Top 6 Kitchen supervisor full time Jobs in Prescott, Az

Cook - Lead Line Cook
Century Golf Partners Management —Prescott, AZ
- $19 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Food Service General Manager
Trinity Services Group —Arizona
- Full-time
- ServSafe
- High school diploma or GED
- Supervising experience
- AD&D insurance
- Disability insurance
Kitchen Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Food Service General Manager
Trinity Services Group —Arizona
Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and…
General Manager
Sonic Drive-In —Prescott, AZ
Associate’s degree in Business or related field preferred (subject to franchise discretion). Relentlessly complying with all federal, state, and local laws and…
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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KITCHEN SUPERVISOR — FULL TIME
The Kitchen Columbus —Columbus, OH
2-3 years of experience in a similar role of kitchen leadership or management. The Kitchen Supervisor will be responsible for the processes of event execution…

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Cook - Lead Line Cook

Century Golf Partners Management -
Prescott, AZ

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Job Details

Full-time
$19 - $25 an hour

Benefits

Opportunities for advancement

Qualifications

Food preparation equipment operation

Full Job Description

Lead Line Cook
$19- $25 based on experience

The Club at Prescott Lakes

Join the Culinary Team Behind One of Prescott’s Most Exciting Clubhouse Transformations

The Club at Prescott Lakes is seeking an experienced, motivated, and passionate Lead Line Cook to help shape the future of our newly renovated restaurant and dining program.

This is an exciting opportunity to be part of a fresh culinary concept featuring a completely transformed dining space, updated equipment, enhanced member experiences, and an expanded focus on elevated lunch, dinner, banquet, and special event offerings.

As a Lead Line Cook, you will play a key role in daily operations, food quality, team leadership, and execution of both à la carte dining and large-scale member events. We are looking for someone who is open-minded, adaptable, and excited to contribute ideas while helping build a strong culinary culture.

Position Summary

The Lead Line Cook is responsible for assisting the Executive Chef and Sous Chef in daily kitchen operations, maintaining food quality and consistency, training team members, and ensuring efficient execution of all culinary services. This position serves as a working leader on the line and helps set the standard for professionalism, organization, and teamwork.

Essential Responsibilities

Prepare and execute high-quality menu items according to established recipes and standards
Lead assigned stations during lunch, dinner, and special event service
Assist in training and mentoring cooks and kitchen staff
Maintain consistency, quality, and presentation standards for all food produced
Help coordinate production for large-scale member events, tournaments, weddings, and Club functions
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Assist with inventory management, receiving, storage, and product rotation
Communicate effectively with culinary and front-of-house teams to ensure smooth service
Support menu development and provide feedback on new dishes and operational improvements
Maintain a clean, organized, and efficient workstation
Step into leadership roles during the absence of management when needed

Qualifications

Minimum 3 years of line cook experience required
Previous lead line cook, supervisory, or culinary leadership experience preferred
Experience in private clubs, upscale casual, fine dining, hotels, resorts, or banquet operations preferred
Strong knowledge of cooking techniques, food safety, and kitchen operations
Ability to work efficiently in a high-volume environment
Excellent organizational and communication skills
Positive attitude and team-first mentality
Open-mindedness and willingness to embrace new ideas, concepts, and culinary initiatives
Ability to multitask while maintaining attention to detail

Physical Requirements

Ability to stand for extended periods of time
Ability to lift up to 50 pounds
Ability to work in a fast-paced kitchen environment
Ability to safely operate commercial kitchen equipment

Schedule Requirements

Availability to work evenings, weekends, holidays, and special events
Flexible schedule based on business demands
Ability to support both lunch and dinner service operations

Why Join The Club at Prescott Lakes?

Be part of a newly renovated restaurant and exciting new culinary direction
Work with updated kitchen equipment and facilities
Opportunity to help shape a growing food and beverage program
Participate in large-scale member events, tournaments, weddings, and Club celebrations
Collaborative team environment with opportunities for growth and advancement
Competitive compensation based on experience
Employee meals and Club benefits available

If you’re passionate about great food, enjoy leading by example, and want to be part of something new and exciting, we’d love to hear from you.

Apply Now

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kitchen supervisor full time jobs in prescott, az

Cook - Lead Line Cook

Food Service General Manager

Kitchen Manager

Assistant Kitchen Manager

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The Club at Prescott Lakes

Position Summary

Essential Responsibilities

Qualifications

Physical Requirements

Schedule Requirements

Why Join The Club at Prescott Lakes?

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