Top 54 Kitchen assistant Jobs in Poughkeepsie, Ny

Restaurant Server
Mirbeau of Rhinebeck LLC —Rhinebeck, NY
- $11.50 - $50.00 an hour + tips
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
5d
Food Service Helpers
Poughkeepsie City School District —Poughkeepsie, NY
- $20 an hour
- Online Application
- Public school
- Entry level
- Kitchen
FOOD SERVICE UTILITY (FULL TIME)
Gourmet —Poughkeepsie, NY
- $18.25 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook / Assistant Sous Chef
Dutchess Outreach, Inc. —Poughkeepsie, NY
- $21.50 - $22.00 an hour
- Weekends as needed
- Background check
- School experience
- Hospitality
- Health insurance
- Dental insurance
Quick Apply
1d
COOK (FULL TIME)
Gourmet —Poughkeepsie, NY
- $20.00 - $20.25 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
DISHWASHER (FULL AND PART TIME)
Restaurant Associates —Hyde Park, NY
- $16.00 - $17.50 an hour
- Weekends as needed
- Background check
- No experience needed
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Eurest —Poughkeepsie, NY
- $20 an hour
- Urgently hiring
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
1d
Per Diem Food Service Helpers
Beacon City School District —Beacon, NY
- $17.35 an hour
- Per diem
- Fingerprint clearance
- Public school
- Entry level
- Flexible schedule
COOK (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $18 an hour
- Full-time
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Heavy lifting
- ServSafe
- Visual & Performing Arts
- Travel reimbursement
- Paid training
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK (SEASONAL)
Restaurant Associates —Hyde Park, NY
- $18 an hour
- Weekends as needed
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (ON CALL)
Restaurant Associates —Hyde Park, NY
- $16 an hour
- On call
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Food Service Helper - PT
Pine Plains CSD —Pine Plains, NY
- $16.00 - $21.25 an hour
- Part-time
- Fingerprint clearance
- Entry level
- Kitchen
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
COOK - ARMY ATHLETICS WEST POINT
Levy Sector —West Point, NY
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
8d
Shift Manager - Urgently Hiring
Taco Bell - Montgomery —Montgomery, NY
- $17.25 - $18.75 an hour
- 12 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Key
Outback Steakhouse —Wappingers Falls, NY
- $16 - $24 an hour
- Call employer
- Casual dining restaurant
- US work authorization
- Marketing
- Dental insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Wappingers Falls, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Baker
Little Goat —Rhinebeck, NY
- $19 - $25 an hour
- Full-time
- Bakery
- In-person
- 1 year
- Employee discount
- Opportunities for advancement
Quick Apply

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Restaurant Server

Mirbeau of Rhinebeck LLC -
Rhinebeck, NY

Quick Apply

Job Details

Full-time
$11.50 - $50.00 an hour + tips
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Table setting
Food service customer order management
Food service health code compliance
Floor cleaning
Fine dining experience
Greeting customers
Cash register operations
Food safety sanitizing procedures
Task prioritization
Table clearing and resetting
Organizational skills
Payment processing in food service
Stocking
Cleaning messes in dining areas
Accommodating special dietary needs
Order tracking
Mindfulness
Drink service
Guest rapport building
POS systems
Communication skills
Entry level
Cross-functional communication
Addressing dietary restrictions in food service
Time management
Communication with kitchen staff

Full Job Description

As a server at Mirbeau, you are essential to the guest experience—upholding our Forbes-rated standards by anticipating needs and delivering thoughtful, elevated service. We believe dining is part of the healing journey, and your role helps make every moment feel restorative, and memorable. Our ideal candidate is intuitive, disciplined, and gracious. They value mindfulness and connection, with a deep commitment to refined and thoughtful hospitality at every table.

Pay Rate: $11.50 per hour plus gratuities. Potential to make up to $50.00 per hour.

Job Responsibilities:

