Top 17 chef Jobs in prescott az

Chef de Cuisine
Modern Agave - Latin Inspired Grill —Prescott, AZ
- From $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Desert Southwest Conference of The United Methodist Church —Prescott Valley, AZ
- $30 - $35 an hour
- Full-time
- Background check
- Google Workspace
- Basic math
Quick Apply
4d
Assistant Kitchen Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef - The Club at Prescott Lakes
Century Golf Partners Management —Prescott, AZ
- $100,000 a year
- Mentoring
- Recruiting
- Organizational skills
- Relocation assistance
- Health insurance
Kitchen Manager
The United Methodist Church —Prescott Valley, AZ
- Full-time
- Google Workspace
- Basic math
- Mid-level
2d
Kitchen Manager
Fork In The Road Inc. —Prescott, AZ
- Sales
- High school diploma or GED
- Recruiting
Lead Line Cook / Sous Chef
CSK enterprises LLC. —Prescott Valley, AZ
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
EXPERIENCE REQUIRED* CHEFS & COOKS
Gabby's Grill —Prescott Valley, AZ
- $17 - $19 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13h

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Kitchen Manager
Desert Southwest Conference of The United Methodist Church —Prescott Valley, AZ
Assist in ensuring the site and kitchen is in continual compliance with local, county, state,. Must be able to obtain and maintain state required food handling…
$30 - $35 an hour
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Prescott, AZ
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

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Chef de Cuisine - Denison University
Aramark —Granville, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Chef de Cuisine

Modern Agave - Latin Inspired Grill -
Prescott, AZ

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Line cook experience
Food service health code compliance
Fine dining experience
Operational management
Safety regulations
Kitchen manager experience
Cost control
Team development
Culinary Arts
Supervising experience
Kitchen cost control
HACCP
Managing teams as a chef
Head chef experience
Materials management in food and beverage
Catering chef experience
Managing kitchen staff
Chef de cuisine experience
Restaurant cost management
Meal planning
Implementing cost-saving initiatives
Team motivation (leadership skill)
Communication with kitchen staff
Hospitality management

Full Job Description

Job Summary
We are seeking a passionate and dynamic Chef for the Modern Agave Grill in downtown Prescott, AZ. You will be responsible to lead our culinary team in delivering exceptional Latin Inspired Cuisine dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and creativity in a vibrant environment that values innovation and excellence. The ideal candidate will bring extensive culinary experience, strong team management abilities, and a commitment to delivering memorable dining moments for our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service delivery
Plan and develop menus that reflect culinary trends and meet guest preferences, including fine dining and catering options
Oversee food safety protocols and ensure compliance with health regulations across all kitchen operations
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Coordinate with dietary departments to accommodate special dietary needs and restrictions
Supervise food handling, preparation, plating, and presentation to uphold quality standards
Oversee shift management, ensuring smooth operations during busy periods and maintaining high levels of customer satisfaction
Maintain a clean, organized, and safe kitchen environment aligned with industry best practices
Collaborate with restaurant management on staffing schedules, training programs, and performance evaluations

Requirements

Proven culinary experience with a strong background in Latin Inspired Cuisine in a fine dining environment and catering services
Demonstrated supervising experience leading kitchen teams effectively
Extensive knowledge of food production techniques, menu planning, and food service management
Experience with inventory management, inventory control systems, and cost optimization strategies
Familiarity with food safety standards such as HACCP or equivalent certifications
Strong leadership skills with the ability to motivate and develop team members
Excellent communication skills for coordinating with staff and other departments
Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail
Previous restaurant or hospitality experience is highly desirable; experience in banquet settings is a plus

Join us as a Chef where your culinary talents will inspire excellence! We are committed to fostering a supportive environment that encourages innovation while ensuring every guest enjoys an extraordinary dining experience.

Pay: From $70,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in prescott az

Chef de Cuisine

Kitchen Manager

Assistant Kitchen Manager

Executive Chef - The Club at Prescott Lakes

Kitchen Manager

Kitchen Manager

Lead Line Cook / Sous Chef

EXPERIENCE REQUIRED* CHEFS & COOKS

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