Top 9 Culinary director Jobs in Poway, Ca

Director of Food & Beverage - EC
Montage International —San Diego, CA
- $165,000 - $175,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Health savings account
- Health insurance
Hospitality & Culinary Director
Aramark —Poway, CA
- $75,000 - $85,000 a year
- Fair chance
- Senior level
- Disability insurance
- Health insurance
Director of Food and Beverage
Belmont Village Rancho Santa Fe —San Diego, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Free parking
- Paid holidays
Quick Apply
1d
Director of Dining Services
CCL Hospitality Group —San Diego, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Director/Executive Chef
Comunita LLC —San Diego, CA
- $77,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
4d
Director of Food and Beverage (FT)
EVANS HOTELS LLC —San Diego, CA
- $125,000 - $135,000 a year
- Full-time
- Bar
- Ability to lift 50 pounds
- Driver's License
- Free parking
- Dental insurance
Quick Apply
Food & Beverage Director (Courtyard Downtown Little Italy)
Schulte Hospitality Group —San Diego, CA
- $110,000 - $120,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
1d
Director of Banquets
Montage International —San Diego, CA
- $105,000 - $125,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Assistant Director of Food & Beverage
Rancho Santa Fe Association —Rancho Santa Fe, CA
- $115,000 - $125,000 a year
- Background check
- Pass drug screening
- Mid-level
Quick Apply
8d

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Venue Stadium Chef
San Diego Convention Center —San Diego, CA
This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…
$130,000 - $150,000 a year
Quick Apply
8d
Director of Food & Beverage - EC
Montage International —San Diego, CA
Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding…
$165,000 - $175,000 a year

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Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

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Director of Food & Beverage - EC

Montage International -
San Diego, CA

Apply Now

Job Details

Full-time
$165,000 - $175,000 a year

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Computer operation
Microsoft Excel
Microsoft Outlook
Team leadership
Data analysis skills
Labor cost analysis
Kitchen cost control
Restaurant cost management
Managing food service teams
Hotel restaurant experience

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Director of Food and Beverage

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Provide strategic and operational leadership, guidance, direction, and tactical expertise on food and beverage concepts. Provide support of a specialist nature to the Executive Committee

Drive hotel profitability through revenue generation in various food and beverage/outlets (i.e., room service, restaurants, banquets, pool, kitchens, stewarding, retail), cost control, guest satisfaction, and associate engagement

Prepare all financial reports from annual budgets to monthly forecasting, meeting all goals and objectives set annually. Make decisions that relate to profit and loss responsible for the financial management of the operation

Control payroll and equipment costs (minimizing loss and misuse)

Champion a guest-centric approach to service, instilling a culture of hospitality, professionalism, and attention to detail among F&B associates

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Interact positively with guests promoting hotel facilities and services

Resolve opportunities to the satisfaction of involved parties

Maintain communication with all departments to ensure guest service needs are met

Experience working with third party restaurant operators, vendors and partnerships

Move throughout facility of division to support overall hotel and kitchen areas to visually monitor and take action to ensure food quality and service standards are met

Responsible for the selection, training, and development of key leadership personnel within the division and its departments

Provide ongoing coaching, performance feedback, and career development opportunities to support employee growth and retention – time to talk

Foster a culture of continuous learning, innovation, and excellence, recognizing and rewarding outstanding performance

Oversee menu development, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Work closely with the executive chef and culinary team to maintain high standards

Able to exercise personnel action discretion within the hotel’s policies

Oversee divisional matters as they relate to federal, state, and local employment and civil rights laws

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations

You are exceptional in leading a team

You are passionate about providing exceptional service and creating memorable moments

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

A minimum of five years of food and beverage management experience

Excellent verbal and written communication skills

Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt and master to new operating system

Knowledge of food service techniques and cost controls such as labor, productivity, food cost and other expenses

Knowledge of food and alcoholic beverages

Knowledge of hotel food and beverage operations

Budgetary analysis capabilities

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Grasping, holding, sitting, walking, repetitive motions, bending over

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Director of Food & Beverage is $165k-$175k annually.

The pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

culinary director jobs in poway, ca

Director of Food & Beverage - EC

Hospitality & Culinary Director

Director of Food and Beverage

Director of Dining Services

Culinary Director/Executive Chef

Director of Food and Beverage (FT)

Food & Beverage Director (Courtyard Downtown Little Italy)

Director of Banquets

Assistant Director of Food & Beverage

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