Top 114 Chef Jobs in Princeton Nj

Sous Chef
Spring Mill Manor —Ivyland, PA
- From $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Lead
Confidential —Doylestown, PA
- Full-time
- 5 years
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Prep Supervisor - Daytime
Espo's Restaurant and Bar —Raritan, NJ
- $20 - $25 an hour
- Weekends as needed
- Bar
- Spanish
- Casual dining restaurant
Quick Apply
1d
Head Chef
Birds Nest Grille —New Hope, PA
- Up to $60,000 a year
- Full-time
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Food provided
Quick Apply
2d
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
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4d
Executive Sous Chef
Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Senior level
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Senior Research Chef & Food Scientist
International Flavors & Fragrances —South Brunswick Township, NJ
- $97,916 - $139,880 a year
- Full-time
- Bachelor of Science
- Databases
- Bachelor's degree
Chef Manager - Princeton, NJ
FISD —Princeton, NJ
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef/ Catering Chef
Ficus —Princeton, NJ
- From $70,000 a year
- Temporary
- Mid-level
- In-person
- Internship
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Chef Manager
Aramark —Bridgewater, NJ
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
11d
Executive Chef
The Union House —Burlington City, NJ
- $55,000 - $80,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Paid time off
- Food provided
Quick Apply
7d
Chef Manager / Quality Control Manager – Fort Dix
Food Services Inc of Gainesville —Fort Dix, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
Monarch Communities —Princeton, NJ
- $70 - $75 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
SOUS CHEF - PRINCETON, NJ
Eurest —Princeton, NJ
- $55,000 - $59,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Chef Culinary Innovation (on-site)
Nestlé Health Science —Bridgewater, NJ
- $110,000 - $140,000 a year
- 5 years
- Travel
- Mentoring
- Relocation assistance
- Health insurance
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Sous Chef – Mistral | Princeton, NJ
Mistral Princeton —Princeton, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Kids Chef
Hudson Table Holdings LLC —Princeton, NJ
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
Quick Apply
9d
Executive Chef 2
Sodexo —Belle Mead, NJ
- $77,605 - $100,430 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d

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Sous Chef

Spring Mill Manor
Ivyland, PA

Quick Apply

Job Details

Full-time
From $60,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Labor cost analysis
Team development
Culinary Arts
Food safety sanitizing procedures
Manual handling
Time management

Full Job Description

Sous Chef

Spring Mill Manor – Ivyland, PA

Position Summary

Spring Mill Manor is seeking a talented, organized, and motivated Sous Chef to join our culinary team. As a premier wedding and event venue, we pride ourselves on delivering exceptional dining experiences for weddings, social events, and corporate functions. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, maintain high food quality standards, and ensure flawless execution of all events.

Key Responsibilities

Assist the Executive Sous Chef in planning, preparing, and executing menus for weddings, banquets, and special events.
Supervise and coordinate kitchen staff during food preparation and service.
Ensure all food is prepared according to established recipes, quality standards, and presentation guidelines.
Monitor food inventory, assist with ordering, and manage product rotation to minimize waste.
Maintain compliance with all food safety, sanitation, and health department regulations.
Train, mentor, and develop culinary team members.
Assist with scheduling kitchen staff and managing labor costs.
Support the Executive Chef and Executive Sous Chef in menu development and seasonal offerings.
Ensure kitchen equipment is properly maintained and report repair needs as necessary.
Step into a leadership role during the Executive Sous Chef's absence.

Qualifications

Minimum of 2–5 years of culinary experience in a high-volume kitchen, banquet facility, hotel, country club, or event venue.
Previous supervisory or leadership experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently under pressure in a fast-paced event environment.
Excellent organizational, communication, and time management skills.
Flexible schedule, including evenings, weekends, and holidays as required by event schedules.
Culinary degree or formal culinary training is preferred but not required.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a hot and fast-paced kitchen environment.

Compensation & Benefits

Competitive salary based on experience.
Opportunities for professional growth and advancement.
Employee meals during events.
Paid time off and benefits package (if applicable).

About Spring Mill Manor

Located in Ivyland, Pennsylvania, Spring Mill Manor is a premier wedding and event venue known for exceptional service, elegant events, and outstanding cuisine. Our culinary team plays a vital role in creating memorable experiences for every guest who walks through our doors.

Spring Mill Manor is an Equal Opportunity Employer.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Ivyland, PA 18974 (Required)

Ability to Relocate:

Ivyland, PA 18974: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in princeton nj

Sous Chef

Kitchen Lead

Prep Supervisor - Daytime

Head Chef

Sushi Chef

Executive Sous Chef

Senior Research Chef & Food Scientist

Chef Manager - Princeton, NJ

Executive Chef

Head Chef/ Catering Chef

Chef Manager

Executive Chef

Chef Manager / Quality Control Manager – Fort Dix

Executive Sous Chef

SOUS CHEF - PRINCETON, NJ

Senior Chef Culinary Innovation (on-site)

EXECUTIVE CHEF

Sous Chef – Mistral | Princeton, NJ

Kids Chef

Executive Chef 2

I want to receive the latest job alert for chef in princeton nj

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