Top 110 Lead cook Jobs in Poulsbo Wa

Junior Sous Chef
The Rainier Club —Seattle, WA
- $34 - $36 an hour
- Overtime
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
6d
Lead Cook
Kitsap Mental Health Services —Bremerton, WA
- $20.07 - $24.83 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
11d
Lead Line Cook & Banquet Cook
Washington Athletic Club —Seattle, WA
- $27.45 - $32.50 an hour
- Customer service
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $26.00 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Health insurance
3d
Chef de Cuisine
Sodexo Live! —Seattle, WA
- $81,169 - $85,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Disability insurance
- Relocation assistance
Quick Apply
Cook
Aegis Living —Shoreline, WA
- $22 - $23 an hour
- Online Application
- 18 years or older
- Current TB test
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Cook - $26.00 /HR.
Gate Group —Seattle, WA
- $26 an hour
- 8 hour shift
- Assembly
- 1 year
- Communication skills
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Commercial Production
JCSI —Seattle, WA
- $78,000 - $82,000 a year
- Weekends as needed
- Hospitality
- Computer literacy
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Cook Supervisor - Seattle Convention Center
Aramark —Seattle, WA
- $32.31 - $34.71 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
3d
Cook/Baker - Juvenile Facility
King County —Seattle, WA
- $62,000.22 - $78,405.18 a year
- Overtime
- Microsoft Word
- Spanish
- Microsoft Excel
- On-the-job training
13d
Executive Sous Chef
Four Seasons —Seattle, WA
- $95,000 - $105,000 a year
- Overnight shift
- Hotel
- Mentoring
- Military encouraged
- Paid jury duty
- Paid parental leave
Lead Cook - Seattle Convention Center
Aramark —Seattle, WA
- $28.42 - $30.33 an hour
- Weekends as needed
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
3d
Lead Cook
Sodexo —Bellevue, WA
- $29.62 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
2d
Food Service Lead - Field House
Town & Country Markets, Inc. —Seattle, WA
- $28.95 - $29.95 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Writing skills
- Profit sharing
- Paid holidays
Cook
The Emily Program —Seattle, WA
- $24 - $28 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Cook
Sunrise Senior Living —Redmond, WA
- $22.00 - $27.60 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
1d
COOK LEAD
KETTLE CUISINE LLC —Everett, WA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Silverdale, WA
- $17.50 - $22.00 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Banquet Chef
Marriott International, Inc —Seattle, WA
- $88,000 - $112,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
5d

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Junior Sous Chef

The Rainier Club -
Seattle, WA

Quick Apply

Job Details

Full-time
$34 - $36 an hour
6 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program
Food provided

Qualifications

Buffet service
Kitchen health and safety standards
Food waste mitigation
Resort experience
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Menu concept development
In-person customer service
Produce
Labor cost analysis
Team development
Kitchen cost control
Mentoring
Organizational skills
Cleaning
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Mise en place
Team motivation (leadership skill)
Kitchen stations
Hotel experience
Restaurant supply ordering
Entry level
Cross-functional communication
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

JOB TITLE: Junior Sous Chef

Compensation: $34-36 per hour, typically 40 hours per week with opportunity for overtime

Reports to: Executive Chef and Sous Chef

Position type: Full-time (requires flexible schedule, though typically nights Monday through Friday. Occasionally weekends as needed, including holidays)

JOB DESCRIPTION

The Rainier Club is one of the most distinguished private social and business clubs in the Pacific Northwest. In addition to 250 events and programs provided to its members each year, the Club has been hosting weddings and grandiose parties for more than 10 decades.

We are seeking an experienced and collaborative Junior Sous Chef to join our team and manage our a la carte line. In this position, you will work directly alongside our line cooks during service while managing prep and execution for club banquets and private events. The ideal candidate understands the unique standards of a private club, where members expect exceptional consistency, premium presentation, and personalized service. This position requires a strong knowledge of cooking fundamentals and production skills.

KEY RESPONSIBILITIES

· Work directly on the line during peak hours, cooking and expediting orders to maintain speed and quality standards

· Manage and mentor a la carte cooks, ensuring proper culinary techniques, correct station setups, and high team morale

· Check daily prep across all stations before service begins to guarantee freshness and proper cooking techniques

· Manage food production of a la carte items in addition to aiding in banquet production

· Manage daily inventory of meat, seafood and produce through proper rotation and usage

· Work with the purchaser to order the necessary ingredients for daily service

· Oversee and manage staff in the absence of the chef and sous chef, with a strong sense of accountability

· Control food waste and manage labor costs

· Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience

· Handle challenging guest situations with grace and professionalism, addressing any specific food preferences, complaints, or dietary needs quickly to guarantee member satisfaction

· Assist in monthly inventories

· Cover a la carte stations as necessary

· Work with the chef on menu development and weekly specials with attention to local, seasonal ingredients

· Enforce health department standards for cleanliness, safety and correct food storage

· Be prepared to take on other responsibilities as they are needed to help the team thrive

DESIRED SKILLS

· Excellent verbal communications skills and ability to collaborate with various internal departments

· Extremely organized; creative and critical thinker with strong problem-solving skills

· Flexible, cooperative, understanding and a team player that demonstrates an ability to teach others

· Ability to meet deadlines and work in a diverse environment

· High level of enthusiasm and energy; eager to learn

· Strong organizational skills, attention to detail and follow through

· Ability to multi-task and manage workload effectively in a fast-paced setting

· Must demonstrate creative problem-solving skills and apply those skills under pressure

APPEARANCE AND PROFESSIONAL STANDARDS

· Maintain a pristine chef uniform that is clean at the start of every shift

· Uphold high personal grooming standards

· Always model professional behavior, representing the culinary team when interacting with club members and guests

EXPERIENCE

· At least 3 years as a Lead Line Cook, Banquet Cook, or Sous Chef, ideally within a private club, resort, or luxury hotel environment

· High-level knowledge of both à la carte line cooking and high-volume banquet batch production

· Hands-on leader who prefers to work directly with the line

· Ability to stand and work in a high-temperature kitchen for 8+ hours and lift up to 50 pounds

BENEFITS

· Medical, dental, vision and life insurance

· 401(k) plan

· Annual leave, paid holidays and P.T.O.

· Complimentary staff meals and coffee

Discounted ORCA Card for $23 a month
Discounted Parking $5 a day

· Schedule will typically be 12p-10p Tuesday through Friday, with variation based on business levels of that week

Pay: $34.00 - $36.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Lead Line Cook, Banquet Cook, or Sous Chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in poulsbo wa

Junior Sous Chef

Lead Cook

Lead Line Cook & Banquet Cook

Lead Cook

Chef de Cuisine

Cook

Cook - $26.00 /HR.

SOUS CHEF 1- University of Washington Greek House Chefs

Sous Chef - Commercial Production

Cook Supervisor - Seattle Convention Center

Cook/Baker - Juvenile Facility

Executive Sous Chef

Lead Cook - Seattle Convention Center

Lead Cook

Food Service Lead - Field House

Cook

Cook

COOK LEAD

Kitchen Team Lead

Banquet Chef

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