Top 32 Bakery manager Jobs in Princeton Nj

General Manager - Cafe - Bakery - Paris Baguette
Paris Baguette —Freehold, NJ
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
General Manager
Paris Baguette - Old Bridge —Old Bridge, NJ
- $65,000 - $75,000 a year
- 8 hour shift
- Bakery
- Recruiting
- Organizational skills
- Health insurance
- Paid time off
Bakery Manager
Nothing Bundt Cakes —Township of Hamilton, NJ
- $50,000 - $54,000 a year
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Profit sharing
- Health insurance
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Restaurant Manager
Soterra LLC (dba The Baked Bear) —Princeton, NJ
- $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Profit sharing
- Employee discount
Quick Apply
Warehouse Manager
Jimmy's Gourmet Bakery —East Brunswick, NJ
- $69,000 - $75,000 a year
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager / Director - Bakery Cafe
PARIS BAGUETTE BRIDGEWATER —Bound Brook, NJ
- $46,000 - $54,000 a year
- 12 hour shift
- ServSafe
- Fast casual restaurant
- Merchandising
- Paid training
- Health insurance
Quick Apply
2d
Assistant Bakery Manager
Nothing Bundt Cakes —Princeton, NJ
- $17 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Health insurance
- Paid time off
Quick Apply
Shift Bakery Manager
Nothing Bundt Cakes —Township of Hamilton, NJ
- $16 - $19 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- No education required
- Flexible schedule
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Production Supervisor
Jimmy's Gourmet Bakery —East Brunswick, NJ
- $20.00 - $24.25 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- Paid time off
Quick Apply
Team Manager
Panera Bread —East Windsor, NJ
- $20.00 - $24.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Field Marketing Manager
Nothing Bundt Cakes —Princeton, NJ
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- Business development
- Computer skills
- Mileage reimbursement
- Health insurance
Quick Apply
Production Supervisor Overnight
Jimmy's Gourmet Bakery —East Brunswick, NJ
- $20.00 - $24.25 an hour
- Overnight shift
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- Paid time off
Quick Apply
Assistant Bakery Manager
Sprouts Farmers Market —Trenton, NJ
- $16.30 - $22.80 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
Bakery Manager - Full-Time Location to be Determined
McCaffrey s Supermarkets —Langhorne, PA
- $20 - $25 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Store discount
- Paid holidays
Quick Apply
FT Bakery Manager - 6095
The Giant Company —Southampton, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Assembly
Bakery Manager - Full-Time Bucks County Location
McCaffrey s Supermarkets —Langhorne, PA
- $19 - $22 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Store discount
- Paid holidays
Quick Apply
FTF Assistant Manager Bakery - 6095
The Giant Company —Southampton, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds

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Assistant Store Manager - Perishable
Village Super Market / ShopRite —Somerset, NJ
You’ll drive sales, ensure operational excellence, and develop a high-performing team while delivering a strong customer experience.
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Team Leader, Bakery
Market District —Columbus, OH
Inspire the team and our guests with a passion for food and a willingness to go the extra mile to provide the best product. Direct the work of Team Members;
$20.25 - $27.00 an hour
Crumbl Bakery Night Manager
Crumbl - Delaware —Delaware, OH
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bakery manager jobs near princeton nj

General Manager - Cafe - Bakery - Paris Baguette

Paris Baguette -
Freehold, NJ

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Customer communication
Customer relationship building
Management
Food service health code compliance
Café experience
Sales
Customer service
Word processing
Spreadsheets
Basic math
Customer satisfaction surveys
Baking
Food service inventory management
Supervising experience
Food & beverage industry
Team management
Store management
Decision making
Food and beverage industry expertise
Accounting
POS
Profit & Loss statement
Food industry
Managing food service teams
Profit and loss analysis
General management
Food service management

Full Job Description

WHAT WE ARE HUNGRY FOR

Here at Paris Baguette, we are part of a talented, diverse, highly competitive team—a collection of genuine individuals united by a desire to have fun and a passion to succeed. Each Team Member is a part of the driving force of our world-class product and exemplary service.

We emulate our CORE VALUES of Integrity- We are honest and stay true to our foundation; Innovation- We welcome change and eagerly pursue challenges; Integration- We value diversity and actively work together.

Pride in our work, our quality products, and excellent service are non-negotiables for each member of our team.

If you are someone who wants to be a part of this, then we are looking for you to join us!

OUR EXPECTATIONS

The General Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The General Manager is responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. He/she facilitates fulfillment of cafe goals and company initiatives. The General Manager must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES:

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

SUPERVISORY RESPONSIBILITIES: AGM, Manager(s), KM

QUALIFICATIONS:

General Managers possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication skills, strong critical and analytical thinking skills, and appreciation of diversity (thought, ethnic, gender, etc.).

Thorough working knowledge of POS register systems; experience utilizing word-processing, spreadsheets, inventory, internet and related PC based systems.

Basic business math, accounting skills and strong analytical/decision-making skills.

General Managers must be strong team players and people developers, possess a high level of profit and loss capability, and sales and marketing skills and abilities.

EDUCATION AND/OR EXPERIENCE:

Bachelor’s degree or equivalent preferred and a minimum of two to three years’ general management.

Two to three years of progressive bakery management experience with staff supervision required.

Relevant experience or equivalent combination of education and experience is also acceptable

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Experience:

Food industry: 5 years (Required)

Work Location: In person

Quick Apply

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bakery manager jobs in princeton nj

General Manager - Cafe - Bakery - Paris Baguette

General Manager

Bakery Manager

Restaurant Manager

Warehouse Manager

Kitchen Manager / Director - Bakery Cafe

Assistant Bakery Manager

Shift Bakery Manager

Production Supervisor

Team Manager

Field Marketing Manager

Production Supervisor Overnight

Assistant Bakery Manager

Bakery Manager - Full-Time Location to be Determined

FT Bakery Manager - 6095

Bakery Manager - Full-Time Bucks County Location

FTF Assistant Manager Bakery - 6095

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