Top 35 Executive chef Jobs in Princeton Nj

Executive Chef
Battleground Country Club —Manalapan, NJ
- $110,000 - $115,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
6d
Executive Chef - Country Club
Concert Golf Partners —Manalapan, NJ
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
4d
Executive Sous Chef
Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Senior level
Quick Apply
6d
Executive Sous Chef
TPC Jasna Polana —Princeton, NJ
- $85,000 - $95,000 a year
- 8 hour shift
- Hospitality
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Lead Chef Instructor and Competitor
Hudson Table Holdings LLC —Princeton, NJ
- $30 - $40 an hour
- Part-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Employee discount
- Flexible schedule
Quick Apply
Head Chef/ Catering Chef
Ficus —Princeton, NJ
- From $70,000 a year
- Temporary
- Mid-level
- In-person
- Internship
Quick Apply
7d
Executive Chef 2
Sodexo —Belle Mead, NJ
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- Clinic
- Paid holidays
- Health insurance
7d
Director of Culinary Services (Senior Living)
Discovery Management Group —Hamilton Square, NJ
- $80,000 - $90,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
Quick Apply
5d
Director, Culinary Services - Senior Living
Artis Senior Living of Princeton —Princeton, NJ
- From $33 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Executive Chef
Aramark —Township of Hamilton, NJ
- $80,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef
Hideaway Cafe —Franklin Park, NJ
- $45,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
14d
Executive Chef - Lambertville Station
Genesis Hospitality —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Chef Manager II-- Education Dining
Brock & Company Inc —Princeton, NJ
- $80,000 a year
- Full-time
- ServSafe
- Customer service
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Executive Sous Chef
Monarch Communities —Princeton, NJ
- $70 - $75 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
9d
Executive Chef - Lambertville Station
Genesis Global Group —Lambertville, NJ
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ
Eurest —New Brunswick, NJ
- $85,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
6d
EXECUTIVE CHEF - RARITAN, NJ
Eurest —Raritan, NJ
- $75,000 - $80,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Freehold, NJ
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
3d
Executive Chef
Acts Retirement-Life Communities —Southampton, PA
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
6d

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Executive Chef

Battleground Country Club -
Manalapan, NJ

Quick Apply

Job Details

Full-time
$110,000 - $115,000 a year
6 days ago

Qualifications

Employee relationship building
Newsletters (communication methods)

Full Job Description

REPORTS TO: Director of Food and Beverage

PRIMARY RESPONSIBILITIES: Ensure the correct preparation and presentation of all food items prepared in the Club’s kitchens. Plan, develop and assign costing to menus, to meet budgeted costs. Hire, train, organize and discipline all kitchen personnel. Prepare weekly work schedules for kitchen staff, in accordance with operating forecasts and keeping within budgeted costs. Coordinate food ordering for the Club, focusing on standard par levels and reflecting forecasted business.

Yearly Accounting Activities:

Assist Director of Food and Beverage in preparing yearly departmental budget.
Make recommendations for departmental capital purchases/improvements.
Assist Director of Food and Beverage in the planning of special food events and holiday buffets for the Club.
Prepare a column and recipe for the Club’s quarterly newsletter.
Assist Ownership, General Manager and Director of Food and Beverage with special projects/assignments, as directed.
Conduct annual employee reviews.
Assist in yearly equipment inventory.
Review catering and golf outing menus, make recommendations for updates and changes.

Weekly Accounting Activities:

Prepare weekly production lists for banquet kitchen staff to ensure accurate and timely preparation of food for catered events.
Ensure quality of purchased food upon receipt, and direct the storage and utilization of product to ensure freshness, and minimize potential for loss.
Ensure sanitary operation of the Club’s kitchens.
Supervise proper food preparation, par levels, product quality and sanitation levels for satellite outlets, i.e. Pool Cabana Grill and Halfway house.
Attend weekly Food and Beverage, BEO and Management Staff meetings.
Identify and assign target items to management team’s Action Plan.
Assist in banquet food preparation and event execution, as necessary.
Assist a la carte kitchen staff, as necessary.
Supervise the cleanliness, maintenance and sanitation of all kitchen equipment. Alert appropriate personnel to problems; take corrective actions.
Log all food invoices on monthly budget report and code to corresponding GL account.
Ensure food product and kitchen is secure at the end of the workday.
Daily input invoices in F&B tracker and Bevspot software.

Monthly Accounting Activities:

Perform monthly food inventory.
Ensure completion/revision of Action Plan items related to kitchen operations.
Work in conjunction with Chef d’ Cuisine to plan and develop seasonal menu changes for Terrace on the Green restaurant.
Assign and direct cleaning projects for kitchen staff.
Work in conjunction with Catering and Restaurant managers to develop special menus to meet client needs/desires, while assuring profitability for the Club.
Maintain a high level of morale within kitchen staff, to minimize employee turnover.
Maintain a positive and professional working relationship between front of house and kitchen staff.
Coordinate and execute off-premise catered and promotional functions, as necessary.

Quick Apply

Refine Your Search

executive chef jobs in princeton nj

Executive Chef

Executive Chef - Country Club

Executive Sous Chef

Executive Sous Chef

Senior Area Executive Chef

Lead Chef Instructor and Competitor

Head Chef/ Catering Chef

Executive Chef 2

Director of Culinary Services (Senior Living)

Director, Culinary Services - Senior Living

Executive Chef

Head Chef

Executive Chef - Lambertville Station

Chef Manager II-- Education Dining

Executive Sous Chef

Executive Chef - Lambertville Station

CATERING EXECUTIVE CHEF - NEW BRUNSWICK, NJ

EXECUTIVE CHEF - RARITAN, NJ

Executive Chef / Kitchen Manager

Executive Chef

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