Top 2 Banquet manager Jobs in Provo, Ut

Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
12d
Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance

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Banquet Captain (On-Call)
Homestead Midway Utah —Midway, UT
Valid driver's license, where applicable. As a Banquet Captain, you will be responsible for ensuring that all banquet events are executed flawlessly and to the…
Catering Event Coordinator
Brigham Young University —Provo, UT
Moderate - Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs) and materials, or use of medium weight hand tools.
$22.75 - $29.50 an hour

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Catering Services Manager
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Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
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Catering Manager

BOE Catering
Saratoga Springs, UT

Quick Apply

Job Details

Part-time
$50,000 - $60,000 a year
12 days ago

Qualifications

Event breakdown
Mid-level
Managing catering events
Decision making
Team training
Kitchen staff training
Food truck experience
Managing kitchen staff
Food ordering
Event setup
Straight truck
Crew management
General management
Catering event room organization

Full Job Description

Kitchen & Event Lead — Run the Show (Salt Lake Valley Catering Company)

The short version: We're a fast-growing catering company (up 50%+ year over year) and the owner is stepping back from day-to-day operations. We're not hiring a cook — we're hiring the person who runs the kitchen, runs the events, and runs the food truck. This role converts to General Manager.

You must be comfortable driving and setting up a large food truck. If backing a big rig into a tight venue lot makes you nervous, this isn't your job. If it sounds fun, keep reading.

How the pay works (in writing, not vibes):

Sept–Dec (paid working ramp): $20–22/hr, roughly 25–32 hrs/week, PLUS $100–150 for every event you lead. Fall is our busiest season — event pay adds up fast.
January 1: Converts to $48–55K salary + continued per-event pay, based on performance during the ramp.
12 months: $2,000 retention bonus, cash.
Clear written milestones at 90 days and 6 months with pay bumps attached.

What you'll own:

Events start to finish: prep schedules, load-out, on-site setup, service, teardown. When you're on, the event is yours — decisions included.
The kitchen: ordering, prep lists, quality, cleanliness. Proven, documented menu — you keep the standard, you don't reinvent it.
The truck: driving it, setting it up, operating it safely. Full training provided — the confidence has to be yours.
The crew: directing prep and event staff, training them, holding the line.

You're a fit if you:

Have 3+ years in catering, banquets, food trucks, kitchen management, or military food service
Have driven box trucks, food trucks, or towed trailers — and can prove it
Can run a 150-person event without calling anyone for permission
Show up when you say you will, every time
Want to run something, not work a station

You're NOT a fit if you:

Want a chef title to build a tasting menu around — this is execution, not creation
Need someone standing over your shoulder to stay in motion
Treat "the truck won't start" as someone else's problem

Why this is a real opportunity: Most kitchen jobs cap out because the owner never leaves. Ours is leaving — on purpose, with documented systems and a proven menu. You're walking into the top operational seat of a growing company. Perform, and in a year you're the person who runs a catering company, with the title and pay history to prove it anywhere.

To apply, send a short note (not a formal cover letter) to [email protected] with subject line "I can drive the truck," telling us:

The biggest event you've personally run — headcount, what went wrong, and what you did about it
Your truck/towing experience, specifically
Your soonest start date

We reply to every serious application within 48 hours. Hiring for a immediate start.

Pay: $50,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

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banquet manager jobs in provo, ut

Catering Manager

Banquet Captain (On-Call)

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