Kitchen Manager - Sharon High School - 2026-2027
Sharon Public Schools - MA —Sharon, MA
- Up to $37.46 an hour
- Full-time
- High school
- Mid-level
- Public school
Kitchen Manager
Varsity Luxury Sports Bar - FEDERAL HILL —Providence, RI
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
Quick Apply
3d
Assistant Director of Culinary Operations
Brown University —Providence, RI
- Weekends as needed
- Hybrid work
- Hospitality
- Customer service
- Sanitation
Head Cook
Dairy King —Providence, RI
- From $20 an hour
- Part-time
- Supervising experience
- In-person
- Senior level
Quick Apply
6d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Lead Cook / Baker
Grafik Coffee —Portsmouth, RI
- $19 - $24 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
10d
Lead Line Cook
The Wayfinder Newport Hotel —Newport, RI
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- 3 years
- Hotel
- 401(k) matching
Quick Apply
Korean BBQ Chef / Kitchen Lead
Cafe Hayashi —South Easton, MA
- $30 - $40 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Lead Line Cook
Troop PVD —Providence, RI
- $17 - $20 an hour
- Part-time
- Culinary experience
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Head Chef
Upper Crust Food Service —Kingston, RI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Food Service Assistant Manager
Nouria Energy Services, Inc. —Berkley, MA
- From $17.50 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
Quick Apply
Lead Cook
Sodexo —North Scituate, RI
- $17.50 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
Kitchen Manager
The Cheesecake Factory —Providence, RI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Deli & Kitchen Manager (Manomet)
Clements' Marketplace —Portsmouth, RI
- $55,000 - $65,000 a year
- Email
- Mid-level
- Organizational skills
- Retail management
- Disability insurance
- Health insurance
Lead Cook - Pawtucket School Department
Aramark —Pawtucket, RI
- Basic math
- Mid-level
- Communication skills
HEAD CHEF
Costantino's Venda Ristorante —Providence, RI
- Full-time
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager 2
Sodexo —Providence, RI
- $53,720 - $69,520 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance

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Kitchen Manager - Sharon High School - 2026-2027

Sharon Public Schools - MA
Sharon, MA

Apply Now

Job Details

Full-time
Up to $37.46 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Record keeping
Staff supervision
Food preparation for special diets
Received goods storage
Food service health code compliance
Stock rotation management
Food service cleaning
Safety regulations
Food portioning
Production safety compliance
Employee training
Mid-level
Food allergen management
Employee attendance management
Food safety sanitizing procedures
Temperature monitoring
Kitchen staff training
Compliance documentation
Managing kitchen staff
Stock receiving
Accommodating special dietary needs
School staff supervision
Production documentation
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

KITCHEN MANAGER – SCHOOL FOOD SERVICE

Reports To: Food Service Director / Assistant Food Service Director
Position: Kitchen Manager

POSITION SUMMARY

The Kitchen Manager is responsible for the daily operation of the assigned school kitchen, including food preparation, meal service, staff supervision, food safety, inventory, and required recordkeeping. The Kitchen Manager must ensure that all operations follow DESE, USDA, Massachusetts food safety regulations, and School District policies and procedures.

ESSENTIAL RESPONSIBILITIES

Manage the daily operation of the school kitchen and cafeteria.
Prepare and serve meals according to the approved menu, standardized recipes, and USDA meal pattern requirements.
Ensure meals are prepared in the correct quantities and served at the proper temperature and portion size.
Follow all DESE and USDA meal service requirements, including proper meal counting and recording meals at the time of service.
Complete all required production records, temperature logs, inventory records, and other documentation accurately and on time.
Ensure proper food safety, sanitation, handwashing, food storage, temperature control, and cleaning procedures are followed.
Follow all district procedures for food allergies and special dietary needs.
Supervise, train, and assign duties to kitchen staff.
Monitor employee attendance, performance, safety, and compliance with department procedures.
Receive, inspect, store, order, and rotate food and supplies using proper inventory procedures.
Monitor food usage and minimize waste.
Operate and maintain kitchen equipment safely and report equipment problems promptly.
Maintain a clean, organized, and safe kitchen at all times.
Provide professional and respectful service to students and school staff.
Communicate daily operational concerns, staffing issues, food shortages, and compliance concerns to the Food Service Director or Assistant Food Service Director.
Participate in required DESE, USDA, food safety, ServSafe, allergy, and district training.

PHYSICAL REQUIREMENTS

Stand and walk for extended periods.
Frequently bend, reach, stoop, and lift.
Lift and carry food, equipment, and supplies as required.
Work in hot and cold environments.
Safely operate commercial kitchen equipment.
Perform repetitive food preparation and cleaning activities.
Work safely around hot food, steam, sharp objects, and commercial kitchen equipment.
Must be able to lift a minimum of 40lbs

Pay will be commensurate with experience and up to $37.46

Apply Now

Refine Your Search

kitchen manager jobs in providence ri

Kitchen Manager - Sharon High School - 2026-2027

Kitchen Manager

Assistant Director of Culinary Operations

Head Cook

Kitchen Supervisor at Castle Hill Inn

Lead Cook / Baker

Lead Line Cook

Korean BBQ Chef / Kitchen Lead

Lead Line Cook

Working Kitchen Manager

Head Chef

Food Service Assistant Manager

Lead Cook

Catering Chef Manager

Kitchen Manager

Deli & Kitchen Manager (Manomet)

Lead Cook - Pawtucket School Department

HEAD CHEF

Kitchen Manager

Food Service Manager 2

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KITCHEN MANAGER – SCHOOL FOOD SERVICE

Reports To: Food Service Director / Assistant Food Service Director
Position: Kitchen Manager

POSITION SUMMARY

ESSENTIAL RESPONSIBILITIES

PHYSICAL REQUIREMENTS

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kitchen manager jobs in providence ri

I want to receive the latest job alert for kitchen manager in providence ri

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KITCHEN MANAGER – SCHOOL FOOD SERVICE

Reports To: Food Service Director / Assistant Food Service Director Position: Kitchen Manager

POSITION SUMMARY

ESSENTIAL RESPONSIBILITIES

PHYSICAL REQUIREMENTS

Reports To: Food Service Director / Assistant Food Service Director
Position: Kitchen Manager