Top 39 Lead cook Jobs in Provo, Ut

Cook Shift Coordinator
Intermountain Healthcare —Orem, UT
- $20.45 - $27.04 an hour
- Full-time
- Hybrid work
- Management
- Hospital
- ServSafe
- Health insurance
- Vision insurance
2d
Shift Leader
Panda Restaurant Group —Vineyard, UT
- $19.50 - $22.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Foundry Grill Sous Chef - FTYR - Season Pass included
Sundance Mountain Resort —Sundance, UT
- $30 - $32 an hour
- Weekends as needed
- Word processing
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Communal —Provo, UT
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
17h
Kitchen Manager
FatCats Entertainment —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
9d
Line Cook - Experienced
Sundance Mountain Resort —Sundance, UT
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
FatCats —Bluffdale, UT
- $19 - $24 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Sous Chef 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Mid-level
- Recruiting
Quick Apply
11d
Lead Cook at Red Ledges Golf Club
Troon —Heber City, UT
- Seasonal
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
Nutrition Service Worker - Black Ridge Elementary
Alpine School District —American Fork, UT
- $16.70 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
8d
Nutrition Service Worker - Alpine Elementary
Alpine School District —American Fork, UT
- $16.70 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
8d
Nutrition Service Worker - Aspen Elementary
Alpine School District —American Fork, UT
- $16.70 an hour
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
8d
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's —Provo, UT
- From $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Team Member POP517
Popeyes —Spanish Fork, UT
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Front of House Shift Lead - Provo
Cubby's LLC —Provo, UT
- $12 - $14 an hour
- 18 years or older
- Assembly
- Quick service & fast food restaurant
Quick Apply
Cashier - Late Night Shift
Raising Cane's —Provo, UT
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook - Late Night Shift
Raising Cane's —Provo, UT
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
11d
Team Member POP512
Popeyes —Lehi, UT
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Customer Service Associate - Nights/Weekends
Raising Cane's —Provo, UT
- $14 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Cook Shift Coordinator

Intermountain Healthcare -
Orem, UT

Apply Now

Job Details

Full-time
$20.45 - $27.04 an hour
2 days ago

Benefits

Health insurance
Vision insurance

Qualifications

Customer communication

Full Job Description

Job Description:

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate.

Work Schedule

Full Time, 40 hours per week
Pay Rate: Based on Experience ($20.45 - $27.04)
Availability Needed: Monday-Friday 6am-2:30pm
Required: flexible scheduling to support business needs (covering shifts as needed)
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit or ServSafe certification is required by first day of work (required).
ServSafe certification obtained within 90 days of hire date if not current.
Two or more years of experience as a Cook in a healthcare or restaurant environment (preferred)
One or more year of experience in a Supervisor or Leadership position (preferred)
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Orem Community Hospital

Work City:

Orem

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$20.45 - $27.04

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Apply Now

Refine Your Search

lead cook jobs in provo, ut

Cook Shift Coordinator

Shift Leader

Foundry Grill Sous Chef - FTYR - Season Pass included

Sous Chef

Kitchen Manager

Line Cook - Experienced

Kitchen Manager

Sous Chef 26'-27' Winter Season

Lead Cook at Red Ledges Golf Club

Nutrition Service Worker - Black Ridge Elementary

Nutrition Service Worker - Alpine Elementary

Nutrition Service Worker - Aspen Elementary

Restaurant Crewmember - Evening & Late Night Shift

Team Member POP517

Front of House Shift Lead - Provo

Cashier - Late Night Shift

Cook - Late Night Shift

Catering Manager

Team Member POP512

Customer Service Associate - Nights/Weekends

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