Top 15 Bakery manager Jobs in Providence Ri

General Manager, Paris Baguette Bellingham MA
Paris Baguette —Bellingham, MA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Paid holidays
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Front of House Manager
Phantom Farms —Cumberland, RI
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
Quick Apply
Kitchen Manager
Paris Baguette —Bellingham, MA
- $48,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d
General Manager, Paris Baguette Mansfield MA (Coming Soon)
Paris Baguette —Mansfield, MA
- Up to $85,000 a year
- 8 hour shift
- Background check
- Sales
- ServSafe
- Paid holidays
- Paid time off
Quick Apply
Bakery- Assistant Manager
Roche Bros. Supermarkets —Easton, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
14d
Team Manager - Providence, RI
Panera Bread —Providence, RI
- $19.00 - $23.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
New Store Bakery Associate Team Leader (Assistant Department Manager) - Seekonk, MA - Summer 2026
Whole Foods Market —Seekonk, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Store Manager in Training
Insomnia Cookies —Providence, RI
- Full-time
- Hospitality
- 18 years or older
- Restaurant management
- Cell phone reimbursement
Quick Apply
SANITATION MANAGER
Calise Bakery —Lincoln, RI
- $75,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
Quick Apply
HBG Assistant Manager
Panera Bread —Cranston, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- No education required
- Paid training
- Disability insurance
Quick Apply
Assistant Bakery Manager
Clements' Marketplace —Portsmouth, RI
- $18 - $21 an hour
- Full-time
- Mid-level
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
3d
Assistant Bakery Manager (Portsmouth)
Clements' Marketplace —Portsmouth, RI
- $18 - $21 an hour
- Email
- Mid-level
- Bakery
- Organizational skills
- Disability insurance
- Health insurance
3d
OVERNIGHT BAKERY SUPERVISOR
Seven Stars Bakery LLC —Providence, RI
- $18 - $22 an hour
- 8 hour shift
- Spanish
- Computer literacy
- English
Quick Apply

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Director of Food & Beverage
Kimpton Hotels & Restaurants —Cambridge, MA
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Direct supervision of the Executive Chef to provide excellent quality…
$125,000 - $130,000 a year
Quick Apply
Assistant Director of Front Office
The Newbury Boston —Boston, MA
Respond to all guests’ requests, problems, complaints and/or accidents presented at the Front Desk or through reservations, comment cards, letters/or phone…
$90,000 - $95,000 a year
8h

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Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
1d
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply

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General Manager, Paris Baguette Bellingham MA

Paris Baguette -
Bellingham, MA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid training
Paid holidays
Paid time off
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Customer communication
Operations management
ServSafe
Customer service
Food Safety Manager Certification
Team development
Hospitality industry experience
ServSafe Food Manager Certification
Restaurant cost management
Financial dashboard metrics

Full Job Description

Founding General Manager – Paris Baguette, Bellingham, MA

(ServSafe Manager Certification Required)

Reports To: Café Ownership (This is an independently owned and operated Paris Baguette location)

About Paris Baguette

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone in our community.

Compensation

Salary: $75,000-$85,000 annually plus performance-linked bonuses tied to afe financials (labor cost, food cost, customer experience, and staff productivity)
Growth Opportunity: Elite performers may be eligible for advancement into District Manager or Regional Manager roles as we continue expanding throughout the Greater Boston market

The Opportunity

We are seeking an experienced, energetic, and hands-on General Manager (GM) to lead the founding team at Paris Baguette Bellingham.

The General Manager will be responsible for all aspects of café operations, including food safety, team development, guest experience, financial performance, and operational excellence. The GM will recruit, train, develop, and retain a high-performing team of bakers, cake decorators, sandwich makers, baristas, and front-of-house staff while creating a positive, accountable, and performance-driven culture.

The GM will be responsible for driving café profitability, managing labor and food costs, maintaining exceptional guest satisfaction, and ensuring consistent execution of Paris Baguette standards.

This position reports directly to ownership and will provide regular operational and financial reporting on a daily, weekly, and monthly basis.

