Top 531 Head cook Jobs in Providence, Ri

Line Cook
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- $24.45 - $30.41 an hour
- Full-time
- Residential
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
2d
Head Cook
Runway41 —Warwick, RI
- $22 - $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick Apply
1d
Sauté Cook
Laurelmead Cooperative —Providence, RI
- From $21 an hour
- 8 hour shift
- Background check
- In-person
- Entry level
- 401(k)
Quick Apply
Cook
Golden Crest Nursing Centre —North Providence, RI
- From $23 an hour
- Weekends as needed
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Anna's Vesuviano —Providence, RI
- $17 - $19 an hour
- 8 hour shift
- Mid-level
- In-person
- 2 years
- Paid training
- Employee discount
Quick Apply
2d
Assisted Living Cook
Saint Elizabeth Community —Providence, RI
- $23.58 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Pawtucket Country Club —Pawtucket, RI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
EXPERIENCED LINE COOK
Pawtucket Country Club —Pawtucket, RI
- $22 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
5d
Line Cook (Full Service- Days Only)
T's Restaurant- Cranston —Cranston, RI
- $17.50 - $22.00 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
NEXDINE, LLC —East Greenwich, RI
- $23 - $25 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook
Dawn Hill Home for Rehab and Nursing —Bristol, RI
- Part-time
- 1 year
- Entry level
Quick Apply
Prep Cook
NEXDINE, LLC —East Greenwich, RI
- $20 - $23 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Bettola —Cranston, RI
- $18 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Thirsty Beaver Pub —Smithfield, RI
- $16 - $21 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Supv Food Services
Brown University Health —Providence, RI
- $48,068.80 - $79,372.80 a year
- 8 hour shift
- Acute care
- Hospital
- HIPAA
Room Service Cook II
Brown University Health —Providence, RI
- $22.18 - $23.18 an hour
- Part-time
- Hospital
- English
- Mid-level
Cold Station Cook
The Capital Grille —Providence, RI
- $16.00 - $28.25 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Brown University Health —Providence, RI
- 8 hour shift
- Management
- Hospital
- 5 years
Line Cook
Providence Oyster Bar —Providence, RI
- $23 - $27 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

FAMILY SERVICE OF RHODE ISLAND INC -
Exeter, RI

Apply Now

Job Details

Full-time
$24.45 - $30.41 an hour
2 days ago

Benefits

Health insurance
Dental insurance

Qualifications

Driver's License
Industrial equipment

Full Job Description

FSRI is always looking for candidates that want to make a positive impact on the community!

Position Summary: South County Academy is a dedicated residential and educational community committed to helping adolescents thrive—academically, emotionally, and socially. Our goal is to create a safe, nurturing environment where every young person feels valued, supported, and empowered to reach their full potential. We believe that nutritious, thoughtfully prepared meals are a cornerstone of that care, fueling both body and mind.

As a Line Cook in our 24/7 residential and school setting, you’ll do more than prepare meals—you’ll help create moments of comfort, stability, and joy for the youth in our care. Your work will directly support their health, learning, and emotional well-being. From early-morning breakfasts before class to warm dinners after a long day, you’ll be part of the daily rhythm that makes our program feel like home.

SPECIFIC DUTIES/RESPONSIBILITIES:

Prepare a wide variety of hot and cold dishes, snacks, and special dietary items according to approved menus that meet nutritional standards and regulatory requirements
Adjust recipes for large-volume production, portion control, and cost efficiency
Assist in menu development or suggest variations when needed
Monitor and record food temperatures to ensure safety
Maintain strict adherence to state and local health department sanitation requirements
Practice safe food handling, including proper storage, refrigeration, and cross-contamination prevention
Set up and stock stations with ingredients, equipment, and utensils before service
Operate and maintain food service equipment (ovens, fryers, grills, salad bars)
Perform routine cleaning and inspection of kitchen areas and appliances Rotate and store food supplies properly
Monitor inventory levels and report shortages to supervisors
Requisition supplies and equipment based on usage estimates
Apportion and serve meals to students, and/or staff in a timely, consistent manner
Train and evaluate assigned kitchen staff or residents on food service duties
Maintain a clean, organized, and welcoming serving environment.
Collaborate with other kitchen staff to ensure smooth workflow and order delivery
Communicate order status, kitchen needs, and safety concerns to team members
Support team morale and maintain professional boundaries when working with students

QUALIFICATIONS:

KNOWLEDGE OF: Safety and hygiene standards regulations, Industrial kitchen tools and equipment & cooking methods techniques, Nutrition and special dietary requirements, Volume preparation, portion control, and food preservation, Inventory Control System
Previous experience in industrial kitchens required
High School Diploma or equivalent
Food Handling and preparation certificate
At least 1 year of culinary work experience
Spanish Speaking preferred and is compensated
Excellent multitasking and communication skills a must
Ability to work independently and part of a team
Bilingual/ASL skills are compensated by an additional 6%, above base pay.
Multilingual skills are compensated by an additional 8%, above base pay.

PHYSICAL REQUIREMENTS: This position requires community visits, employees in this position must have the ability to:

Current driver’s license, reliable transportation, registration and auto insurance
Ability to communicate effectively
Travel to and from community locations and office site, which could include using walkways, stairs and/or elevators
Ability to lift up to 20lbs
Ability to be trained in and implement de-escalation techniques utilizing Handle with Care when necessary

Don’t meet every single requirement? Here at FSRI, we’re dedicated to building a diverse and inclusive workplace. If you’re excited about one of our career opportunities, but your experience doesn’t align perfectly with every qualification, we encourage you to apply anyways. You may be the perfect fit for this or another opportunity!

We offer our employees a comprehensive benefits package that includes health, dental and work life benefits.
Only together can we continue to grow and make a difference in our communities.
Join our FAMILY today!

Family Service of RI (FSRI) is a statewide organization with a 130 year track record of improving the health and well-being of children and families. We are passionate about our mission to advance opportunity and hope. FSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives. We provide services statewide, and currently operate in three locations in Providence; and four locations in East Providence, Smithfield and North Smithfield.

Family Service of Rhode Island provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, or status as a covered veteran in accordance with applicable federal, state and local laws.

FSRI determines pay based on a candidate's relevant and transferable experience, certifications, licenses, degree and language ability.

Apply Now

Refine Your Search

head cook jobs in providence, ri

Line Cook

Head Cook

Sauté Cook

Cook

Pizza Cook

Assisted Living Cook

Lead Line Cook

EXPERIENCED LINE COOK

Line Cook (Full Service- Days Only)

Cook

Cook

Prep Cook

Line Cook

Line Cook

Supv Food Services

Room Service Cook II

Cold Station Cook

Food Service Manager 2

Cook

Line Cook

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