Top 10 Catering manager Jobs in Providence Ri

Catering Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
5d
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
General Manager, Catering and Events
University of Rhode Island —Kingston, RI
- $71,000 - $76,000 a year
- Online Application
- University
- Mentoring
- Recruiting
5d
Catering Sales Manager
Omni Hotels & Resorts —Providence, RI
- Full-time
- Microsoft Outlook
- Merchandising
- Mid-level
Quick Apply
Food Operations Manager 2
Sodexo —Providence, RI
- $75,000 - $85,000 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
6d
Catering Sales Manager
Island Time Catering Co. —Middletown, RI
- $35,000 - $120,000 a year
- Contract
- Hybrid work
- Mid-level
- Office
- Children
- Work from home
- Flexible schedule
Quick Apply
5h
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Salesforce
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Catering Chef Supervisor
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Catering Lead
Panera Bread —Providence, RI
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
Flora @ Gardiner House —Newport, RI
- $25.32 - $30.49 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply

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Catering Manager

Johnson & Wales University -
Providence, RI

Apply Now

Job Details

Full-time
5 days ago

Qualifications

Food service health code compliance
TIPS
Driver's License

Full Job Description

Job no: 11233
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages all catering events campuswide

Essential Job Functions

Reconciles all Banquet Event Orders (BEO) received from the university’s events department
Works alongside other members of the department on the creation of dining, event and catering menus and executes the preparation and delivery of menu items, as needed
Creates and coordinates work schedules for staff and students
Attends weekly BEO meetings in conjunction with other departments
Manages and sets up displays for day-of events including; table scaping and buffets
Oversees event set up and breakdown by monitoring work flow
Maintains monthly ordering and inventory such as; liquor ordering and linen inventory
Monitors cleanliness and repairs of all event spaces and schedules work orders; as needed
Completes post-event reports at the conclusion of an event
Maintains all sanitation and appropriate food safety standards established by the university
Monitors the departmental budget
Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
Supervises and manages student employees, as necessary, to enhance their academic and professional development
Performs other duties as assigned

Required Qualifications

Minimum of an associate's degree or equivalent formal training program
Moderate amount of experience working in hotel banquets, catering, restaurant and/or dining room or other related experience
Obtain and maintain an alcohol certification (e.g., TIPS or STOP)
Obtain and maintain food safety managers certification approved by Conference for Food Protection
Valid U.S. driver’s license
Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.

Advertised: 13 Aug 2026 Eastern Daylight Time

Applications close:

Apply Now

Refine Your Search

catering manager jobs in providence ri

Catering Manager

Catering Chef Manager

General Manager, Catering and Events

Catering Sales Manager

Food Operations Manager 2

Catering Sales Manager

Store & Assistant Catering Operations Manager

Catering Chef Supervisor

Catering Lead

Lead Line Cook

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