This role requires flexibility and a strong commitment to operational excellence. The General Manager must be willing and able to work early mornings, evenings, weekends, and holidays as needed to support bakery production and café operations.

This is a unique opportunity to build and lead a café from the ground up with one of the fastest-growing bakery café brands in the United States.

What We Are Looking For

5+ years of current experience as a General Manager within a leading café, bakery, quick-service restaurant (QSR), restaurant, or grocery foodservice operation
Previous experience opening and successfully operating high-volume cafés or restaurants preferred
Experience leading teams of 30–40+ employees across both front-of-house and back-of-house operations
Proven ability to manage a full restaurant P&L, including labor scheduling, food cost management, inventory control, and financial performance
Experience managing bakery or food production teams operating during overnight or early morning shifts beginning as early as midnight or 1:00 AM
Strong commitment to food safety, cleanliness, guest satisfaction, and operational excellence
Comfortable utilizing POS systems, labor management tools, operational dashboards, and KPI reporting
Strong leadership, communication, coaching, and problem-solving skills
Ability to think and act like an owner while proactively identifying opportunities and solving challenges

Key Responsibilities: Leadership & Team Development

Recruit, hire, train, develop, and retain a high-performing café team
Foster a culture of accountability, teamwork, hospitality, and operational excellence
Provide coaching, mentorship, and performance feedback to all team members
Conduct performance reviews, development planning, and disciplinary actions when necessary
Lead regular management and staff meetings to communicate goals, priorities, and performance expectations
Maintain high employee engagement and team morale

Operations Management

Oversee all aspects of daily café operations, including food, beverage, bakery production, facilities, equipment, and guest experience
Ensure compliance with all Paris Baguette operating standards and procedures
Schedule, plan, and organize labor effectively to support business needs
Monitor café appearance and facility conditions, ensuring issues are resolved promptly
Manage multiple departments simultaneously while maintaining operational consistency

Financial Performance

Drive café sales growth and profitability
Develop and execute operational plans, budgets, and local marketing initiatives
Control labor, food costs, waste, and operating expenses
Review daily, weekly, and monthly financial reports and P&L statements
Analyze operational and financial variances and implement corrective actions
Develop action plans that meet or exceed revenue and profitability goals
Drive catering sales growth through effective sales initiatives and community outreach

Guest Experience

Champion an exceptional guest experience at all times
Ensure guest concerns are addressed professionally and resolved promptly
Implement service recovery measures that create loyal, repeat customers
Build strong relationships within the local community and with café guests
Consistently deliver a superior food, beverage, and hospitality experience

Food Safety & Compliance

Maintain full compliance with all applicable health, food safety, labor, and workplace safety regulations
Ensure all employees are properly trained in food safety, sanitation, guest service, and company operating procedures
Oversee all food safety programs and ensure adherence to ServSafe standards
Create and maintain a culture where safety is always the top priority

Qualifications

ServSafe Manager Certification (Required)
Ability to communicate in multiple languages preferred
Must be legally authorized to work in the United States
Must be able to work a flexible schedule, including early mornings, evenings, weekends, and holidays

Benefits

Competitive base salary
Performance bonus opportunity
Retention bonus opportunity
Paid time off and paid holidays
Complimentary birthday cake from Paris Baguette
Career advancement opportunities within a growing multi-unit organization

Join us and help build something special from day one while creating memorable experiences for our guests, developing future leaders, and growing with one of the most exciting bakery café brands in the country.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in providence ri

General Manager, Paris Baguette Bellingham MA

Front of House Manager

Kitchen Manager

General Manager, Paris Baguette Mansfield MA (Coming Soon)

Bakery- Assistant Manager

Team Manager - Providence, RI

New Store Bakery Associate Team Leader (Assistant Department Manager) - Seekonk, MA - Summer 2026

Store Manager in Training

SANITATION MANAGER

HBG Assistant Manager

Assistant Bakery Manager

Assistant Bakery Manager (Portsmouth)

OVERNIGHT BAKERY SUPERVISOR

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