Top 8 Sous chef Jobs in Presque Isle, Me

Executive Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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Sous Chef
Flik Independent School Dining —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Dental insurance
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Sous Chef
COMPASS GROUP USA-FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Maine School of Science and Mathematics
FISD —Limestone, ME
- $45,000 - $52,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef Manager - Northern Maine Community College
Aramark —Presque Isle, ME
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$57,000 - $70,000 a year
5d
Executive Sous Chef
Flik Independent School Dining —Limestone, ME
Familiarity with kitchen management software and inventory control tools is preferred. Bring your passion for food service management to create exceptional…
$45,000 - $52,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour

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Executive Sous Chef

Flik Independent School Dining -
Limestone, ME

Quick Apply

Job Details

Full-time
$45,000 - $52,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Cost control
Team development
Hospitality industry experience
Production management

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to lead our culinary operation with energy and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a vibrant hospitality environment. The ideal candidate will bring a passion for dining, exceptional leadership skills, and a comprehensive understanding of food safety, and inventory control. As an Sous, you will drive excellence in food quality, uphold high standards of sanitation, and foster a positive team culture that delivers memorable guest experiences. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, service-oriented setting.

Responsibilities

Lead and supervise culinary teams across various departments including kitchen, catering, and banquet services to ensure seamless operations.
Oversee food production, menu planning, and food handling procedures to maintain high standards of quality and presentation.
Manage inventory control and cost management strategies to optimize food costs while maintaining exceptional service standards.
Enforce food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations.
Coordinate shift management, staff scheduling, and training programs to build a motivated and efficient team.
Implement food service management best practices, including inventory management, ordering processes, and waste reduction initiatives.
Foster a culture of hospitality excellence by leading with enthusiasm, providing mentorship, and promoting teamwork among staff members.
Monitor kitchen operations for efficiency, quality control, and adherence to safety standards while managing multiple priorities simultaneously.

Experience

Proven experience in food industry management with a strong background in restaurant or catering operations.
Demonstrated expertise in food production, menu planning, and culinary techniques within dining settings.
Strong knowledge of inventory management systems and cost control strategies to maximize profitability.
Hands-on experience with food safety sanitizing procedures and maintaining high standards of hygiene.
Experience managing diverse teams including line cooks, utility and food service workers.
Familiarity with kitchen management software and inventory control tools is preferred.
Excellent communication skills coupled with the ability to motivate teams toward shared goals in hospitality settings.

Join us as an Executive where your culinary expertise meets energetic leadership! Bring your passion for food service management to create exceptional guest experiences while advancing your career in a vibrant environment dedicated to excellence in hospitality.

Great work-life balance, benefits, team and environment.

Pay: $45,000.00 - $52,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in presque isle, me

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef - Maine School of Science and Mathematics

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