Top 87 Restaurant manager Jobs in Prescott Valley Az

Assistant Managers - DEN 7974
WKS Restaurant Group —Prescott, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Sales
- ServSafe
- Restaurant management
- Paid training
- Disability insurance
Quick Apply
13d
Papa Johns - General Manager
Papa Johns Pizza —Prescott Valley, AZ
- $60,000 - $72,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
CSK enterprises LLC. —Prescott Valley, AZ
- $46,847.82 - $52,500.00 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Applebee's —Prescott, AZ
- $57,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Wendy's —Prescott Valley, AZ
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Salaried Restaurant Manager
Denny's Prescott-Valley —Prescott Valley, AZ
- $46,000 - $50,000 a year
- Overnight shift
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Service Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Assistant Service Manager
Texas Roadhouse —Prescott, AZ
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Restaurant General Manager
Carl's Jr. —Prescott Valley, AZ
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Coop's General Store Manager
Troon —Prescott, AZ
- Bar
- English
- Mid-level
Quick Apply
Restaurant Manager
Dunkin —Prescott Valley, AZ
- $50,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
District Manager
Carl's Jr. —Prescott Valley, AZ
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
General Manager(07685) - 223 N Cortez St
Domino's Franchise —Prescott, AZ
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Senior level
Quick Apply
Manager on Duty
Fork In The Road Inc. —Prescott, AZ
- 18 years or older
- ServSafe
- English
Shift Manager
Five Guys Burgers and Fries | AZ FGB Operations —Prescott Valley, AZ
- $16.14 - $20.00 an hour
- Full-time
- Quick service & fast food restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Applebee's —Prescott, AZ
- $48,000 - $58,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Customer service
- Paid training
- Health savings account
Quick Apply
General Manager POP641
Popeyes —Prescott, AZ
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Del Taco —Prescott Valley, AZ
- Full-time
- Spanish
- Sales
- ServSafe
Quick Apply
General Manager POP637
Popeyes —Prescott Valley, AZ
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Burger King —Chino Valley, AZ
- Full-time
- Quick service & fast food restaurant
- Recruiting
- Cleaning
Quick Apply

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restaurant manager jobs near prescott valley az

Assistant Managers - DEN 7974

WKS Restaurant Group -
Prescott, AZ

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year
13 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Teamwork
Team leadership
Restaurant management
High school diploma or GED
Team development
Task prioritization
Recruiting
Computer skills
Business operations
POS systems

Full Job Description

Now Hiring Assistant Managers with Up to $7,000/year in Bonuses!!

Job Overview

The Assistant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Assistant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.

Key Responsibilities

Leadership

Support hiring, training, and development of team members.
Assist with onboarding and training using company systems and procedures.
Provide coaching and feedback to team members to support performance and accountability.
Promote a professional, inclusive, and respectful work environment.
Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
Support a positive culture focused on teamwork, retention, and guest service.

Operations Management

Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
Support scheduling, staffing, and labor deployment based on business needs.
Execute opening and closing procedures, including security and cash handling protocols.
Monitor food preparation, service flow, and operational efficiency.
Ensure compliance with Denny’s brand standards, food safety requirements, and operational procedures.
Assist with inventory, ordering, and operational reporting.
Work stations during peak business periods and as needed to maintain service levels.

Guest Service

Ensure guests receive prompt, friendly, accurate, and high-quality service.
Address and resolve guest concerns professionally and promptly.
Support guest satisfaction through coaching and reinforcement of service standards.
Maintain a visible presence in the dining room to support guest experience.
Communicate effectively with guests, team members, and management.

Financial Support

Assist in managing restaurant financial performance, including labor and cost controls.
Support execution of plans to meet or exceed sales and profit goals.
Follow cash handling, deposit, and reconciliation procedures.
Support inventory control and waste reduction efforts.

Compliance

Ensure compliance with all federal, state, and local regulations.
Support food safety, sanitation, and health department standards.
Ensure required certifications, training, and documentation are maintained.
Enforce company policies, including timekeeping and workplace conduct.
Report employee relations concerns to the General Manager or District Leader as required.

Cleaning & Facility Standards

Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
Ensure cleaning schedules and sanitation procedures are followed consistently.
Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.

Physical Requirements & Work EnvironmentPhysical Activity

Standing, walking, bending, stooping, twisting, reaching, and grasping.
Writing, filing documents, and working at a computer.
Lifting, carrying, pushing, and pulling objects.
Communicating with guests, team members, and management.
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.

Physical Requirements

Standing and walking for extended periods (majority of the shift).
Lifting and carrying ranges:
0–10 lbs: Frequent
11–25 lbs: Occasional to Frequent
26–50 lbs: Occasional with assistance
51–75 lbs: Seldom; team-lift only
Pushing and pulling approximately 10–40 lbs of force occasionally.
Frequent use of hands for equipment operation, food handling, and administrative tasks.

Work Environment

Work performed in restaurant dining room, kitchen, and service areas.
Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
Fast-paced, full-service environment with continuous guest interaction.
Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)

Ability to maintain focus in a fast-paced, high-volume environment.
Ability to multi-task and prioritize competing demands.
Ability to make timely decisions and solve operational and guest issues.
Ability to support leadership, coach team members, and enforce standards.
Ability to manage guest interactions and service recovery professionally.
Ability to adapt to changing business conditions and operational needs.
Ability to maintain regular and predictable attendance.

Requirements

Minimum of 1–2 years of restaurant or supervisory experience preferred.
High school diploma or equivalent required; college coursework preferred.
Strong communication, leadership, and problem-solving skills.
Knowledge of restaurant operations and food safety practices.
ServSafe certification required (or ability to obtain).
Proficiency with POS systems and basic computer applications.
Ability to work flexible schedules including nights, weekends, and holidays.
Reliable transportation and ability to support nearby restaurant locations as needed.

What’s in it for you

Medical, dental, vision, life, and disability insurance
401(k) savings, up to 4% match
Monthly bonus
Paid time off
Free meals and uniforms
Discounts on travel, entertainment, electronics, and more
Access to licensed counselors and legal guidance through the assistance program

Hourly rate:

$18.00 - $20.00 per hour

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Ability to Commute:

Prescott, AZ 86305 (Required)

Ability to Relocate:

Prescott, AZ 86305: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in prescott valley az

Assistant Managers - DEN 7974

Papa Johns - General Manager

Assistant Manager - Restaurant

General Manager

General Manager

Salaried Restaurant Manager

Service Manager

Assistant Service Manager

Restaurant General Manager

Coop's General Store Manager

Restaurant Manager

District Manager

General Manager(07685) - 223 N Cortez St

Manager on Duty

Shift Manager

Assistant Manager

General Manager POP641

Restaurant Manager

General Manager POP637

General Manager

I want to receive the latest job alert for restaurant manager in prescott valley az

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