Top 41 Back of house supervisor Jobs in Poway, Ca

Kitchen Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- English
- Mid-level
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8d
Kitchen Manager (Mira Mesa)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager (Carlsbad, CA)
Cinepolis USA —Carlsbad, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Employee discount
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Kitchen Manager (La Jolla)
Gen Korean BBQ —San Diego, CA
- $20 - $23 an hour
- Part-time
- Management
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
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Kitchen Manager
Texas Roadhouse —El Cajon, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager BOH - San Diego, CA
Fogo de Chao Churrascaria (San Diego) LLC —San Diego, CA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
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5d
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —San Diego, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
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2d
Kitchen Manager
The Mesa Bar & Grill —San Diego, CA
- From $25 an hour
- Part-time
- Bar
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
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Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —La Jolla, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
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Assistant Kitchen Manager
Del Mar —San Diego, CA
- $25 - $29 an hour
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Health insurance
- 401(k) matching
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BOH Supervisor
Lou & Mickey's —San Diego, CA
- $22.25 - $27.00 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
BOH Supervisor
RMD Group, LLC —San Diego, CA
- $24 an hour
- Full-time
- Mid-level
- Training & development
- Leadership
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Kitchen Manager
Harvest Kitchen —Vista, CA
- $26 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
BOH Supervisor
King's Fish House - Mission Valley —San Diego, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
Quick Apply
Kitchen Manager
Luna Grill —El Cajon, CA
- $62,000 - $68,000 a year
- Overtime
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
BOH Supervisor
King's Fish House - Carlsbad —Carlsbad, CA
- $20 - $25 an hour
- Basic math
- English
- Mid-level
- Tuition reimbursement
- Flexible schedule
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Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Big Chicken Restaurant Shift Supervisor
Big Chicken —San Diego, CA
- $21 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Shift Supervisor
KFC —Lakeside, CA
- $20 - $21 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Basic math
- Tuition reimbursement
- Paid time off
Quick Apply

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back of house supervisor jobs near poway, ca

Kitchen Manager

OL Cali Uno Mgmt LLC
Chula Vista, CA

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

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Refine Your Search

back of house supervisor jobs in poway, ca

Kitchen Manager

Kitchen Manager (Mira Mesa)

Kitchen Manager (Carlsbad, CA)

Kitchen Manager (La Jolla)

District Kitchen Manager

Kitchen Manager

Assistant Manager BOH - San Diego, CA

General Manager, Fresh Food Kitchen & Retail

Kitchen Manager

Restaurant Sous Chef / Assistant Kitchen Manager

Assistant Kitchen Manager

BOH Supervisor

BOH Supervisor

Kitchen Manager

BOH Supervisor

Kitchen Manager

BOH Supervisor

Kitchen Manager

Big Chicken Restaurant Shift Supervisor

Shift Supervisor

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