Top 24 executive chef Jobs in providence ri

Head Chef/ Kitchen Manager
Confidential —East Providence, RI
- $88,000 - $105,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Culinary Director/Executive Chef
Confidential —North Kingstown, RI
- $60,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Executive Chef 3
Sodexo —Providence, RI
- $81,685 - $105,710 a year
- Full-time
- Hospital
- 3 years
- Administrative experience
- Paid holidays
- Health insurance
18h
Executive Chef - Banquets & Catering
Graduate Providence —Providence, RI
- $75,000 - $95,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
EXECUTIVE CHEF
Public Kitchen and Bar —Providence, RI
- Up to $95,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Infuse Hospitality —Providence, RI
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
Quick Apply
20h
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Jillian's Sports Pub - Somerset —Somerset, MA
- $60,872.74 - $70,309.11 a year
- Full-time
- Customer service
- Continuous improvement
- In-person
- Paid time off
Quick Apply
6d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —East Providence, RI
- $70,000 - $80,000 a year
- Cooking
- Residential
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
13d
Executive Chef/Sous Chef
Tavern in the Square —Providence, RI
- $68,000 - $110,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Sous Chef
Cork and Rye Gastropub —Warwick, RI
- $65,000 - $75,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Health insurance
- Paid time off
Quick Apply
14d
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
EXECUTIVE CHEF
Locanda —South Kingstown, RI
- Up to $100,000 a year
- Weekends as needed
- Management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Newport, RI
Unidine —Newport, RI
- $90,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef, South County Academy
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- Dental insurance
Culinary Manager
110 Grill —Wrentham, MA
- $60,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Executive Chef
Flatiron Provisions —Taunton, MA
- $65,000 - $85,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
Executive Chef
Red Heat American Tavern of Milford, MA —Milford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Sous Chef
The Vanderbilt —Newport, RI
- Full-time
- 5 years
- Sanitation
- Residential
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef — Schlow Restaurant Group | Raynham, MA
SCHLOW RESTAURANT GROUP LLC —Raynham, MA
- $80,000 - $99,000 a year
- Full-time
- Hospitality
- Cooking
- Budgeting
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for executive chef in providence ri

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef/ Kitchen Manager

Confidential
East Providence, RI

Quick Apply

Job Details

Full-time
$88,000 - $105,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
ServSafe
Team leadership
Performance management
Team development
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Overview

We are seeking an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead all culinary operations at our private country club. This position is responsible for overseeing kitchen staff, menu development, food quality, inventory management, cost controls, and maintaining exceptional standards of food safety and member satisfaction.

The ideal candidate is a strong leader with a passion for hospitality, excellent culinary skills, and experience managing high-volume food service operations, including à la carte dining, banquets, weddings, tournaments, and special events.

Key Responsibilities Culinary Leadership:

Develop and execute seasonal menus for dining rooms, lounges, pool service, and special events.
Ensure consistent food quality, presentation, and portion control.
Create daily specials and innovative menu offerings that enhance the member experience.
Maintain high culinary standards while accommodating dietary restrictions and special requests.

Kitchen Operations:

Oversee all kitchen operations, including food preparation, production, and service.
Manage scheduling and staffing levels to meet operational needs.
Supervise, train, mentor, and evaluate kitchen staff.
Foster a positive, professional, and team-oriented work environment.

Inventory & Cost Management:

Manage food purchasing, inventory, and vendor relationships.
Monitor food and labor costs to meet budget goals.
Minimize waste and maximize operational efficiency.
Conduct regular inventory counts and maintain accurate records.

Food Safety & Compliance:

Ensure compliance with all local, state, and federal health regulations.
Maintain food safety, sanitation, and cleanliness standards throughout the kitchen.
Lead by example in maintaining a safe work environment.
Ensure proper handling, storage, and rotation of food products.

Event & Banquet Execution:

Plan and execute menus for weddings, member events, golf tournaments, holiday celebrations, and private functions.
Coordinate with club management and event staff to ensure successful event execution.
Maintain consistency and quality across all food service venues.

Qualifications:

Minimum 5 years of experience as an Executive Chef, Head Chef, Kitchen Manager, or similar leadership role.
Experience in country clubs, private clubs, resorts, hotels, or upscale restaurants preferred.
Strong knowledge of culinary techniques, menu development, and food cost control.
Proven leadership and staff management experience.
Excellent organizational and communication skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment.

Compensation & Benefits

Competitive salary based on experience.
Performance bonus opportunities.
Health, dental, and vision benefits (if applicable).
Paid vacation and holidays.
Professional development opportunities.
Club dining and other employee benefits as applicable.

Why Join Our Team?

Our country club is committed to delivering exceptional dining experiences and memorable events for our members and guests. This is an exciting opportunity for a culinary professional to make a lasting impact while leading a talented team in a premier hospitality environment.

To apply, please submit your resume and a brief cover letter outlining your culinary leadership experience.

Pay: $88,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in providence ri

Head Chef/ Kitchen Manager

Culinary Director/Executive Chef

Executive Chef 3

Executive Chef - Banquets & Catering

EXECUTIVE CHEF

Executive Chef

Support Chef Manager

Kitchen Manager/Head Chef

Director of Dining Experience (Chef Manager) [management]

Executive Chef/Sous Chef

Executive Sous Chef

HEAD CHEF

EXECUTIVE CHEF

Culinary Director - Newport, RI

Executive Chef, South County Academy

Culinary Manager

Executive Chef

Executive Chef

Executive Sous Chef

Executive Chef — Schlow Restaurant Group | Raynham, MA

I want to receive the latest job alert for executive chef in providence ri

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected