Top 15 Head chef Jobs in Prosper, Tx

Kitchen Manager/Head Chef
Astralkey Inc. —McKinney, TX
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick Apply
14d
Sous Chef (Hourly Mgr)
Tupelo Honey —Frisco, TX
- $18 - $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Mentoring
- Paid parental leave
- Dental insurance
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Line Cook
Kyuramen Dallas —Frisco, TX
- $16 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Tuition reimbursement
- Employee discount
Quick Apply
1d
Fine Dining Executive Chef RELO to CLEVELAND
Hyde Park Restaurant Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Plano, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
14d
BANQUET CHEF
SPRINGS EVENTS LLC —Aubrey, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
11d
R&D Sushi Chef
Fresh Food Concepts, LLC —Richardson, TX
- Extended hours
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
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Dining Services Coordinator / Dining Room Manager
The Oaks at Flower Mound —Flower Mound, TX
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Freds Downtown Philly LLC —Carrollton, TX
- $14 - $17 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply

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Sous Chef (Hourly Mgr)
Tupelo Honey —Frisco, TX
Must be able to communicate clearly with managers, kitchen and dining room personnel. Responsible for supporting back of house leadership with BOH supervision;…
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Sous Chef/Kitchen Manager
Bluebonnet & Thyme —Dallas, TX
Familiarity with food safety protocols and health regulations; certification in food handling preferred. Excellent communication skills to coordinate seamlessly…
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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
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Kitchen Manager/Head Chef
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Kitchen Manager/Head Chef

Astralkey Inc.
McKinney, TX

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Operational management
Safety regulations
Cooking
Production safety compliance
Adhering to dietary requirements
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional food quality and service in a fast-paced, hospitality-driven environment. Your leadership will inspire culinary excellence, uphold food safety standards, and manage daily kitchen activities to create memorable dining experiences for our guests. This position offers an exciting opportunity to shape our culinary offerings while fostering a positive, team-oriented workplace.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and support staff, to ensure efficient daily operations
Oversee food preparation, presentation, and quality control to meet high standards of taste and visual appeal
Develop and implement innovative menus that align with brand standards and customer preferences
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety regulations and sanitation practices across all kitchen areas
Coordinate catering events and banquet services, ensuring seamless execution from setup to service
Train staff on culinary techniques, safety procedures, and customer service expectations to foster professional growth
Monitor shift schedules, labor costs, and operational expenses to optimize productivity and profitability

Requirements

Proven experience in fine dining environments with a strong background in food production and kitchen management
Demonstrated leadership skills with experience supervising diverse culinary teams
Extensive knowledge of dietary requirements, food handling procedures, and sanitation standards
Hands-on experience with menu planning, food preparation, and catering operations
Familiarity with inventory management systems and cost control strategies
Excellent organizational skills with the ability to manage multiple priorities under pressure
Strong communication skills to effectively lead staff and collaborate with other departments
Previous banquet experience and expertise in serving large groups are highly desirable
Knowledge of food safety certifications and compliance regulations within the hospitality industry

Join us as a Kitchen Manager/Head Chef where your culinary expertise will elevate our dining offerings while leading a passionate team dedicated to excellence. We value innovation, teamwork, and a commitment to delivering memorable experiences through exceptional food. If you thrive in a lively environment that celebrates creativity and leadership in the kitchen, we want to hear from you!

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in prosper, tx

Kitchen Manager/Head Chef

Sous Chef (Hourly Mgr)

Line Cook

Fine Dining Executive Chef RELO to CLEVELAND

Sous Chef/Prep Cook

BANQUET CHEF

R&D Sushi Chef

Sous Chef at Armor Brewing Co

Dining Services Coordinator / Dining Room Manager

Line Cook

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