Top 12 Dairy associate Jobs in Poughkeepsie Ny

On-Call Teaching Kitchen Coordinator
The Culinary Institute of America —Hyde Park, NY
- $22 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
PT Sanitation Maintenance
Hannaford —Highland, NY
- $16.00 - $22.30 an hour
- Part-time
- Communication skills
- Entry level
2d
Assistant Dairy Manager
Price Chopper —Newburgh, NY
- $19.50 - $24.00 an hour
- 18 years or older
- Sales
- Merchandising
18h
FT Dairy Frozen Food Lead
Hannaford —New Windsor, NY
- $17.60 - $26.20 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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PT Sanitation Maintenance
Hannaford —Highland, NY
Communicate any needed repairs and/or maintenance work needed. Perform minor repairs of equipment and fixtures as needed. Shovel and salt sidewalks as needed.
$16.00 - $22.30 an hour
2d
PT Hannaford To Go Facilitator
Hannaford —Kingston, NY
Process all of the various types of sales transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts…
$16.80 - $23.50 an hour
3d

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GUEST SERVICE ASSOCIATE - Store 652
United Dairy Farmers —Columbus, OH
Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/…
$12.50 - $14.50 an hour
2d
GUEST SERVICE ASSOCIATE - Store 614
United Dairy Farmers —Grove City, OH
Efficient Operation of Point of Sale System and Gas Console: Properly authorizing and control gas sales, accurately register all transactions, handling coins/…
$12.50 - $14.50 an hour
2d

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On-Call Teaching Kitchen Coordinator

The Culinary Institute of America -
Hyde Park, NY

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
High school diploma or GED
Baked goods production

Full Job Description

The hiring rate for this position is $22.00 per hour.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The On-Call Teaching Kitchen Coordinator works in collaboration with the CIA Consulting and Food Enthusiast (CIAC & FE) Operations Manager to ensure the seamless and efficient operation of Hyde Park, NY Food Enthusiast / Consulting teaching kitchens. This position is responsible for supporting the non-degree program chefs and staff with kitchen set-up and break down, ingredient and supply inventory and management, general kitchen maintenance and cleanliness, and assistance with class setup and demonstrations. The Coordinator works collaboratively with internal teams to ensure all non-degree programs are well-supported, spaces are maintained, and resources are readily available for a seamless culinary education experience.

ESSENTIAL RESPONSIBILITIES

Assist with the set-up, breakdown, and general cleanliness of the kitchen, stockroom, and other support facilities for various programs.
Collaborate with internal stakeholders and act as a key liaison to coordinate and support the execution of non-degree programs.
Supervise Earn & Learn students that are supporting non-degree programs.
Assist in maintaining food par stock levels (including dairy, dry goods, and produce) to supplement program needs, ensuring availability of ingredients.
Support the ordering and delivery of supplies, contributing to efforts to manage product consumption and minimize waste.
Organize and maintain dry storage areas, equipment cabinets and drawers, the dish room, walk-ins, and reach-ins, ensuring a tidy and efficient workspace.
Work to ensure that CIA standards are met regarding quality, execution, organization, cleanliness, and precision in all supported areas.
Assist with overseeing the production of supplemental non-degree program meals, including writing menus and menu labels, managing ordering and receiving of all food and non-food products. Completing all necessary preparation, production, and presentation of supplemental meals to meet CIA service and quality standards while striving to provide variety and quality in menu offerings for various dietary restrictions.
Participate in planning meetings with kitchen manager and program manager to ensure continuity of operations, staying informed about current events, changes, and policies.
Collaborate with internal stakeholders to coordinate and manage specialty equipment needs for various non-degree programs.
Assist in providing recommendations for control procedures, maintenance requests, and replacement or purchasing requests for new equipment.
Assist customers with questions, general needs, provide basic guidance on the safe operation of equipment, and help locate utensils, equipment, and/or food items needed for classes.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

High school diploma or equivalent.

Experience:

Minimum one (1) year of related work experience in the wine/beverage, foodservice, event management, or hospitality industry.

PREFERRED QUALIFICATIONS

Associate or Bachelor’s degree in culinary arts, food and beverage management, hospitality, or a related field.
Previous experience in the wine and beverage, foodservice, event management, or hospitality industry within a restaurant, tasting room, or similar environment preferred.
ProChef Level 1 certification.

REQUIRED SKILLS

Demonstrated professional culinary techniques.
Demonstrated ability to show a high level of service responsiveness to customers.
Must display a high level of energy and self-motivation.
Strong teamwork and interpersonal skills; ability to be adaptable, dependable, and handle multiple priorities simultaneously.
Proficient in Baking and Pastry fundamentals.
Excellent communication skills.

WORKING CONDITIONS

Must be able to work nights and weekends as required by business needs.
Regular work requires a great deal of sitting, standing, lifting, bending, and stretching.
Must be able to stand for 8 hours.
Ability to work in extreme temperatures hot and cold for extended periods.
Ability to lift and carry up to twenty-five (25) pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dairy associate jobs in poughkeepsie ny

On-Call Teaching Kitchen Coordinator

PT Sanitation Maintenance

Assistant Dairy Manager

FT Dairy Frozen Food Lead

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