years
Dining Services Leader
St. Lawrence University —Canton, NY
- $19.78 - $28.09 an hour
- Online Application
- ServSafe
- Merchandising
- Mid-level
1d
Front of House Budtender
The FireHaus NY —Potsdam, NY
- From $17.50 an hour
- 8 hour shift
- Microsoft Excel
- Ability to walk for extended periods
- Computer literacy
- Paid training
- Paid time off
Quick Apply
14d
General Manager
sweetgreen —Canton, NY
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Food Service Director
Trinity Services Group —Canton, NY
- $65,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- AD&D insurance
- Disability insurance
Assistant General Manager @ Arby's
Woodcliff Management Inc. —Potsdam, NY
- $17 - $19 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting

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Dining Services Leader
St. Lawrence University —Canton, NY
Equivalent combination of education in the food service field and experience maybe considered. Serve Safe certified or the ability to become serve safe…
$19.78 - $28.09 an hour
1d

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restaurant general jobs near potsdam, ny

Catering Cook/Pub 56

St. Lawrence University -
Canton, NY

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Job Details

Seasonal | Full-time
$20.28 - $28.51 an hour

Qualifications

Customer communication
Recipe development
Customer service
Employee relationship building
Company vehicle operation
High school diploma or GED
Food preparation equipment operation

Full Job Description

Primary Responsibilities

Prepares all test recipes and the final products for Pub 56, plus develops recipes for the Dining Service units according to the Dining Service standards of St. Lawrence University. Estimate food quantities to be used and the supplies needed for the menu and recipes. Flex schedule. Works under the direction of the Manager of Pub 56, Operations Manager, and the Catering Manager.

Secondary responsibilities: All duties of a unit cook

Prepare test recipes for Pub 56, catered events, and all Dining Service units. Make recommended changes after items have been tested.

Prepare the assigned recipes for Pub 56 or the catered event(s) and perform all duties as the short order cook, assist with nightly service and any event(s).

Prepare and complete pertinent forms and reports.

Properly store and utilize excess food according to New York State Health Department Food Service Health Code.

Maintain standards of cleanliness and safety. This includes proper personal hygiene plus cleaning of equipment, storerooms and general kitchen areas.

Maintain standards of good personal and public relations.

Contribute to the total function of the Dining Service operation.

Responsible for all aspects of inventory management.

Performs other related duties as assigned.

Seasonal, 9 month position during the academic year. Full-time, 40 hours, flexible schedule in the SEIU bargaining unit and part of an exemplary team in Dining and Conference Services.

Minimum Qualifications

Education: High School diploma (or equivalent) required.

Experience:In upscale food preparation and presentation necessary. Three years prior cooking or chef experience in an upscale restaurant or catering is preferred. Will consider successful completion of an externship or internship in fine dining in place of the three years experience.

Requirements:

Understand and adjust recipes when needed.
Work independently and well under pressure.
Operate standard cooking machinery and equipment.
Move 25 pounds a minimum of 10 feet.
Develop positive and productive working relationships
Effectively present information and respond to questions from managers, customers, co-workers and the campus community.
Support a positive work environment through teamwork honesty, approachability and a commitment to customer service.

Must be able to meet the university’s requirements to be authorized to drive a university vehicle.

Supervision Received: General and specific instructions from the Managers and Leaders (unit and catering).

Supervision Given: Instructions may be given to the Food Service Generalist when assigned to assist you. Utility and student workers may also be assigned to the area.

Preferred Qualifications

2-year degree in Culinary Arts preferred.

Salary SEIU Level E $20.28 - $28.51 Status (FT, PT, Seasonal, Temp) FT Seasonal

Posting Detail Information

Posting Number

ST01522

Desired Start Date

Open Date (to accept applications)

Close Date (date applications will not be considered)

Open Until Filled

Special Instructions to Applicant

Apply Now

Refine Your Search

restaurant general jobs in potsdam, ny

Catering Cook/Pub 56

Dining Services Leader

Front of House Budtender

General Manager

Food Service Director

Assistant General Manager @ Arby's

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