Guest Experience & Service Excellence
Greet guests promptly, professionally, and warmly- always using guest names when known
Deliver attentive, anticipatory, and personalized service that aligns with Mirbeau and Forbes standards
Create a warm, polished, and welcoming atmosphere that reflects the refined tone of Mirbeau
Engage guests with genuine hospitality and thoughtful, proactive service throughout the dining experience
Use refined language, tone, and body language that reflects Mirbeau’s elevated brand and follows the Forbes language standards
Consistently exceed guest expectations through calm, composed, and detail-oriented service
Thank guests with sincere, personalized farewells and ensure a lasting positive impression
Menu Knowledge & Order Management
Maintain complete knowledge of all menu items, including ingredients, dietary accommodations, and preparation methods
Understand and communicate daily specials, seasonal offerings, and beverage pairings
Attend all pre-shift meetings and tastings to stay informed on offerings and changes
Accurately take and repeat orders, entering them into the POS system promptly and correctly
Ensure all items are verified and checked for presentation, accuracy, and guest modifications before delivery
Communicate special requests, allergies, and dietary needs to the kitchen and management clearly and consistently
Maintain familiarity with [Resort Suite/Agilysys] POS system to ensure accurate billing and guest order tracking
Collaboration, Communication & Teamwork
Assist Dining Assistants with setting and resetting tables with linen, flatware and glassware before, during, and after service
Assist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable
Maintain clean and well-organized service stations and ensure restaurant floor cleanliness throughout the shift
Communicate effectively with team members including hosts, bussers, bartenders, dining assistants, chefs and management
Support fellow servers during busy times, assisting with food running, bussing, hosting and bar support as needed
Maintain open and respectful communication across all departments to ensure seamless guest experiences
Contribute positively to team morale with a composed, professional, and team-oriented attitude
Health, Safety & Hygiene
Follow all food safety guidelines, including allergy awareness and safe food handling
Adhere to all sanitation and hygiene policies, ensuring guest safety and trust
Maintain polished grooming standards in line with Mirbeau’s elevated reputation
Ensure proper uniform standards including clean attire and name tag at all times
Report any intoxicated or disruptive guests immediately to management
Financial & Closing Duties
Process guest checks and payments accurately using POS system
Follow all money handling procedures and ensure timely processing of transactions
Complete assigned side work during and after each shift, including restocking and cleaning tasks
Follow shift-end procedures, including cash-out, reporting and task checklists
Attend all required meetings and trainings as required by leadership
Professionalism
Represent the Mirbeau brand through excellence in service, appearance and demeanor
Remain composed and organized during high-volume service periods
Be reliable, punctual, and professional- especially during peak business times such as weekends and holidays
Continuously seek to improve guest experience through feedback, observation and commitment to excellence

Qualifications, Skills & Educational Requirements:

Professional Experience & Knowledge
Previous experience in food and beverage service is required; fine dining or elevated hospitality experience strongly preferred
Working knowledge of dining room etiquette, service standards, and hospitality best practices
Familiarity with restaurant POS systems is highly desirable
Ability to learn job responsibilities efficiently and follow detailed instructions
Guest Service & Communication Skills
A genuine passion for hospitality and a deep commitment to guest service
Warm, gracious, and professional demeanor with the ability to foster trust and comfort in every guest interaction
Strong interpersonal skills and the ability to engage thoughtfully with guests, team members and leadership
Ability to handle guest needs, requests, and concerns with empathy, urgency and composure
Naturally charismatic, pleasant and confident
Professionalism & Presentation
Polished, well-groomed appearance in line with Mirbeau’s elevated hospitality standards
Consistently presents a neat, clean uniform and name tag
Calm, composed and courteous under pressure and during peak service times
Positive, team-oriented and adaptable with a strong sense of personal accountability
Reliable, punctual, and consistent in work habits and job performance
Physical Requirements
Must have the physical stamina to stand, walk, bend, and carry up to 20 lbs for extended periods
Ability to maintain energy, focus and professionalism throughout long or high-paced shifts
Must be able to thrive in a dynamic environment requiring movement and multitasking
Organizational Skills
Strong attention to detail with an ability to multitask efficiently
Excellent time management and organizational skills
Capable of prioritizing responsibilities while maintaining quality and consistency
Ability to work independently and collaboratively as part of a high-performing team
Schedule & Availability
Flexibility with scheduling availability is required- including evenings, weekends and holidays
Must be dependable and willing to accommodate the needs of a refined hospitality operation

Employee Perks and Company Incentives:

Discounted rates for services and retail items within the spa!!
401K with company match
Medical, Dental, Vision and Life Insurance Plan
Employee Assistance Program and Resources
Paid time off for full-time AND part-time employees!!
Holiday Pay
Career advancement potential within the company
Anniversary Program!!
Work Performance Incentives
And more!!!

Where the best in service meets the highest standards. Come find your balance- and your future- with us.

Job Types: Part-time, Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Work Location: In person

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen assistant jobs in poughkeepsie, ny

Restaurant Server

Food Service Helpers

FOOD SERVICE UTILITY (FULL TIME)

Cook / Assistant Sous Chef

COOK (FULL TIME)

DISHWASHER (FULL AND PART TIME)

COOK (FULL TIME)

Per Diem Food Service Helpers

COOK (FULL TIME)

Cook / Assistant Cook

SOUS CHEF (FULL TIME)

COOK (SEASONAL)

COOK (ON CALL)

Food Service Helper - PT

Sous Chef

COOK - ARMY ATHLETICS WEST POINT

Shift Manager - Urgently Hiring

Key

Assistant Kitchen Manager

Baker

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