Top 60 Opener Jobs in Providence, Ri

Banquet Server
Providence Marriott Downtown —Providence, RI
- Part-time
- No experience needed
- Hotel
- Ability to lift 50 pounds
Quick Apply
2d
Banquet Server - Providence Marriott Downtown
Meyer Jabara Hotels —Providence, RI
- Per diem
- No experience needed
- Hotel
- Ability to lift 50 pounds
Quick Apply
Garage Door Service Technician
Designer Garage Doors —East Providence, RI
- $25 - $35 an hour
- Year round work
- Clean driving record
- Construction site
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1d
Crew Member
Chipotle —Medway, MA
- $17.50 - $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew Member
Chipotle —Raynham, MA
- $15.25 - $16.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew Member
Chipotle —Franklin, MA
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Crew - Evening/Closing Shifts
Chipotle —Barrington, RI
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Crew Member
Chipotle —Smithfield, RI
- $16.25 - $17.25 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Drop Team Attendant - Full Time
Bally's Twin River Lincoln —Lincoln, RI
- $22.48 an hour
- Full-time
- Entry level
- Resort
Quick Apply
Restaurant Opener
Dunkin' | Apres West Network —Attleboro, MA
- $15 - $19 an hour
- Part-time
- No experience needed
- Quick service & fast food restaurant
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Terminal Operator
Amrize —Providence, RI
- Full-time
- Customer service
- Mid-level
- Office
- Paid parental leave
- Health savings account
Attendant Count Team - Full Time
Bally's Lincoln Casino Resort —Lincoln, RI
- $23.73 an hour
- Full-time
- Communication skills
- Entry level
- Resort
Quick Apply
Opener Crew Morning Barista PLES
Dunkin' - Dan's Management Company —Providence, RI
- Up to $18 an hour
- Part-time
- Serving
- Merchandising
- English
- Paid training
- Disability insurance
Quick Apply
Opener Crew Barista BRAN
Dunkin' - Dan's Management Company —Providence, RI
- Up to $17.50 an hour
- Part-time
- Serving
- Merchandising
- English
- Paid training
- Disability insurance
Quick Apply
Member Service Representative-Opener and Weekends
YMCA OF PAWTUCKET —Lincoln, RI
- $16 an hour
- Weekends as needed
- Computer literacy
- Computer skills
- Entry level
Quick Apply
Opener Crew Barista EDDY
Dunkin' - Dan's Management Company —Providence, RI
- Up to $17.50 an hour
- Part-time
- Serving
- Merchandising
- English
- Paid training
- Disability insurance
Quick Apply
Opener
Dunkin | Frangakis Network —Seekonk, MA
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
8d
Dunkin Baker Opener EDGE
Dunkin' - Dan's Management Company —Cranston, RI
- Up to $17.50 an hour
- Part-time
- Serving
- Merchandising
- English
- Paid training
- Disability insurance
Quick Apply
Part Time Overnight Individual and Home Support
Tempus Unlimited —Fall River, MA
- $20 an hour
- Part-time
- Background check
- CPR Certification
- Experience working with individuals with disabilities
Quick Apply
Dunkin Baker Opener PONT
Dunkin' - Dan's Management Company —Cranston, RI
- Up to $17.50 an hour
- Part-time
- Serving
- Merchandising
- English
- Paid training
- Disability insurance
Quick Apply

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Banquet Server

Providence Marriott Downtown -
Providence, RI

Quick Apply

Job Details

Part-time
2 days ago

Qualifications

Customer communication
Food service customer order management
Employee relationship building

Full Job Description

Job Description

Job Title: Banquet Server

Department: Banquets

Reports to: Catering Service / Banquet Manager

Do you have the J Quality?

Learn more about what makes Meyer Jabara Hotels different:

https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be

Position Summary:

Provides guests in the catering department with the highest standards of food and beverage service on all functions. In so, doing, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards and profit maximization.

