Top 4 Director of catering Jobs in Providence Ri

Catering Director of Operations
B&M Catering —Pawtucket, RI
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
3d
Assistant Director of Catering Operations
Brown University —Providence, RI
- Full-time
- Hybrid work
- Sales
- 3 years
- University
13d
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Director of Food & Beverage
Hilton Providence —Providence, RI
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
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Catering Director of Operations

B&M Catering -
Pawtucket, RI

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year
3 days ago

Benefits

Profit sharing
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Staff supervision
Team leadership
Recruiting
Business operations
Staffing management

Full Job Description

Director of Operations

B&M Clambake | Pawtucket, RI | Full-Time

About the Role

B&M Clambake is seeking an experienced Director of Operations to lead day-to-day operations across our catering and school meal programs. Reporting to the President, this role will oversee food production, logistics, staffing, food safety, financial performance, customer relationships, and operational growth.

We are looking for a hands-on leader who can build strong teams, improve processes, manage costs, and ensure consistently high standards of quality and service.

What You'll Do

Oversee daily kitchen, production, delivery, catering, and school meal operations.
Lead and develop kitchen, logistics, customer service, administrative, and management teams.
Establish and improve processes and SOPs to increase efficiency, consistency, and accountability.
Ensure compliance with USDA school nutrition requirements, food safety regulations, HACCP, ServSafe, and applicable state and local requirements.
Manage relationships with school districts, nutrition directors, administrators, and key catering customers.
Oversee forecasting, purchasing, inventory, production, and delivery for school meal programs.
Manage budgets, P&L performance, food and labor costs, pricing, and operational forecasts.
Recruit, train, schedule, coach, and retain employees across the organization.
Ensure exceptional customer service and resolve issues quickly and professionally.
Identify opportunities to grow the catering business, retain school contracts, improve profitability, and expand revenue.
Partner with the President on strategic planning, new systems and technology, equipment, and operational improvements.

What We're Looking For

5+ years of progressive management experience in food service, catering, hospitality, school nutrition, or a related industry.
Proven experience leading multi-functional operations, including food production, staffing, logistics, and customer service.
Experience with USDA school meal programs and regulations strongly preferred.
Strong financial and business acumen, including experience with budgets, P&L management, and cost control.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to manage multiple priorities in a fast-paced, deadline-driven environment.
Strong customer service and relationship-management skills.
A hands-on leadership style with the ability to balance day-to-day execution with strategic thinking.
Bachelor’s degree in Business, Hospitality, Nutrition, or a related field preferred.
ServSafe Manager certification preferred; School Nutrition Specialist (SNS) certification is a plus.

Schedule

Full-time, primarily weekday hours, with flexibility for early mornings, evenings, and occasional weekends based on school schedules and catered events.

Salary

$90,000-110,000 depending on experience

Benefits

Medical, Dental, Vision, PTO, Profit Sharing

Quick Apply

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director of catering jobs in providence ri

Catering Director of Operations

Assistant Director of Catering Operations

Culinary Director/Executive Chef

Director of Food & Beverage

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