Top 31 Catering manager Jobs in Providence Ri

Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Chef Manager
Aramark —Pawtucket, RI
- Customer service
- No high school diploma
- Mid-level
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
11d
Social Catering Sales Manager
Providence Marriott Downtown —Providence, RI
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
10d
Food Operations Manager 2
Sodexo —Providence, RI
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Merchandising
- Cooking
- Paid holidays
- Health insurance
Catering Services Manager - Wheaton College
Aramark —Norton, MA
- $75,000 - $90,000 a year
- Mid-level
- Supervising experience
- University
- Disability insurance
- Health insurance
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Sales
- Mid-level
- Leadership
- Dental insurance
- Vision insurance
Quick Apply
Catering Lead
Panera Bread —Providence, RI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Front of House Manager
Russell Morin Catering and Events —Attleboro, MA
- $65,000 - $72,000 a year
- Weekends as needed
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
8d
Cook Supervisor
Stillwater Skilled Nursing & Assisted Living Community —Greenville, RI
- $21 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
3d
Banquet & Catering Sales Manager
Primavera —Millis, MA
- $45,000.00 - $65,210.09 a year
- Part-time
- Mid-level
- Organizational skills
- Contracts
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
General Manager 4 - Food
Sodexo —Fall River, MA
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
Banquet Manager
Newport Harbor Island Resort —Newport, RI
- $70,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Biological and Biomedical Sciences Laboratory Manager
Bryant University —Smithfield, RI
- Full-time
- Master's degree
- University
- Bachelor's degree
Pastry Chef / Dessert Program Manager
Luigi's Gourmet Express & Restaurant —Johnston, RI
- $60,000 - $69,600 a year
- Full-time
- Inventory control
- Merchandising
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Lead Line Cook
Ciao Ciao —Providence, RI
- $21 - $24 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Banquet Supervisor PT
NPS LLC —Foxborough, MA
- $15 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
11d
Chef Manager
Compass Corporate —North Easton, MA
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef Manager - Aramark Collegiate Hospitality

Aramark -
Lincoln, RI

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. Reporting to the Food Service Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

catering manager jobs in providence ri

Chef Manager - Aramark Collegiate Hospitality

Chef Manager

Catering Chef Manager

Social Catering Sales Manager

Food Operations Manager 2

Catering Services Manager - Wheaton College

Store & Assistant Catering Operations Manager

Catering Lead

Front of House Manager

Cook Supervisor

Banquet & Catering Sales Manager

Catering Chef Supervisor

Chef Manager

General Manager 4 - Food

Banquet Manager

Biological and Biomedical Sciences Laboratory Manager

Pastry Chef / Dessert Program Manager

Lead Line Cook

Banquet Supervisor PT

Chef Manager

I want to receive the latest job alert for catering manager in providence ri

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