Top 19 Kitchen manager Jobs in Princeton, Nc

Head Chef/Manager
41 North Coffee and Kitchen —Wendell, NC
- $55,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Mentoring
Quick Apply
17h
Lead Cook
Sodexo —Mount Olive, NC
- $17.75 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
9d
Kitchen (Heart of House) Team Leader
Chick-fil-A —Selma, NC
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Popeyes Selma —Selma, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Kitchen Manager
Popeyes Goldsboro —Goldsboro, NC
- $30,000 - $33,000 a year
- Weekends as needed
- Quick service & fast food restaurant
- POS
- 16+ years old
- Flexible schedule
Quick Apply
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
BOH Lead
Hwy 55 of Clayton, NC —Clayton, NC
- Casual dining restaurant
- High school diploma or GED
- Entry level
- Paid training
- Flexible schedule
Quick Apply
LEAD COOK
Popeyes Goldsboro —Goldsboro, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
LEAD COOK
Popeyes Selma —Selma, NC
- $12 - $14 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- POS
- Flexible schedule
Food Service Manager
Jimmy John's —Goldsboro, NC
- $16 - $19 an hour
- Full-time
- 18 years or older
- Clean driving record
- Microsoft Outlook
Quick Apply
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Kitchen Manager-Back of House Manager
Chick-fil-A —Wilson, NC
- From $19 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Lead Cook
Hwy 55 —Benson, NC
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply

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Head Chef/Manager

41 North Coffee and Kitchen
Wendell, NC

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year
17 hours ago

Qualifications

Hospitality
Pre-cooking preparation
Cost control
Performance management
Menu planning
Team development
Menu costing

Full Job Description

Mac’s Chophouse is a brand-new Scottish themed chophouse opening in downtown Wendell. We are creating a warm, elevated dining experience centered on quality steaks, and chops, while also delivering iconic European dishes with a modern American touch. We are seeking a dynamic and experienced Head Chef/Manager to lead our culinary team and oversee all kitchen operations. This vital role combines creative culinary leadership with strategic management, ensuring exceptional food quality, safety, and service standards. As the driving force behind our food offerings, you will inspire your team to deliver memorable dining experiences while maintaining efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision and elevate our hospitality standards in a fast-paced, vibrant environment.

The restaurant features:

* Approximately 75 seats in the main dining room

* A 20-foot L-shaped bar

* Seasonal rooftop seating for an additional 50 + guests

This is a rare opportunity to help build a kitchen and menu from the ground up and lead the culinary team in a new independent restaurant.

The Role

We are seeking a professional, experienced Chef who can lead the kitchen team and take primary ownership of menu development and execution. You will shape the food identity of Mac’s Chophouse and ensure consistent, high-quality dinner service.

Key Responsibilities

* Develop and refine the menu (with a focus on steaks, chops, and European dishes)

* Lead and supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence in every dish.

* Oversee daily kitchen operations, prep, and quality control

* Maintain food cost, inventory, and ordering systems

* Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas to ensure compliance with health regulations.

* Supervise and mentor kitchen staff, fostering a positive team environment through effective leadership, training, and performance management.

* Collaborate with ownership on specials, events, and seasonal rooftop offerings

* Ensure excellent timing, plating, and consistency during service

The ideal Candidate

* Proven experience as a Chef, Sous Chef, or Kitchen Manager in a full-service restaurant.

* Strong leadership and team-management skills

* Experience developing or refining menus

* Comfortable running a dinner-only operation (Wed–Sun)

* Passion for quality proteins, classic techniques, and creative but approachable food

* Food safety certification (or willingness to obtain)

* Reliable, organized, and able to thrive in a new-restaurant environment

What We Offer

* Opportunity to build a kitchen and menu from day one

* Dinner-only schedule with two consecutive days off (Monday & Tuesday)

* Competitive salary commensurate with experience (discuss during interview)

* Chance to help shape the identity of a new independent restaurant in a growing community

* Possible additional benefits.

How to Apply

Please submit your resume along with a brief note about your experience and why you’re interested in opening Mac’s Chophouse. Qualified candidates will be contacted for an interview and (ideally) a tasting or kitchen conversation.

Join us as a Head Chef/Manager where your culinary passion meets strategic leadership! Bring your expertise to create exceptional dining experiences while leading a motivated team dedicated to excellence in every plate served. We value energetic professionals eager to make a lasting impact on our guests’ culinary journey!

Pay: $55,000.00 - $70,000.00 per year

Experience:

high volume kitchen: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in princeton, nc

Head Chef/Manager

Lead Cook

Kitchen (Heart of House) Team Leader

Kitchen Manager

Kitchen Manager

Lead cook

BOH Lead

LEAD COOK

LEAD COOK

Food Service Manager

BOH Manager

Kitchen Manager-Back of House Manager

Lead Cook

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