Top 33 pastry cook Jobs in poway ca

Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pastry Cook
Starlite —San Diego, CA
- $20 - $22 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Pastry Cook I, Provisional Culinary (FT)
Montage International —San Diego, CA
- $24.50 an hour
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching
Quick Apply
Pastry Cook
Zuma - San Diego —San Diego, CA
- $20 - $21 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
The Henry —Coronado, CA
- $20 - $27 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Cook
Healthcare Staffing Professionals, Inc. —Santee, CA
- $22 an hour
- Full-time
- Skilled nursing facility
- Psychiatry
- Writing skills
- Travel reimbursement
- AD&D insurance
Quick Apply
Baker
Get N Go Donuts —Carlsbad, CA
- $18 - $21 an hour
- Part-time
- Bakery
- Entry level
- Commercial
- Opportunities for advancement
Quick Apply
Pastry Assistant
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $28 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
Quick Apply
LUCIEN - PASTRY LINE COOK/PRODUCTION
LUCIEN —La Jolla, CA
- $20 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
11d
Pastry Cook III (FT) (AM/PM) (Repostero/a)
EVANS HOTELS LLC —La Jolla, CA
- $22.95 - $26.91 an hour
- Full-time
- Mid-level
- Food service
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply
Sous Chef- Pastry
Marriott International, Inc —Chula Vista, CA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager - Cook & Prep
Trilogy Sanctuary Cafe —La Jolla, CA
- $26 - $33 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Flexible schedule
- Food provided
Quick Apply
9d
Lead Pastry Cook I (FT) (AM/PM) ("Repostero/a")
EVANS HOTELS LLC —San Diego, CA
- $25.35 - $27.74 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Free parking
- Dental insurance
Quick Apply
12d
Pastry Cook
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Organizational skills
- 1 year
- Health insurance
- Paid time off
1d
Line Cook - UTC
Eureka —San Diego, CA
- 18 years or older
- Food Handler Certification
- Entry level
Overnight Baker at Factory
Le Parfait Paris —San Diego, CA
- $19 - $21 an hour
- Weekends as needed
- Bakery
- Entry level
Quick Apply
Line Cook Breakfast and Lunch - Weekends only
Grande Colonial / NINE-TEN Restaurant —La Jolla, CA
- $22 - $24 an hour
- Weekends only
- In person
- Hospitality
- Cooking
- Criminal background check
Quick Apply
Cook II - Pastry
Viejas Casino & Resort —Alpine, CA
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Head Baker
Park Hyatt Aviara Resort —Carlsbad, CA
- $30 an hour
- Full-time
- Mid-level
- Communication skills
- Resort
- Employee stock purchase plan
- Paid holidays

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Bakery Production Manager

Confidential
San Diego, CA

Quick Apply

Job Details

Full-time
$24 - $28 an hour

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Kitchen hygiene
Cost management
Bakery
Kitchen health and safety standards
Hospitality
Maintaining an organized workspace
Café
Production schedule optimization
Labeling
Mid-level
Cost control
Food service inventory management
Production optimization
Kitchen cost control
Product development
Managing teams as a chef
Team management
Proper food storage
Leading team collaboration initiatives
Materials management in food and beverage
Baked goods production
Quality control within food and beverage industry
Production scheduling
Operations planning
Restaurant supply ordering
Kitchen organization

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Bakery Production Manager to oversee all aspects of daily bakery operations in the cafe. In this role, you will drive production efficiency, ensure quality standards are met, and help maintain a well-organized, high-functioning kitchen. You will be hands-on in production while helping guide and support a small team. Your work will ensure that our pastries and baked goods are prepared safely, on time, and to the highest quality, supporting our commitment to delivering exceptional, house-made offerings to our guests. This position offers an exciting opportunity to take ownership of a growing artisan bakery program within a fast-paced restaurant environment.

Responsibilities

Lead and execute daily bakery production, ensuring efficient workflow and adherence to food safety and cleanliness standards.
Develop and manage prep lists and production schedules to meet daily service needs, seasonal volume changes, and special events.
Maintain organized systems for production, storage, and labeling.
Manage ordering and inventory of bakery ingredients and supplies to ensure proper stock levels while minimizing waste.
Oversee quality control procedures to maintain product consistency and uphold the restaurant's standards.
Work closely with the Executive Chef to support inventory management, cost control, and new pastry development.
Assist on the restaurant line during slower bakery periods if needed.

Skills

Proven experience in bakery production within a restaurant, café, or artisan bakery environment.
Strong organizational and planning skills for daily production and inventory management.
Ability to manage ordering and cost control effectively.
Familiarity with food safety and quality control standards in a bakery or kitchen environment.
Self-motivated with the ability to work independently while collaborating with a small team.
Line cook experience is a plus.

Join us as a Bakery Production Manager, where you’ll play a key role in shaping and executing our artisan pastry program. Bring your passion for hospitality, attention to detail, and hands-on expertise to help create exceptional baked goods in a collaborative, guest-focused environment.

Pay: $24.00 - $28.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in poway ca

Bakery Production Manager

Prep Cook

Pastry Cook

Pastry Cook I, Provisional Culinary (FT)

Pastry Cook

Pastry Cook

Cook

Baker

Pastry Assistant

LUCIEN - PASTRY LINE COOK/PRODUCTION

Pastry Cook III (FT) (AM/PM) (Repostero/a)

Sous Chef- Pastry

Kitchen Manager - Cook & Prep

Lead Pastry Cook I (FT) (AM/PM) ("Repostero/a")

Pastry Cook

Line Cook - UTC

Overnight Baker at Factory

Line Cook Breakfast and Lunch - Weekends only

Cook II - Pastry

Head Baker

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