Top 1697 Cooks, restaurant Jobs in Providence, Ri

Restaurant Manager at Avvio
Avvio —Cranston, RI
- $70,000 - $77,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- AD&D insurance
- Paid holidays
Grill Cook
LPM Holding Company Inc —Providence, RI
- From $21 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Waterman Grille —Providence, RI
- $20 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Line Cook
Hemenways —Providence, RI
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Bartender
Waterman Grille —Providence, RI
- $3.89 an hour + tips
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- 21 years or older
- Health insurance
- Dental insurance
Line Cook
THE GUILD BREWING COMPANY —Providence, RI
- $20 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
Pizza & Sandwich Cook
Crook Point Brewing Company —East Providence, RI
- $15 - $25 an hour
- Part-time
- Customer service
- In-person
- Food Handler Certification
Quick Apply
6d
Line Cook
Basta —Cranston, RI
- $1,100 - $1,300 a week
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
Culinary Associate/Chef
Briarcliffe —Johnston, RI
- $23.16 - $27.89 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Spumoni's Restaurant —Pawtucket, RI
- $18 - $23 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cooks
Narragansett Beer —Providence, RI
- $18 - $23 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dishwasher
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Kitchen Staff
Ogie’s Trailer Park —Providence, RI
- $20 - $25 an hour
- Part-time
- Bar
- ServSafe
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
The Capital Grille —Providence, RI
- $16.00 - $21.25 an hour
- Hospitality
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Saint Elizabeth Community —Providence, RI
- $23.58 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cold Station Cook
The Capital Grille —Providence, RI
- $16.00 - $28.25 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Breakfast Cook
Cafe Alma —East Providence, RI
- $22 - $24 an hour
- Part-time
- Hospitality
- Cooking
- Organizational skills
Quick Apply
8d
Restaurant Line Cook
NICKS ON BROADWAY —Providence, RI
- $16 - $20 an hour
- Part-time
- Culinary experience
- English
- 3 years
- Paid training
- Health insurance
Quick Apply
Dishwasher/Prep Cook
Alpine Country Club —Cranston, RI
- $19 - $22 an hour
- Temporary
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Prep Cook
Viva Mexico Cantina Grill —Providence, RI
- $17 - $19 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Restaurant Manager at Avvio

Avvio -
Cranston, RI

Apply Now

Job Details

$70,000 - $77,000 a year

Benefits

AD&D insurance
Paid holidays
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Hospitality industry experience
Food and beverage industry expertise
Managing food service teams

Full Job Description

Restaurant Manager

Avvio

Cranston, RI

______________________________

Avvio is looking for a Restaurant Manager to join the team.

Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!

About the Position: In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.

About You: You are passionate, energetic and to whom pleasing and impressing guests comes naturally.

Essential Duties:

Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations
Hiring, training, and development of employees and managers
Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
Oversight of and approval of weekly scheduling
Reconciling, invoicing, and inventory

Compensation and Benefits:

Competitive compensation $70,000-$77,000/Year!
Sick, Holiday, and Vacation paid time off
Health & Wellness:
- Medical
- Dental
- Vision
- Flexible and Dependent Care spending account options
- Health Reimbursement Account (HRA)
Financial & Employee Ownership:
- 100% Company paid LTD, Life & AD&D Insurance
- Generous Company 401k match
- Employee Ownership Opportunities
Employee Perks:
- NRG Dining Card Program
- 35% discount when dining in our locations (including food and beverages)
- Employee Assistance Program (EAP)
- Employee Discount Programs
- Wholesaler Club Reimbursement Program
- Tenure Program
- Referral Bonus Program
Voluntary Benefits:
- Telemedicine access

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

Qualifications:

A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed

Skills & Abilities:

Strong leadership skills, with demonstrated ability to build relationships and manage staff
Excellent interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply Now

Refine Your Search

cooks, restaurant jobs in providence, ri

Restaurant Manager at Avvio

Grill Cook

Line Cook

Line Cook

Bartender

Line Cook

Pizza & Sandwich Cook

Line Cook

Culinary Associate/Chef

Line Cook

Cooks

Dishwasher

Kitchen Staff

Dishwasher

Cook

Cold Station Cook

Breakfast Cook

Restaurant Line Cook

Dishwasher/Prep Cook

Prep Cook

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