Top 10 Baking & pastry Jobs in Poughkeepsie Ny

Baking & Pastry Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Classroom
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
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BAKER
High Watch Recovery —Kent, CT
- $21 - $26 an hour
- Weekends as needed
- Basic math
- English
- Ability to climb stairs
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BAKER (FULL TIME)
Gourmet —Poughkeepsie, NY
- $19.25 - $19.50 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
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Baker
Little Goat —Rhinebeck, NY
- $19 - $25 an hour
- Full-time
- Bakery
- In-person
- 1 year
- Employee discount
- Opportunities for advancement
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14d
Bakery Extern (Full Time, Full Availability)
Adams Fairacre Farms —Town of Wappinger, NY
- $16.50 - $21.45 an hour
- Weekends as needed
- Merchandising
- Bakery
- Communication skills
- Paid holidays
- Health insurance
4d
On-Call Teaching Kitchen Coordinator
The Culinary Institute of America —Hyde Park, NY
- $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
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Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook III
Wildflower Farms —Gardiner, NY
- $21 an hour
- Full-time
- Mid-level
- Residential
- 1 year
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BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)
Restaurant Associates —Hyde Park, NY
- $26 - $28 an hour
- Weekends as needed
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply

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Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
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baking & pastry jobs near poughkeepsie ny

Baking & Pastry Chef Instructor

The Culinary Institute of America -
Hyde Park, NY

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Job Details

$75,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Educational apps (educational technologies)
Purchase orders
Microsoft Excel
Food service health code compliance
Educational administrative software
Fine dining experience
Internet resources (educational technologies)
Food sanitation practices
Kitchen cost control
Hospitality industry experience
Industry trends
Baked goods production
Productivity software
Constructive feedback for students
Food preparation equipment operation

Full Job Description

The anticipated hiring salary for this position is $75,000. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank may be eligible for a higher salary. Hiring offers will be determined based on the final candidate’s qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.

The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more!

As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA.

POSITION SUMMARY

The Culinary Institute of America, Hyde Park, NY, the world's premier culinary college is looking for Baking and Pastry Faculty member that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revising course guides and other educational materials, and developing the intellectual property of the CIA. Faculty members also provide professional and career advice for students pursuing careers in the foodservice industry, maintain office hours, assist students who are having difficulty with studies, and honor CIA policies. Faculty members are also expected to contribute to the overall operation of the college and support the mission of the Institute.

ESSENTIAL RESPONSIBILITIES

Prepare and execute upon daily lesson plans for classes and teach classes, in a manner consistent with the philosophy, policies, and guidelines of the CIA.
Continually participate in the assessment process of the student’s educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
Provide regular and useful feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; and file course grades promptly.
Prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, along with other relevant educational materials.
Conduct instruction and any food preparation in a quality manner within budgetary limits.
Teach courses as assigned and follow the schedule provided for that course.
Supervise students in preparing quality food within Institute guidelines.
Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's professionalism, uniform, and hygiene policy, and other academic policies.
Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms.
Remain current with developments in the foodservice and hospitality industries; plan annual professional development; and strive to accomplish the goals set out in the formal annual plan.
Contribute to the growth of the CIA by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

Associate’s Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines.

Experience:

A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
Fine dining, Baking/Pastry production and prior training experience is required.

PREFERRED QUALIFICATIONS

Previous instructional experience preferred, with a strong preference given to a record of academic experience and scholarship.
Bachelor’s degree or higher.
Advanced professional certification such as CEPC, CMPC, CMB, or ProChef®.
Certified Hospitality Educator (CHE).
ServSafe certification.

REQUIRED SKILLS

High skill level in Baking and Pastry Arts, management, food costing, and sanitary practices.
Strong written and oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
Ability to identify learning outcomes, and execute plans to achieve those objectives with students.
Strong teamwork, organizational and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
Ability to stay abreast of industry trends and breakthroughs, and incorporate into curriculum.
Skilled in the use of Microsoft Office applications, including e-mail software, Excel, Word, and PowerPoint. Knowledge of or ability to quickly learn industry specific software relating to educational technology, grading systems, scheduling systems and purchase ordering systems.

WORKING CONDITIONS

Must have the ability to lift fifty (50) pounds on a frequent basis.
Must be able to stand for extended periods of time in a typical kitchen environment.
Must be able to perform hands on demonstrations of baking and pastry techniques and correct use of equipment.
Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Resume and Cover Letter must be submitted with application.

Applicants may be asked to provide a portfolio.

The CIA does not have a traditional faculty tenure system per se; however, following a successful 3-year probationary period, appointments are considered ongoing, and faculty are eligible to apply for promotions in academic rank, subject to standard employment terms and conditions and the collective bargaining agreement (if any).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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baking & pastry jobs in poughkeepsie ny

Baking & Pastry Chef Instructor

BAKER

BAKER (FULL TIME)

Baker

Bakery Extern (Full Time, Full Availability)

On-Call Teaching Kitchen Coordinator

Culinary Chef Instructor

Pastry Cook III

BACK OF HOUSE LEAD SUPERVISOR (FULL TIME)

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