Top 1 Bake Jobs in Prescott Valley Az

Baker
Fork In The Road Inc. —Prescott, AZ
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds

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Baker
Fork In The Road Inc. —Prescott, AZ
Previous baking or kitchen experience preferred. PREPARE, BAKE, AND FINISH ALL BAKED GOODS TO MENU EXPECTATIONS AND QUALITY STANDARDS.
Bakery Clerk
Safeway —Prescott, AZ
The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized…
Quick Apply
4d

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Cook
Aramark —Columbus, OH
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.
$18.00 - $19.50 an hour
3d
Cake & Cookie Decorator
Bumbles Bake Shop —Powell, OH
*Production Scheduling: Review daily production calendars to ensure custom designs, precise color matching, and pickup deadlines are met flawlessly.*.
$13 - $17 an hour
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Baker

Fork In The Road Inc. -
Prescott, AZ

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Job Details

Qualifications

Bakery experience
Kitchen health and safety standards
Food mixers
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Food service cleaning
Labeling
Safety regulations
Food portioning
High school diploma or GED
Temperature monitoring
Scheduled maintenance
Organizational skills
Baking ingredient preparation
Oven and range use
Measuring ingredients
Company guidelines standards in production
Communication skills
Kitchen stations
Decorating baked goods
Entry level
Kitchen organization

Full Job Description

Job Title: Baker Location: Murphy’s

Job Description & Responsibilities:

PREPARE, BAKE, AND FINISH ALL BAKED GOODS TO MENU EXPECTATIONS AND QUALITY STANDARDS.
FOLLOW STANDARDIZED RECIPES, PORTIONING, AND PRESENTATION GUIDELINES TO ENSURE CONSISTENCY.
PREPARE DOUGHS, BATTERS, FILLINGS, FROSTINGS, AND OTHER BAKERY ITEMS AS REQUIRED.
OPERATE AND MONITOR BAKERY EQUIPMENT INCLUDING MIXERS, OVENS, PROOFERS, AND SCALES SAFELY AND EFFECTIVELY.
ENSURE PROPER TIMING, TEMPERATURE CONTROL, AND PRODUCT QUALITY DURING ALL BAKING PROCESSES.
DECORATE AND FINISH BAKED GOODS ACCORDING TO COMPANY PRESENTATION STANDARDS.
STOCK AND RE-STOCK BAKERY INGREDIENTS AND SUPPLIES AS NEEDED.
USE PROPER LABELING, DATING, AND ROTATION PROCEDURES TO ENSURE FRESHNESS AND FOOD SAFETY COMPLIANCE.
MAINTAIN CLEANLINESS AND ORGANIZATION OF THE BAKERY, PREP AREA, STORAGE AREAS, WALK-IN COOLERS, AND WORKSTATIONS AT ALL TIMES.
COMPLETE DAILY AND WEEKLY CLEANING AND MAINTENANCE TASKS. REFERENCE CLEANING AND MAINTENANCE SCHEDULES AS NEEDED.
MONITOR INVENTORY LEVELS AND INFORM MANAGEMENT OF ANY PRODUCT, INGREDIENT, OR EQUIPMENT NEEDS.
ASSIST OTHER KITCHEN STATIONS OR TEAM MEMBERS AS NEEDED DURING PEAK BUSINESS PERIODS.
ENSURE ALL FOOD HANDLING PROCEDURES FOLLOW COMPANY, LOCAL, AND STATE HEALTH REGULATIONS.
ALERT MANAGEMENT OF ANY EQUIPMENT ISSUES, SAFETY CONCERNS, OR PRODUCT SHORTAGES.
COMPLETE PREP LISTS OR RECEIVE COMPLETED PREP LISTS FROM MANAGEMENT PRIOR TO SHIFT COMPLETION.
MAINTAIN A POSITIVE, PROFESSIONAL, AND TEAM-ORIENTED ATTITUDE AT ALL TIMES.

Note: Duties and responsibilities may change based on business needs.

Attendance:

Adhere to schedules, report on time, and use time-keeping systems accurately.

Initiative and Energy:

Take initiative and maintain a high level of productivity in a fast-paced environment.

Minimum Requirements:

18 years of age.
High School Diploma or GED preferred.
Previous baking or kitchen experience preferred.
Reliable transportation.
Strong interpersonal, communication, and organizational skills.
Ability to work early mornings, weekends, holidays, and flexible schedules as needed.
Ability to stand for extended periods and lift up to 50 pounds.
Enthusiastic about excellence, detail-oriented, dynamic, and positive.

Apply Now

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