Top 10 Chefs Jobs in Prescott, Az

Sous Chef - Prescott Lakes
Century Golf Partners Management —Prescott, AZ
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
Assistant Kitchen Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Director of Dining Services
Granite Gate —Prescott, AZ
- $57,000 - $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Fork In The Road Inc. —Prescott, AZ
- Sales
- High school diploma or GED
- Recruiting
Senior Care Living (Chef)
The Landings of Prescott Valley —Prescott Valley, AZ
- $20 - $21 an hour
- Online Application
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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Sous Chef - Prescott Lakes

Century Golf Partners Management -
Prescott, AZ

Apply Now

Job Details

Full-time
$25 - $28 an hour

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service inventory management
Food Handler Certification

Full Job Description

Sous Chef

About Us

We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new Executive Chef to create memorable experiences for our members. Our team is dedicated and eager to onboard someone with the aptitude to be a helpful and fulfilled leader of excellent culture and positive attitude to learning.

$25-$28 hourly

Key Responsibilities/Requirements

Assist the Executive Chef in managing day-to-day kitchen operations
Assist in food production at off-site catered events
Maintain organization and cleanliness of the commissary kitchen and event stations
Execute batch cooking, station set-up, and on-site finishing with precision
Collaborate with chefs, event managers, and service staff to meet client expectations
Food handlers certificate that meets local requirements
Able to learn to input orders and manage inventory alongside the Executive Chef
Understand garde manger and garnish setups and execute them consistently
Growing a position under new leadership and new direction

Ideal Candidate

2+ years in a sous chef or lead cook role
Able to manage a busy kitchen and events without compromising quality
Strong leadership, communication, and time-management skills
Attitude to learn and create excellent culture for fellow cooks and service staff
Heart for working with a variety of people and Mind to learn from those older or younger than yourself
Flexible schedule with availability for weekends and holidays
Comfortable lifting 50 lbs, and being on your feet for extended periods
Valid driver’s license and ability to drive company vehicles is a plus

What We Offer

A creative and supportive team environment
Leadership skill development
Collaborative effort on new menus and specials
Friendly and professional environment
Competitive pay with opportunities for growth and leadership
Employee meals, health benefits

Apply Now

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chefs jobs in prescott, az

Sous Chef - Prescott Lakes

Assistant Kitchen Manager

Director of Dining Services

Kitchen Manager

Senior Care Living (Chef)

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