Top 17 kitchen manager Jobs in provo, ut

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr)
Fiore Pizza —Orem, UT
- $30 - $35 an hour
- Part-time
- Cooking
- Driving
- Reliable transportation
- Paid training
- Flexible schedule
Quick Apply
6d
Kitchen Manager
Texas Roadhouse —Spanish Fork, UT
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager, Strap Tank
Strap Tank Brewery —Springville, UT
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply
Head Pastry Chef
Kneaders —Orem, UT
- $16 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Deli Kitchen Manager
The Barn Deli at Jordanelle Ridge —Heber City, UT
- $23 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Mid-level
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Lead Line Cook/Sous Chef
Jade's Cafe LLC —Heber City, UT
- $16 - $20 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Employee discount
Quick Apply
13d
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Wendy's —Eagle Mountain, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Lead Cook at Red Ledges Gold Club
Troon —Heber City, UT
- Seasonal
- ServSafe
- Residential
- High school diploma or GED
Quick Apply

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Lead Pastry Chef and Cake Decorator
Harmons Grocery —South Jordan, UT
This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating cakes and pastries; ordering, receiving, and storing…
$17.99 - $21.42 an hour
1d
Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr)
Fiore Pizza —Orem, UT
Interacting with guests at both public and private events with a "team-first" attitude, while maintaining a clean, professional "open kitchen" environment.
$30 - $35 an hour
Quick Apply
6d

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Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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kitchen manager jobs near provo, ut

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr)

Fiore Pizza
Orem, UT

Quick Apply

Job Details

Part-time | Full-time
$30 - $35 an hour
6 days ago

Benefits

Paid training
Flexible schedule

Qualifications

Guest relations
Driving
Pizza experience

Full Job Description

Join Utah’s Premier Wood-Fired Catering Team

We take our pizza making seriously. We are Utah’s premier wood-fired pizza catering company with 700+ events a year, and every pizza we serve is hand-made and prepared with care. We are looking for dependable, high-energy individuals to join our crew for the 2026 season.

This is a fast-paced, physical role. We cater high-end weddings, corporate retreats, private parties and large public events. If you enjoy staying active, working outdoors, and being part of a well-oiled machine, this is probably the best-paying food service gig in Utah.

Shift Availability (Strict Requirement)

We are hiring for Part or Full-Time hours, please only apply if you are consistently available for at least one of these windows:

Weekends: Friday’s and/or Saturday’s (we are closed Sunday’s), event times vary so we are looking for open availability on Friday’s and Saturday’s.
Mid Week Dinners: 2:00 PM – 9:00 PM (shifts are generally not this long, but could start as early as 2:00pm)

What You’ll Be Doing

Creating artisan, hand-stretched wood-fired pizzas at high volume while consistently delivering top-tier quality.
Loading equipment, driving our vehicles to and from the event locations, unloading and cleaning equipment.
Interacting with guests at both public and private events with a "team-first" attitude, while maintaining a clean, professional "open kitchen" environment.

Who You Are

Experience: Previous pizza making experience is preferred, but not required.
Reliable: You have your own transportation to and from our kitchen, and are on time to every shift.
Physically Capable: You’re comfortable on your feet and can handle the pace of a busy catering line.
Coachability: You take direction well and want to master the art of wood-fired cooking (we train you).
Professional: You can represent our brand in front of wedding parties and CEOs alike.

Why Join Us?

Closed Sundays: Guaranteed minimum 2 days off every week.
Great Pay: $30–$35/hr (Base + Tips/Performance)
Variety: Every shift is at a different beautiful Utah location… never get bored in a stagnant kitchen.
Stability: 14 years in business with a consistent, heavy event schedule March-Oct, lighter schedule Nov-Feb.

How To Apply (Read Carefully)

We are highly selective. To be considered, please reply with:

Which shift(s) you are available for (Weekends, Mid-Week Dinners, or Both).
A brief sentence on why you’re a better fit for a fast-paced catering environment than a standard restaurant.

Pay: $30.00 - $35.00 per hour

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in provo, ut

Event Lead & Pizza Cook | High-End Wood-Fired Catering ($30-$35/hr)

Kitchen Manager

Kitchen Manager, Strap Tank

Head Pastry Chef

Deli Kitchen Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Lead Line Cook/Sous Chef

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Kitchen Manager

Lead Cook at Red Ledges Gold Club

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