Top 3 Culinary intern Jobs in Providence Ri

Culinary Intern
NPS LLC —Foxborough, MA
- $15 - $20 an hour
- Weekends as needed
- Microsoft Excel
- Customer service
- Ability to walk for extended periods
NRG Culinary College-Level Internship
Newport Restaurant Group —Warwick, RI
- $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
NRG Culinary High School-Level Internship
NEWPORT HARBOR CORPORATION —Warwick, RI
- $17 - $20 an hour
- Weekends as needed
- High school
- Ability to lift 50 pounds
- Organizational skills

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NRG Culinary College-Level Internship
Newport Restaurant Group —Warwick, RI
About the POSITION: In the internship, you will train as a Line Cook, preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for…
$19 an hour

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culinary intern jobs near providence ri

Culinary Intern

NPS LLC
Foxborough, MA

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Job Details

Internship
$15 - $20 an hour

Qualifications

Microsoft Excel
Outdoor work experience
Customer service
Catering experience
Word embeddings
Visio
Bachelor's degree
Desktop applications
Event setup
Productivity software
Communication skills
Entry level

Full Job Description

SUMMARY

The Culinary Intern supports the Culinary Department by assisting with a variety of operational tasks to help deliver best-in-class food quality and service at Gillette Stadium. This hands-on internship provides exposure to multiple areas of Culinary Operations, including suites, catering, concessions, and team-affiliated food service operations.

DUTIES AND RESPONSIBILITIES

Rotate through various departments within Culinary Operations to gain valuable insight into how the Catering, Suites, Revolution, and Patriots Culinary Departments operate.
Attend departmental meetings and assist with administrative and operational follow-up as needed.
Support day-today culinary operations tasks based on assigned area of focus.
Assist with event day preparations including suites, catering and concessions.
Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibility

SKILLS AND QUALIFICATIONS

Bachelor’s degree or equal technical degree preferred.
Proficiency in Microsoft Office applications, including Word, Excel, PowerPoint, and Visio
Strong verbal and written communication skills
Ability to plan ahead, stay organized, and manage multiple tasks
Team-oriented mindset with a strong customer service focus

PHYSICAL DEMANDS

Ability to stand and walk for extended periods of time, bend and be able to lift 40 pounds.
Must be able to climb a ladder.
Must have a flexible schedule including nights, mornings, weekends, weekdays, and holidays.
Must be able to handle stressful situations effectively and professionally.

WORK ENVIRONMENT

The noise level in the work environment is often loud
Will work in all types of weather, including extreme heat and cold
This is a fast-paced environment with many moving parts

CERTIFICATES, LICENSES, REGISTRATIONS

None required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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culinary intern jobs in providence ri

Culinary Intern

NRG Culinary College-Level Internship

NRG Culinary High School-Level Internship

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