Top 353 Hospitality service support Jobs in Providence, Ri

Hospitality Services Rep
Brown University Health —Providence, RI
- $18.00 - $25.82 an hour
- Full-time
- Acute care
- Hospitality
- Hospital
Server
Not Your Average Joe's —Warwick, RI
- $20 - $35 an hour
- Part-time
- Basic math
- Entry level
- Paid time off
- Flexible schedule
Quick Apply
Hospitality Associate
Care New England Health System —Warwick, RI
- Full-time
- Inpatient
- High school diploma or GED
- Operating room
Front Desk Supv
Hilton Providence —Providence, RI
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Hotel General Manager/Assistant General Manager
Hampton Inn —Providence, RI
- $60,000 - $110,000 a year
- Weekends as needed
- 5 years
- Hotel
- Recruiting
- Paid time off
- Employee discount
Quick Apply
5d
Houseperson
Hampton Inn - Providence —Providence, RI
- $18.50 an hour
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Hotel
- Disability insurance
- Health insurance
Assistant General Manager
Hilton Garden Inn Providence —Providence, RI
- Computer literacy
- Mid-level
- Hotel
Quick Apply
4d
Bellman Doorman
The Beatrice —Providence, RI
- From $20.64 an hour
- Part-time
- Background check
- Hotel
- In-person
- Free parking
- Employee discount
Quick Apply
2d
BQT Houseperson
Hilton Providence —Providence, RI
- Part-time
- Hotel
- High school diploma or GED
- Computer skills
Winner's Circle - Customer Service
Dave & Buster's —Providence, RI
- $14.00 - $17.50 an hour
- Part-time
- Casual dining restaurant
- Sales
- Merchandising
- Health insurance
- Dental insurance
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Housekeepers
Brenton Hotel —Newport, RI
- $15 - $18 an hour
- Temporary
- 18 years or older
- Hotel
- US work authorization
- Health insurance
- Paid time off
Quick Apply
RESTAURANT MANAGER - Providence, RI
Dunkin' - Cafua Management Company —Providence, RI
- $58,000 - $60,000 a year
- Full-time
- 18 years or older
- Sales
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
Papa Johns —North Providence, RI
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Papa Johns —Warwick, RI
- $55,000 - $75,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Promotions Manager
Plainridge Park Casino —Plainville, MA
- From $60,000 a year
- Full-time
- Marketing
- Bachelor of Science
- Mid-level
- Health insurance
- Paid time off
Productor Demonstrator Manager
Club Demonstration Services —Sharon, MA
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Dishwasher
Beech Restaurant —Jamestown, RI
- $17 - $18 an hour
- Part-time
- Heavy lifting
- Organizational skills
- In-person
Quick Apply
Shift Leader
Taco Bell —Dayville, CT
- 18 years or older
- Basic math
- Cooking
Quick Apply
Dining Room Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $26 - $28 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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hospitality service support jobs near providence, ri

Hospitality Services Rep

Brown University Health -
Providence, RI

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Job Details

Full-time
$18.00 - $25.82 an hour

Qualifications

High school diploma or GED

Full Job Description

Job ID: JR-111865
Entity: The Miriam Hospital
Location Name: The Miriam Hospital
City, State: Providence, RI
Work Type: FULL TIME
Hours Per Week: 40
Shift: Day
Posted Date: 7/24/2026

SUMMARY

Under the general supervision of the Patient Service Manager, selects and modifies menus to conform to the adult and geriatric patient’s diet orders as prescribed by physician and the Brown University Health Diet Manual. Provides meal assistance to all patients on a daily basis to include meal-by-meal selection, assembly and service as well as retrieval. Accurately serves food and beverages to patients in accordance with the patient’s diet prescription. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.

In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:

Instill Trust and Value Differences
Patient and Community Focus and Collaborate

RESPONSIBILITIES

Assists patients to make appropriate daily menu selections.
May telephone or visit new admissions to ascertain patient's dietary preferences, and to obtain new menus preferences as patient's prescribed diet is changed throughout the day.
Prepares, assembles and delivers patient meal trays.
Verbally communicates patient concerns with the clinical dietitian i.e. education needs, inadequate meal consumption, etc.
Processes daily menu labels, diet changes, transfers, discharges and new admissions. Prepares daily meal census form. Maintains adequate supplies of menus, forms and supplies to support function. Answers telephones and relays messages accurately. Assists with other clerical duties in Nutrition Office as needed.
Inventories and stocks the pantries on the nursing units with patient food.
Maintains quality assurance, safety, environmental and infection control in accordance with established Academic Medical Center and department policies, procedures and objectives.
Performs other related duties as required. Performs all essential functions with respect for and in consideration of the age, physical condition and cultural needs of patient, staff or visitor.

MINIMUM QUALIFICATIONS

BASIC KNOWLEDGE:

High school diploma or equivalent.
Verbal and written communication skills to convey information that may be somewhat complex, and/or to others who may have limited knowledge of the subject in question.
The ability to speak clearly and politely to patients, associates and managers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.

EXPERIENCE:

One (1) year related experience preferred, or successful completion of Hostess Training Program and Exams.

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:

Acute healthcare Hospital environment. Any potential hazard is minimized or nullified by adherence to established safety procedures and the use of protective clothing and equipment. Working conditions are generally good, exposed to normal patient care environment when visiting patients and meeting with other healthcare personnel. Sits, stands, and walks throughout the day.

INDEPENDENT ACTION:

Performs independently within department policies and practices. Refers specific complex problems to supervisor where clarification of department policies and procedures may be required.

SUPERVISORY RESPONSIBILITY:

None.

Pay Range

$18.00-$25.82

Location

The Miriam Hospital - 164 Summit Ave Providence, Rhode Island 02906

Work Type

4-8pm

Work Shift

Day

Daily Hours

4 hours

Driving Required

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Apply Now

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hospitality service support jobs in providence, ri