Top 87 kitchen manager Jobs in poway, ca

Executive Sous Chef
Water Grill San Diego —San Diego, CA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d
Lead Line Cook/Sous Chef
Meal Prep Sunday San Diego —Vista, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Shift Leader
Burger Lounge —San Diego, CA
- $19 - $26 an hour
- Weekends as needed
- ServSafe
- Sanitation
- High school diploma or GED
- COVID-19 protective measures
- Commuter assistance
Quick Apply
3d
Kitchen Manager
Texas Roadhouse —El Cajon, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Lead Chef
Hako Hako —San Diego, CA
- $20 - $40 an hour
- Part-time
- Cooking
- Mid-level
- Cleaning
Quick Apply
Sous Chef
Water Grill San Diego —San Diego, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d
Hospital Food Service Manager - TP139849
UC San Diego —San Diego, CA
- $26.53 - $44.92 an hour
- Temporary
- Hospital
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
8d
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Leader
Rosati's Pizza - San Diego —San Diego, CA
- $22 - $25 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager - No Nights
Brunch —La Jolla, CA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —San Diego, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
8d
Executive Kitchen Manager
goop Kitchen —La Jolla, CA
- $75,000 - $85,000 a year
- ServSafe
- Mentoring
- Organizational skills
Quick Apply
20h
PopUp Bagels - Bagel Chef (Shop Manager)
PopUp Bagels —La Jolla, CA
- $70,000 - $85,000 a year
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
7d
Assistant Chef
The Stand Restaurants —San Diego, CA
- Up to $30 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Del Mar, CA
- $18.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
4d
Executive Chef
Amalfi Llama —San Diego, CA
- $88,000 - $110,000 a year
- 8 hour shift
- Driver's License
- Senior level
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Salted —San Diego, CA
- $25 - $30 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Cook & Prep
Trilogy Sanctuary Cafe —La Jolla, CA
- $26 - $33 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
8d
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
3d

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Executive Sous Chef

Water Grill San Diego -
San Diego, CA

Quick Apply

Job Details

$85,000 - $100,000 a year
4 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Financial planning
Customer communication
English
Financial analysis
High school diploma or GED
Managing kitchen staff
Communication with kitchen staff

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Executive Sous Chef:

Competitive Salary: $85,000 - $100,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Executive Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.

Essential Skills/Experience:

Minimum of 21 years of age.
3 years experience as a sous chef/kitchen manager.
High school graduate.
Any formal culinary training.
Ability to analyze and participate in financial planning.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

kitchen manager jobs in poway, ca

Executive Sous Chef

Lead Line Cook/Sous Chef

Kitchen Shift Leader

Kitchen Manager

Lead Chef

Sous Chef

Hospital Food Service Manager - TP139849

Head Chef - JOEY La Jolla

Kitchen Leader

Head Sous Chef - JOEY La Jolla

Assistant Kitchen Manager - No Nights

Restaurant Sous Chef / Assistant Kitchen Manager

Executive Kitchen Manager

PopUp Bagels - Bagel Chef (Shop Manager)

Assistant Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Executive Chef

Assistant Kitchen Manager

Kitchen Manager - Cook & Prep

Sous Chef

I want to receive the latest job alert for kitchen manager in poway, ca

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