Top 80 Kitchen supervisor Jobs in Providence Ri

Chef Manager - Aramark Collegiate Hospitality
Aramark —Lincoln, RI
- Customer service
- No high school diploma
- Mid-level
Kitchen Lead
Caffe Nero —Providence, RI
- From $17.50 an hour
- Full-time
- Merchandising
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Sodexo —Providence, RI
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
2d
KITCHEN SUPERVISOR
Levy Sector —Pawtucket, RI
- $18 - $22 an hour
- Part-time
- Mid-level
- Budgeting
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Kitchen Manager
THE GUILD BREWING COMPANY —Plainville, MA
- $23 - $26 an hour
- Weekends as needed
- Management
- Cooking
- Mid-level
- Employee discount
Quick Apply
Working Kitchen Manager
Medway MA —Medway, MA
- $65,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Lead
sweetgreen —Mansfield, MA
- $19.26 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
T's Restaurant- Cranston —East Greenwich, RI
- $54,000 - $60,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
8d
Chef Manager
NEXDINE, LLC —East Greenwich, RI
- $76,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
8d
Senior Culinary Supervisor
Sodexo —Providence, RI
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- 2 years
- Paid holidays
- Health insurance
2d
Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Evening Shift Leader - Kitchen
Chick-fil-A | Providence Delivery —Providence, RI
- From $19 an hour
- Part-time
- Quick service & fast food restaurant
- Leadership
- Entry level
- Flexible schedule
Quick Apply
Catering Chef Manager
Johnson & Wales University —Providence, RI
- Weekends as needed
- Mid-level
- Driver's License
- University
10d
Culinary Director/ Kitchen Manager
Thirsty Beaver Pub —Smithfield, RI
- $70,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
Quick Apply
14d
Assistant Kitchen Manager
Texas Roadhouse —North Smithfield, RI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Warwick, RI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Lead Cook
Sodexo —West Warwick, RI
- $20 - $24 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
4d

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Chef Manager - Aramark Collegiate Hospitality

Aramark -
Lincoln, RI

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Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. Reporting to the Food Service Director, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen supervisor jobs in providence ri

Chef Manager - Aramark Collegiate Hospitality

Kitchen Lead

Kitchen Supervisor

KITCHEN SUPERVISOR

Kitchen Supervisor at Castle Hill Inn

Support Chef Manager

Kitchen- Assistant Manager

Kitchen Manager

Working Kitchen Manager

Culinary Lead

Kitchen Manager

Chef Manager

Senior Culinary Supervisor

Kitchen Manager

Evening Shift Leader - Kitchen

Catering Chef Manager

Culinary Director/ Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Lead Cook

I want to receive the latest job alert for kitchen supervisor in providence ri

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