Top 300 Grill cook Jobs in Poway, Ca

Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook Solana Beach
Achilles Coffee Roasters —Solana Beach, CA
- From $20 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- In-person
- 401(k)
- Paid time off
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Cook
Summerfield of Encinitas —Encinitas, CA
- From $18 an hour
- Part-time
- Background check
- 18 years or older
- Cooking
- Paid training
- Health insurance
Quick Apply
Multiple positions for Line Cook Needed! $20-$26 an hour plus tips
Brockton Villa Restaurant —La Jolla, CA
- $20 - $26 an hour
- Multiple hires
- Cooking
- Food service experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Prep Cook
The Cheesecake Factory —San Diego, CA
- $18.50 - $21.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook
Outback Steakhouse —Poway, CA
- $16.90 - $21.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
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Cook
Habit Burger & Grill —San Diego, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —San Diego, CA
- $18 - $19 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
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Cook
T&T Tacos & Tequila Grill & Cantina —Poway, CA
- From $19 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Grill Cook - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $20 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Grill/Broiler Cook
Ruth's Chris —Del Mar, CA
- $17.75 - $32.50 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Grill Cook
Amalfi Llama —San Diego, CA
- $28 - $30 an hour
- 18 years or older
- Mid-level
- 3 years
Quick Apply
14d
Head Chef
Swagyu Burger —Poway, CA
- $21 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Cook
Luna Grill —Poway, CA
- $13.50 - $22.00 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
10d
Cook
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —San Diego, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Line 3-4 Cook
Rubio’s Coastal Grill —San Diego, CA
- $20.00 - $20.50 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Heart of House - Brewpub Line Cook
KARL STRAUSS BREWING COMPANY —San Diego, CA
- $16.90 - $31.00 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Presentation skills
- Employee discount
- Opportunities for advancement
Quick Apply
GRILL COOK (FULL TIME)
Bon Appetit —San Diego, CA
- $22 - $24 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
14d
GRILL COOK (FULL TIME)
Eurest —San Diego, CA
- $23 - $24 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Sonic Drive-In —Santee, CA
- $20 - $25 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply

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Lead Cook - Full Time

Ridgeview -
San Diego, CA

Quick Apply

Job Details

Full-time
$25.50 - $26.50 an hour

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Mid-level
1 year

Full Job Description

Schedule: Thursday-Mondays (10:30AM-7PM)

Wage: $25.50-26.50

LOTS of growth opportunity in a stable & beautiful work environment.
Full-time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more.
401k with employer match.
Tuition Assistance.
Talent development program.
Access to on-demand pay.
Commuter reimbursement.

GENERAL SUMMARY:

The Cook Supervisor assists in the proper preparation of the planned menu and helps supervise all kitchen employees. In the absence of the Chef de Cuisine or Sous Chef the Kitchen Supervisor will assume responsibility for the kitchen.

PRINCIPLE DUTIES:

Helps supervise the kitchen staff in all aspects of daily assignments, as required. Informs the Chef de Cuisine of all activities and operational problems, making suggestions for improvement and corrections as needed.
Assists in daily shift change walk-through of kitchen staff. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
Assists with food orders, production sheets and related material. Assists the Chef de Cuisine and Sous Chef in executing all catered and special functions.
Supervises staff daily ensuring they are working safely and following all safety procedures and policies. Provides coaching in safety procedures and conducts safety training on a regular basis.
Ensuring meal periods and breaks are taken in a timely manner.
Manage the temperature control logs, cooling logs, ROP, HACCP policies and procedures.
Coaches, counsels and conducts disciplinary action with staff when appropriate.
Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises, short order and roasts items as well as fries, steams, grills, bakes, sautés and short order cook.
Assist in restocking, rotation of supplies and food safety.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature, and appearance of food are preserved.
Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets.
Adheres to local, state, and federal regulations for sanitation and infection control standards.
Performs other duties as required and assigned by Chefs and/or Director.

QUALIFICATIONS:

Minimum of one year experience as Lead Line Cook in a hotel, restaurant, or club with fine dining
Health care food & beverage experience preferred

Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Formal culinary education strongly preferred

Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

Valid San Diego County food handlers card required

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

#Ridgeview1

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Refine Your Search

grill cook jobs in poway, ca

Lead Cook - Full Time

Line Cook Solana Beach

Cook

Multiple positions for Line Cook Needed! $20-$26 an hour plus tips

Prep Cook

Cook

Cook

Cook - Fry, Salad, Grill

Cook

Grill Cook - JOEY La Jolla

Grill/Broiler Cook

Grill Cook

Head Chef

Cook

Cook

Line 3-4 Cook

Heart of House - Brewpub Line Cook

GRILL COOK (FULL TIME)

GRILL COOK (FULL TIME)

Cook

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