Top 43 Farmer Jobs in Provo, Ut

Team Member
Sushi Holdings LLC —Provo, UT
- Part-time
- Computer skills
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Server
Station 22 Cafe —Provo, UT
- Part-time
- Restaurant
- Communication skills
- Entry level
- Food provided
Quick Apply
Host/Hostess
Block Heirloom —Provo, UT
- Weekends as needed
- Organizational skills
- Computer skills
- Restaurant
- Food provided
Quick Apply
Team Member
TOSSD —Provo, UT
- Weekends as needed
- Computer skills
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Temporary Laborer
AgReserves, Inc. —Elberta, UT
- $13.01 - $19.51 an hour
- Temporary
- Spanish
- High school diploma or GED
- US work authorization
Cultivation Technician (North)
Intrepid Management —Payson, UT
- Overtime
- Background check
- English
- High school diploma or GED
Server (21+ for Alcohol Service)
Block Heirloom —Provo, UT
- Weekends as needed
- 21 years or older
- Restaurant
- Communication skills
- Food provided
Quick Apply
Bartender
Block Heirloom —Provo, UT
- Weekends as needed
- Bar
- 21 years or older
- Restaurant
- Food provided
Quick Apply
Server (21+ for Alcohol Service)
Pizzeria 712 —Orem, UT
- Part-time
- 21 years or older
- Restaurant
- Communication skills
- Food provided
Quick Apply
Barn Director
South Valley Equine —Saratoga Springs, UT
- $16 - $18 an hour
- Full-time
- Mid-level
Quick Apply
14d
Sales Team Member at Utah Farmers Markets
Effervesce LLC —Orem, UT
- $15 - $30 an hour
- Seasonal
- In-person
- Reliable transportation
- Outdoor work
- Employee discount
Quick Apply
4d
Dairy Technician II
AgReserves, Inc. —Elberta, UT
- $16.73 - $25.09 an hour
- Weekends as needed
- Spanish
- English
- High school diploma or GED
- Profit sharing
- AD&D insurance
Dishwasher
Block Heirloom —Provo, UT
- Weekends as needed
- Communication skills
- Entry level
- Commercial
- Paid time off
- Food provided
Quick Apply
Equine & Animal Program Supervisor
Heritage Schools, Inc. —Payson, UT
- From $20 a year
- Full-time
- CPR Certification
- Mid-level
- Residential
Quick Apply
6d
Team Member
5 Star BBQ —Orem, UT
- Weekends as needed
- Computer skills
- Communication skills
- Food Handler Certification
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick Apply
Point of Sale Clerk - Midday/Evening Shift
Intermountain Farmers Association (IFA) —Provo, UT
- Overtime
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Cook
CHOM Burger - Provo —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply

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Team Member

Sushi Holdings LLC
Provo, UT

Quick Apply

Job Details

Part-time

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Food sanitation practices
Cash register operations
Computer skills
Retail math
POS systems

Full Job Description

Description:

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do.

Responsibilities:

Customer Service:

Greet customers with a friendly and welcoming attitude.
Provide excellent customer service by answering questions, offering assistance, and processing orders accurately.
Receive and process customer orders, ensuring accuracy in item selection and pricing.
Enter orders into the point-of-sale (POS) system promptly and efficiently.
Address customer concerns or issues related to orders, payments, or service.
Collaborate with management to resolve more complex problems.

Cash Handling:

Handle cash, credit cards, and other forms of payment accurately.
Provide change to customers and process transactions in accordance with established procedures.
Follow cash handling policies and procedures to prevent discrepancies.
Adhere to security measures to safeguard against theft or fraud.
Complete end-of-shift procedures, including balancing cash registers and preparing reports.
Secure cash and close out the POS system accurately.

Menu Knowledge:

Have a good understanding of the menu items, including ingredients and pricing.
Assist customers with menu inquiries and provide recommendations if needed.
Suggest additional items, promotions, or upsells to enhance the customer's dining experience.

Maintain Clean and Organized Workspace:

Keep the cashier area clean and well-organized.
Arrange menus, promotional materials, and other items neatly.

Communication:

Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment.
Relay special requests or modifications from customers to the kitchen.

Requirements:

Previous cashier or customer service experience is preferred.
Strong numerical and math skills for accurate transaction processing.
Excellent communication and interpersonal skills.
Familiarity with POS systems and basic computer skills.
Ability to work in a fast-paced environment with attention to detail.
Flexibility to work evenings, weekends, and holidays.
Knowledge of food safety and hygiene standards.

Benefits:

Free Food!
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Quick Apply

Refine Your Search

farmer jobs in provo, ut

Team Member

Server

Host/Hostess

Team Member

Temporary Laborer

Cultivation Technician (North)

Server (21+ for Alcohol Service)

Bartender

Server (21+ for Alcohol Service)

Barn Director

Sales Team Member at Utah Farmers Markets

Dairy Technician II

Dishwasher

Equine & Animal Program Supervisor

Team Member

Line/Prep Cook

Line/Prep Cook

Point of Sale Clerk - Midday/Evening Shift

Cook

Cook

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