Essential Functions:

Attendance as scheduled is required.
Adhering to all division and local standard policies and procedures.
Performing all guest contact activities in a cordial, efficient and professional manner
at all times maintaining a commitment to guest satisfaction.
Maintaining a cooperative, team like attitude in working with supervisors and
fellow associates (both within the department and in other hotel departments),
to help achieve our common goals of maximizing guest satisfaction and profit margins.
Maintaining a positive attitude toward the hotel and the job being performed.
Reporting to work on time (as scheduled) and in proper uniform/attire.
Punch and/or sign in, ready to work, and immediately check for work assignment.
Complete any assigned work duties.
Attend pre function briefing.
Be able to read a BEO and know how to complete a set up and "mise en place" based on the
Information contained therein.
Set tables in your assigned area correctly and uniformly using clean, pressed linen without
rips, stains or tears, clean unspotted, silverware, clean china with no chips or cracks,
clean unspotted glassware. Table complements
Salt, pepper, sugar, bread baskets, etc. should be clean and filled properly.
Assist captain in setting up buffet and other special food services tables/stations.
Set up, service and break down assigned functions in a safe, accident-free manner.
All servers must be TIP Certified.

Service:

Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served.
Follow timing procedures for setting each course.
Greet and serving guests, following guidelines for Aggressive Hospitality and all other details of our policies and procedures regarding the service of food and beverages.
Acknowledge and respond to all guest requests, bringing them to the attention of or turning them over to the captain or Catering Service/Banquet Manager.
Keep station neat and clean during service. Constantly patrol assigned station, refilling water and coffee, removing service items and condiments per established policies and procedures.
Know the use "suggestive selling" techniques when possible, selling a la carte wine, Mixed drinks, after dinner cordials, coffee, etc.
Follow all guest check and money handling procedures when serving a la carte beverage orders
Always notify the captain or Catering Service/Banquet manager before leaving the floor or Banquet service area.

Break Down/Clean Up:

Use proper in room clearing and aisle tray break down procedures.
Return all re -usable table complements and condiments to be cleaned and refilled.
Return all food to the kitchen
Retain all service equipment in the banquet area for cleaning and proper storage.
Complete any assigned side work, such as refilling condiments, sorting linen, cleaning/
storing servicing equipment etc.
Assist the captain in breaking down buffet or other special food service tables and equipment.
Clean and replace tray stands in proper storage area.
Return clean serving equipment to proper storage area.
Help keep all banquet aisle and storage areas clean and organized.
Inform management of any lost or damaged equipment, linen etc.
Check with captain or manager before leaving.
Sign or punch out.

Additional Service:

Set up, serve and/or break down coffee breaks, receptions, other special functions, as assigned and following standard policies and procedures.
Set up, tend and break down banquet bars, as assigned and according to standard policies and procedures.

Other Functions:

Attend department meetings, as scheduled.
Follow clean as you policy in all work performed.
Comply with all local/division energy conservation and accident/loss prevention guidelines.
Maintain a good record of attendance – Follow procedures for notifying management, if unable to work.
Present a neat, polished appearance to our guests by following established grooming and
uniform standards.

Experience:

No experience necessary but one year banquet/ restaurant/ catering experience preferred

Skills:

Effective and clear communication skills
Professional and friendly hospitality skills
Practice food safe handling procedures
Knowledge of wines and alcoholic beverages
TIPs certification or other alcohol serves safe certification is required.
Able to multi – task and organize multiple orders, thoughts, and tasks within the same given time.

Physical Job Requirements:

Bending and lifting food/ glass trays of up to 50 lbs
Being able to push or pull over 50 lbs
Continually moving at a fast pace
Continuous standing for the full shift or 8 hours or more
Continuous bending or kneeling

Environment:

Hearing: Must be able to take guest orders, and hear guest requests
Vision: Must be able to check for drink accuracy, assess guests body language or expressions
Speech: Must be able to converse with guests and communicate well with others
Literacy: Must be able to write and communicate orders
Must be able to work in hot or cold conditions

Equipment:

Clean and pressed uniform
Bottle opener/ lighter and or matches
Knowledge of chafing dishes and buffet décor / set up

Quick Apply

Refine Your Search

opener jobs in providence, ri

Banquet Server

Banquet Server - Providence Marriott Downtown

Garage Door Service Technician

Crew Member

Crew Member

Crew Member

Crew - Evening/Closing Shifts

Crew Member

Drop Team Attendant - Full Time

Restaurant Opener

Terminal Operator

Attendant Count Team - Full Time

Opener Crew Morning Barista PLES

Opener Crew Barista BRAN

Member Service Representative-Opener and Weekends

Opener Crew Barista EDDY

Opener

Dunkin Baker Opener EDGE

Part Time Overnight Individual and Home Support

Dunkin Baker Opener PONT

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