Top 17 head chef Jobs in providence ri

Head Chef/ Kitchen Manager
Confidential —East Providence, RI
- $88,000 - $105,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Kitchen Manager/Head Chef
Jillian's Sports Pub - Somerset —Somerset, MA
- $60,872.74 - $70,309.11 a year
- Full-time
- Customer service
- Continuous improvement
- In-person
- Paid time off
Quick Apply
6d
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Providence Oyster Bar II —Providence, RI
- $55,000 - $70,000 a year
- Part-time
- Mid-level
- Kitchen
Quick Apply
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Executive Chef, South County Academy
FAMILY SERVICE OF RHODE ISLAND INC —Exeter, RI
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Health insurance
- Dental insurance
Line Cook
Grove Bay Hospitality Group —Warwick, RI
- $20 an hour
- 8 hour shift
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Dan's Place —West Greenwich, RI
- $18 - $22 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Line Cook
Tipsy Restaurants Group —Fall River, MA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Prep Cook
Giana Restaurant LLC —South Easton, MA
- $21 - $23 an hour
- Overtime
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Sous Chef
Locanda —South Kingstown, RI
- Up to $60,000 a year
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Giana Restaurant LLC —South Easton, MA
- $23 - $24 an hour
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Prep Cook
Kelkery Food and Spirits Inc dba Perro Salado —Newport, RI
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- 401(k)
Quick Apply
11d

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G Hospitality —Providence, RI
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
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Food and Beverage Manager
Columbus Country Club —Columbus, OH
Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is…
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Head Chef/ Kitchen Manager

Confidential
East Providence, RI

Quick Apply

Job Details

Full-time
$88,000 - $105,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
ServSafe
Team leadership
Performance management
Team development
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Job Overview

We are seeking an experienced, creative, and highly organized Head Chef / Kitchen Manager to lead all culinary operations at our private country club. This position is responsible for overseeing kitchen staff, menu development, food quality, inventory management, cost controls, and maintaining exceptional standards of food safety and member satisfaction.

The ideal candidate is a strong leader with a passion for hospitality, excellent culinary skills, and experience managing high-volume food service operations, including à la carte dining, banquets, weddings, tournaments, and special events.

Key Responsibilities Culinary Leadership:

Develop and execute seasonal menus for dining rooms, lounges, pool service, and special events.
Ensure consistent food quality, presentation, and portion control.
Create daily specials and innovative menu offerings that enhance the member experience.
Maintain high culinary standards while accommodating dietary restrictions and special requests.

Kitchen Operations:

Oversee all kitchen operations, including food preparation, production, and service.
Manage scheduling and staffing levels to meet operational needs.
Supervise, train, mentor, and evaluate kitchen staff.
Foster a positive, professional, and team-oriented work environment.

Inventory & Cost Management:

Manage food purchasing, inventory, and vendor relationships.
Monitor food and labor costs to meet budget goals.
Minimize waste and maximize operational efficiency.
Conduct regular inventory counts and maintain accurate records.

Food Safety & Compliance:

Ensure compliance with all local, state, and federal health regulations.
Maintain food safety, sanitation, and cleanliness standards throughout the kitchen.
Lead by example in maintaining a safe work environment.
Ensure proper handling, storage, and rotation of food products.

Event & Banquet Execution:

Plan and execute menus for weddings, member events, golf tournaments, holiday celebrations, and private functions.
Coordinate with club management and event staff to ensure successful event execution.
Maintain consistency and quality across all food service venues.

Qualifications:

Minimum 5 years of experience as an Executive Chef, Head Chef, Kitchen Manager, or similar leadership role.
Experience in country clubs, private clubs, resorts, hotels, or upscale restaurants preferred.
Strong knowledge of culinary techniques, menu development, and food cost control.
Proven leadership and staff management experience.
Excellent organizational and communication skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Food Safety Certification (ServSafe or equivalent) preferred.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced kitchen environment.

Compensation & Benefits

Competitive salary based on experience.
Performance bonus opportunities.
Health, dental, and vision benefits (if applicable).
Paid vacation and holidays.
Professional development opportunities.
Club dining and other employee benefits as applicable.

Why Join Our Team?

Our country club is committed to delivering exceptional dining experiences and memorable events for our members and guests. This is an exciting opportunity for a culinary professional to make a lasting impact while leading a talented team in a premier hospitality environment.

To apply, please submit your resume and a brief cover letter outlining your culinary leadership experience.

Pay: $88,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

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head chef jobs in providence ri

Head Chef/ Kitchen Manager

Kitchen Manager/Head Chef

Working Kitchen Manager

Sous Chef

HEAD CHEF

Executive Chef, South County Academy

Line Cook

Line Cook

Line Cook

Prep Cook

Sous Chef

Line Cook

Prep Cook

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