Top 88 Chef manager Jobs in Providence, Ri

Kitchen Manager
Confidential —West Warwick, RI
- $65,000 - $70,000 a year
- Part-time
- Bar
- Customer service
- Cooking
Quick Apply
4d
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
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Lead Cook
Aramark —Mansfield, MA
- $20 - $25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
9d
Lead Line Cook
Troop PVD —Providence, RI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
BOH Manager / Kitchen Manager
RI Restaurant Group —East Providence, RI
- $29.07 - $35.01 an hour
- Full-time
- Cooking
- Mid-level
- Product management
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
Culinary Manager
Topgolf —Providence, RI
- $57,904 - $70,672 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
4d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
Executive Chef
Aldrich Mansion —Warwick, RI
- ServSafe
- 5 years
- Senior level
Quick Apply
Kitchen Manager
The Cheesecake Factory —Providence, RI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Warwick, RI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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Kitchen Manager

Confidential
West Warwick, RI

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $70,000 a year
4 days ago

Qualifications

Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Cooking
Team development
Hospitality industry experience

Full Job Description

Busy neighborhood sports bar and family restaurant seeking to hire a kitchen manager to cook and lead the line of other cooks during dinner rushes.

Kitchen manager needs to be food safety manager and experienced working in a busy american style pub. Burgers-wings-pasta-seafood-etc

Please apply through indeed with your resume and phone number we will reach out, we are hiring immediately. Compensation to be discussed.

Experienced kitchen managers only please

thankyou

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage staff, maintain high standards of food safety and quality, and drive operational excellence. Your leadership will inspire a team committed to delivering exceptional dining experiences, whether in casual or fine dining settings. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced environment.

Responsibilities

Supervise daily kitchen operations, ensuring efficient food preparation and presentation in line with company standards.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Oversee food safety protocols, ensuring compliance with health regulations and maintaining a clean, safe working environment.
Lead staff training and development initiatives to enhance team skills in cooking techniques, food handling, POS systems (such as Aloha POS and Micros POS), and customer service.
Coordinate shift management, including scheduling staff coverage, managing break times, and ensuring smooth service flow during peak hours.
Handle cash transactions accurately through POS systems and perform cash handling duties with integrity.
Conduct performance evaluations, interview prospective team members, and foster a positive team culture focused on collaboration and excellence.

Experience

Proven management experience in quick service or fast food restaurants, casual dining, or fine dining establishments with a strong background in kitchen management.
Extensive knowledge of food preparation techniques, culinary standards, and food safety regulations.
Demonstrated ability to supervise teams effectively while maintaining high levels of customer service and operational efficiency.
Experience with inventory control systems such as Aloha POS or Micros POS is highly preferred.
Prior experience managing budgets, analyzing profit and loss statements, and implementing cost-control measures.
Strong leadership skills with the ability to train staff, develop talent, and foster a motivating work environment.
Familiarity with catering or banquet operations is a plus; experience in managing hospitality teams across multiple service formats is desirable.

Join us as a Kitchen Manager to lead a dynamic team dedicated to delivering outstanding culinary experiences! Your expertise will help shape our success while providing exceptional service that keeps guests coming back time after time.

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in providence, ri

Kitchen Manager

Catering Chef Manager

Catering Chef Supervisor

Culinary Director/Executive Chef

Lead Cook

Lead Cook

Lead Line Cook

Lead Line Cook

EXECUTIVE CHEF

Kitchen Manager

BOH Manager / Kitchen Manager

Assistant Kitchen Manager

Head Chef and Kitchen Manager

Culinary Manager

HEAD CHEF

Lead Cook - Pawtucket School Department

Executive Chef

Kitchen Manager

Head Chef

Kitchen Manager

I want to receive the latest job alert for chef manager in providence, ri

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