Top 41 Executive chef Jobs in Pottstown, Pa

Executive Chef - Cheyney University
Thompson Hospitality Corporation —Cheyney, PA
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Chef
Aramark —Malvern, PA
- Hospital
- ServSafe
- Customer service
12d
Chef Manager -- West Chester University
Aramark —West Chester, PA
- Customer service
- No high school diploma
- Mid-level
WDW Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- University
- Mentoring
- Senior level
- Health savings account
- Disability insurance
Quick Apply
WDH Executive Chef
Lucky Dog Enterprises LLC —Haverford, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
White Dog Cafe - Wayne —Wayne, PA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF - Senior Living - King of Prussia Area
Compass Corporate —King of Prussia, PA
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
EXECUTIVE CHEF - K-12 SCHOOLS
Chartwells K12 —Pottstown, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Monarch Communities —Haverford, PA
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
2d
Autograph Executive Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $90,000 - $120,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Merrill Gardens at West Chester —West Chester, PA
- Full-time
- Customer service
- Bachelor of Science
- Team management
- Paid holidays
- Disability insurance
Quick Apply
3d
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
10d
Head Chef
Brick & Brew —Malvern, PA
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Executive Chef
Living Branches —Lansdale, PA
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Store discount
- Health insurance
Quick Apply
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Acts Retirement-Life Communities —Ambler, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
13d
Executive Chef
Rosalie —Wayne, PA
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Catering Chef Manager - Kutztown University
Aramark —Kutztown, PA
- Customer service
- No high school diploma
- Mid-level
WDW Chef de Cuisine
Lucky Dog Enterprises LLC —Wayne, PA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply

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Executive Chef - Cheyney University

Thompson Hospitality Corporation -
Cheyney, PA

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Pet insurance

Qualifications

Vendor relationship building
Menu design
Team leadership
Leading team collaboration initiatives
Managing kitchen staff
Productivity software
Visual inspection for quality control

Full Job Description

Overview:

Are you an experienced culinary professional with a passion for great food and strong leadership? Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

In this role, you’ll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You’ll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.

Responsibilities:

Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
Conduct regular performance evaluations and provide constructive feedback.
Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications:

Culinary degree from an accredited institution and relevant professional certifications.
Proven experience as an Executive Chef or in a high-level culinary leadership role.
Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
Experience with higher level education food service and dining facility it preferred.
Exceptional leadership, communication, and organizational skills.
Ability to manage a diverse culinary team in a fast-paced environment.
Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:

Ability to stand and walk for extended periods during long shifts.
Frequent bending, reaching, stooping, and twisting.
Ability to lift, carry, and move items weighing up to 50 pounds.
Manual dexterity to handle knives, cookware, and kitchen equipment safely.
Ability to work in a fast-paced, high-pressure kitchen environment.
Tolerance for exposure to heat, steam, noise, and open flames.
Ability to navigate tight kitchen spaces and multitask efficiently.
Visual and sensory acuity to inspect food quality, presentation, and safety.
Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:

Health/Dental/Vision
Paid Time Off
401(k), matched up to 4%
Short- and Long-Term Disability
Tuition Reimbursement
Employee Referral Program
Pet Insurance
Discounts: Hotels, Travel, Tickets, Restaurants
Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:

Cheyney University, the nation’s first historically Black university, is a place where legacy meets possibility. Located just outside of Philadelphia, our campus is a tight-knit community dedicated to excellence, access, and empowerment. At Cheyney, every team member plays a part in shaping the future of our students and the university. If you're looking to be part of something historic, inspiring, and deeply impactful—Cheyney is the place to grow, lead, and make a difference.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Apply Now

Refine Your Search

executive chef jobs in pottstown, pa

Executive Chef - Cheyney University

Executive Chef

Chef Manager -- West Chester University

WDW Executive Chef

WDH Executive Chef

Executive Chef

EXECUTIVE CHEF - Senior Living - King of Prussia Area

Director of Culinary Operations

EXECUTIVE CHEF - K-12 SCHOOLS

Executive Chef

Autograph Executive Chef

Executive Chef

EXECUTIVE CHEF

Head Chef

Executive Chef

Chef Manager

Executive Chef

Executive Chef

Catering Chef Manager - Kutztown University

WDW Chef de Cuisine

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