Top 328 Culinary manager Jobs in Prospect Park Pa

Executive Chef - University of Pennsylvania Athletics
Aramark —Philadelphia, PA
- Customer service
- Cooking
- University
13d
Chef Manager
Aramark —Philadelphia, PA
- Hospital
- ServSafe
- Mid-level
Restaurant FOH Manager
OSushi Japanese Restaurant —Ardmore, PA
- $62,000 - $82,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
General Manager - Delaware
honeygrow —Wilmington, DE
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Aramark —Philadelphia, PA
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
3d
DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE
Chartwells K12 —Springfield, PA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Philadelphia, PA
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Director of Dining Services
Meriwether Godsey, Inc. —Ambler, PA
- $85,000 - $95,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
4d
Culinary Coordinator
Great Valley School District —Malvern, PA
- $30 - $33 an hour
- Online Application
- Mid-level
- High school diploma or GED
- Driver's License
Food and Beverage Operations Manager
Marriott International, Inc —Philadelphia, PA
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
3d
Food Operations Manager 1 - Airport Lounge
Sodexo —Philadelphia, PA
- $56,270 - $72,820 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Culinary Manager
Topgolf —King of Prussia, PA
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Culinary Manager
Topgolf —Mount Laurel, NJ
- $64,500 - $88,100 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
General Manager
Restaurant Associates —Philadelphia, PA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager-- Private School
Brock & Company Inc —Malvern, PA
- $32 an hour
- Full-time
- ServSafe
- 5 years
- Training & development
- AD&D insurance
- Disability insurance
Quick Apply
Dietary Cook
Aventura at Prospect —Prospect Park, PA
- Part-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Regional Culinary Chef - Stateside/ Sports & Social
Live! Hospitality & Entertainment —Philadelphia, PA
- Weekends as needed
- Bar
- Management
- Research
- Disability insurance
- Health insurance
Quick Apply
Culinary Supervisor - Chester County Hospital - FNS
Aramark —West Chester, PA
- Nights as needed
- Hospital
- Basic math
- Mid-level
Lead Food Service Worker - Early College Charter School Nutrition
Whitsons Culinary Group —Philadelphia, PA
- $24 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
20h
Food and Beverage Manager
Clarion Hotel Philadelphia International Airport —Essington, PA
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d

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culinary manager jobs near prospect park pa

Executive Chef - University of Pennsylvania Athletics

Aramark -
Philadelphia, PA

Apply Now

Job Details

13 days ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef for the University of Pennsylvania Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Relocation Benefits Available

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary manager jobs in prospect park pa

Executive Chef - University of Pennsylvania Athletics

Chef Manager

Restaurant FOH Manager

General Manager - Delaware

Chef Manager

DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE

Assistant Food and Beverage Operations Manager

Director of Dining Services

Culinary Coordinator

Food and Beverage Operations Manager

Food Operations Manager 1 - Airport Lounge

Culinary Manager

Executive Culinary Manager

General Manager

Chef Manager-- Private School

Dietary Cook

Regional Culinary Chef - Stateside/ Sports & Social

Culinary Supervisor - Chester County Hospital - FNS

Lead Food Service Worker - Early College Charter School Nutrition

Food and Beverage Manager

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