Top 24 Head chef Jobs in Providence, Ri

HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Head Chef and General Manager
Elsie's on The Commons —Little Compton, RI
- From $68,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook - At Least 2 Years of Experience Required
Cask & Pig —North Dartmouth, MA
- Up to $22 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Grove Bay Hospitality Group —Warwick, RI
- $20 an hour
- 8 hour shift
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
Johnny's Chalet —Warwick, RI
- $40,000.00 - $66,295.20 a year
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d
Head Chef and Kitchen Manager
Hope Hospitality LLC —Providence, RI
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Fair chance
- 401(k)
- Paid time off
Quick Apply
3d
COOK, SR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Hotel/Restaurant Cook
Providence Marriott Downtown —Providence, RI
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
Kitchen Manager
Hendler Family Brewing Co. —Foxborough, MA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Franco Bros Inc —Cranston, RI
- $18 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
COMMISSARY COOK/FAMILY MEAL
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
PREP COOK
Levy Sector —Pawtucket, RI
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
CONCESSIONS PREP COOK
Levy Sector —Pawtucket, RI
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Flatiron Provisions —Taunton, MA
- Part-time
- ServSafe
- Team management
- Cleaning
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills

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HEAD CHEF

Costantino's Venda Ristorante
Providence, RI

Quick Apply

Job Details

Full-time

Qualifications

Communication with kitchen staff

Full Job Description

Costantino’s Venda Bar and Ristorante

Job title: Head Chef

Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920

Division/Department: Kitchen

Reports to: Owner

Full-time

Exempt

Essential Duties and Responsibilities:

The Head Chef is responsible for overall kitchen management. The chef is involved in all aspects of the kitchen including the food, the employees, the kitchen equipment, and overall cleanliness. Those responsibilities include:

Menu planning and cost controls
Hiring, scheduling, firing of cooks, dishwashers and maintenance employees
Coordinate daily work responsibilities for the kitchen staff
Maintain equipment and keep it in good working order
Follow and create recipes
Maintain inventories and do ordering for food, chemicals and paper goods
Oversee overall kitchen and basement cleanliness and sanitation
Must be able to lift and carry up to 50 lbs

Education and/or Work Experience Requirements:

A Chef’s past experience and education should combine to show dedication to culinary arts. Although a culinary degree is a great addition to a resume, it is not the most important. Great past experience and dedication to continual learning goes a long way. Some examples of great chef traits include :

At least 5 years experience as Head Chef in a comparable restaurant
A refined palate
Knowledge of the culinary classics. Preferably Italian classic dishes
Excellent verbal and non verbal communication skills.
Dedication to one’s craft. Continuously striving to be better
Must be able to work under pressure, while maintaining a positive attitude and provide leadership
Associate degree in culinary arts preferred but not necessary

Quick Apply

Refine Your Search

head chef jobs in providence, ri

HEAD CHEF

Head Chef and General Manager

Sous Chef

Working Kitchen Manager

Line Cook - At Least 2 Years of Experience Required

Line Cook

Head Chef

Head Chef and Kitchen Manager

COOK, SR

Hotel/Restaurant Cook

Kitchen Manager

Sous Chef

Line Cook

COMMISSARY COOK/FAMILY MEAL

PREP COOK

CONCESSIONS PREP COOK

Prep Cook

Kitchen Assistant

Line Cook

Line Cook

I want to receive the latest job alert for head chef in providence, ri

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