Top 134 Chef Jobs in Prior Lake Mn

Feast Sous Chef
Mid-America Festivals / MN Renaissance Festival —Shakopee, MN
- From $17 an hour
- Temporary
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef
Cossetta's —Saint Paul, MN
- $76,000 - $81,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Ebenezer —Edina, MN
- $22.01 - $30.83 an hour
- Full-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Sous Chef
Gia —Minneapolis, MN
- $55,000 - $65,000 a year
- Part-time
- Casual dining restaurant
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Executive Chef
StoryPoint —Saint Paul, MN
- Travel
- Organizational skills
- Senior level
Quick Apply
2d
Chef
Rivers of Life —Eagan, MN
- $22 - $26 an hour
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Preschool Kitchen Manager
O2B Early Education —Rosemount, MN
- $31,200 - $447,840 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Chef/ Cook
Ebenezer —Burnsville, MN
- $21.84 - $30.83 an hour
- Full-time
- 18 years or older
- ServSafe
- Basic math
- Disability insurance
- Health insurance
13d
Chef- Adolescent Mental Health
AMFM Healthcare —Minnetonka, MN
- $28 - $32 an hour
- Full-time
- Psychiatry
- ServSafe
- Mid-level
Quick Apply
Academy Cafeteria Chef
Higher Ground Academy —Saint Paul, MN
- From $68,000 a year
- Full-time
- School experience
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
4d
Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)
CocuSocial, Inc. —Minneapolis, MN
- $200 - $350 a day
- Part-time
- English
- Mid-level
- Hotel
- Flexible schedule
- Referral program
Quick Apply
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Sous Chef/Banquet Chef (Executive Chef in Training)
Crowne Plaza AiRE —Minneapolis, MN
- $75,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Cook Supervisor 8 hours
Hopkins Public Schools —Hopkins, MN
- $26.05 an hour
- 8 hour shift
- School experience
- Mid-level
- Mentoring
7d
Executive Chef 2
Sodexo —Saint Bonifacius, MN
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- University
- Paid holidays
- Health insurance
1d
Senior Living Cook/Chef
SilverCrest —Eden Prairie, MN
- $22 - $25 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- AD&D insurance
CHEF MANAGER - BLOOMINGTON, MN
Eurest —Bloomington, MN
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

I want to receive the latest job alert for chef in prior lake mn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Feast Sous Chef

Mid-America Festivals / MN Renaissance Festival
Shakopee, MN

Quick Apply

Job Details

Temporary | Part-time
From $17 an hour

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Food safety sanitizing procedures
Managing kitchen staff
Associate's degree
Arts
Communication with kitchen staff

Full Job Description

Castle Kitchens Corp., producer of the Minnesota Renaissance Festival, is seeking an experienced Sous Chef to assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions. This part-time seasonal position supports food preparation, kitchen operations, staff supervision, food safety, and quality control. The Sous Chef plays a key leadership role in ensuring food is prepared and presented to the highest standards while maintaining a safe, clean, and efficient kitchen environment. The Sous Chef serves as the Executive Chef's primary support and assumes kitchen leadership in the Executive Chef's absence.

ESSENTIAL DUTIES & RESPONSIBILITIES

Assist the Executive Chef in overseeing culinary operations for Festival Feasts, Weddings, Special Events, and catered functions.
Prepare and supervise food production for all assigned events throughout the Festival season.
Ensure outstanding food quality, portion sizes, presentation, and consistency.
Execute established menus and assist with menu modifications based on operational needs and dietary requirements.
Monitor food quality and ensure recipes and preparation standards are consistently followed.
Assist with the recruitment, onboarding, training, and supervision of kitchen staff.
Provide day-to-day leadership and direction to kitchen employees during food production and service.
Ensure all kitchen staff follow proper sanitation, food handling, and safety procedures.
Maintain compliance with Minnesota Department of Health regulations and food safety standards.
Assist with kitchen organization, inventory, opening procedures, closing procedures, and equipment maintenance.
Coordinate food preparation schedules and production timelines to ensure successful event execution.
Attend planning meetings for Festival Feasts, Weddings, and Special Events as requested.
Assist with pre-season kitchen setup, menu preparation, and operational planning.
Complete food preparation and kitchen setup prior to Festival weekends and special events as necessary.
Assist with inventory management, receiving deliveries, and maintaining appropriate food and supply levels.
Maintain a safe working environment for employees, volunteers, and guests.
Perform other duties as assigned by the Executive Chef.

REQUIRED QUALIFICATIONS

Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; or an equivalent combination of education, training, and experience.
Two or more years of professional culinary experience, including experience in a supervisory or lead kitchen role.
Experience working in a high-volume commercial kitchen environment.
Strong knowledge of food preparation techniques, food safety, sanitation, and kitchen operations.
Strong leadership, organizational, and communication skills.
Ability to manage multiple priorities in a fast-paced environment.
Must be able to work collaboratively with the Executive Chef and kitchen team.
Must be able to interact professionally with staff, guests, vendors, and regulatory officials.
Must be able to pass Castle Kitchens Corp.'s pre-employment screening, including a criminal background check and verification of work history.

PREFERRED QUALIFICATIONS

Experience in banquet, catering, festival, or event food service operations.
Experience supervising and training kitchen staff.
Experience preparing food for large-scale events and catered functions.
Knowledge of Minnesota Department of Health food service regulations.
ServSafe Manager Certification.
Passion for delivering exceptional guest experiences through food and hospitality.
Self-motivated, dependable, and able to work independently while supporting a collaborative kitchen environment.

LICENSES / CERTIFICATIONS

ServSafe Manager Certification or equivalent food safety certification preferred.
Valid driver's license and proof of insurability preferred.

EMPLOYMENT DETAILS

Part-time seasonal position.
Season runs approximately May/June through October.
Weekend availability is required during Festival operations.
Additional pre-season preparation and planning hours may be required in June, July, and August.
Chef coat provided.

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential

Pay: From $17.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in prior lake mn

Feast Sous Chef

Executive Chef

Pastry Chef

Chef

Sous Chef

Executive Chef Hillsdale College

Executive Chef

Chef

Preschool Kitchen Manager

Executive Chef

Chef/ Cook

Chef- Adolescent Mental Health

Academy Cafeteria Chef

Cooking Class Instructor / Chef Instructor (Flexible, Part-Time)

Executive Chef

Sous Chef/Banquet Chef (Executive Chef in Training)

Cook Supervisor 8 hours

Executive Chef 2

Senior Living Cook/Chef

CHEF MANAGER - BLOOMINGTON, MN

I want to receive the latest job alert for chef in prior lake mn

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected